UNSPSC 50344905: Frozen arctic sweet nectarines

The variety of nectarines known as arctic sweet nectarines that have been frozen for preservation.

UNSPSC 50344905 Frozen arctic sweet nectarines is a Commodity code. State and local governments procuring under this code buy specialty frozen fruits—in this case, individually quick frozen nectarines—as components of broader food service contracts. Recent solicitations across school districts, state institutions, and county food service operations reveal the code's actual scope: frozen specialty produce items for institutional meal programs. However, the code shows limited recent direct solicitation activity specifically for frozen arctic sweet nectarines as a standalone line item. The solicitations in the source block do tag frozen fruits broadly (frozen berries, tropical fruit mixes, and specialty frozen produce within comprehensive grocery procurements), but none isolate this exact commodity. School districts and state health and human services agencies are the primary issuing bodies. When frozen nectarines appear, they are typically embedded within larger food service RFPs or IFBs spanning dozens or hundreds of line items across proteins, vegetables, grains, and specialty items rather than solicited as a discrete product.

The geographic spread spans multiple states with recent activity concentrated in Texas (Texas Health and Human Services Commission facilities in El Paso and other locations), Georgia (Hancock County Schools, Douglas County Schools, Savannah-Chatham County Public School System, Fulton County Schools, and Henry County Schools), Florida (Hillsborough County Public Schools), Missouri (Rockwood R-VI School District), Connecticut (City of Bridgeport Board of Education), and California (Santa Clara County). Most recent opportunities post dates from January through July 2026, with response deadlines ranging from February through July 2026. Representative examples include the Texas Health and Human Services Commission IFB HHS0017660 (Big Spring State Hospital groceries, due July 27, 2026) and the Douglas County School System RFP for Food Supply and Distribution (due February 18, 2026 for approximately $9 million annually across 32 schools). The code itself carries minimal transaction volume in recent state and local RFP activity; frozen nectarines, when procured at all, appear as minor line items within comprehensive institutional food service contracts rather than as primary procurement targets.