UNSPSC 50344927: Frozen honey blaze nectarines

The variety of nectarines known as honey blaze nectarines that have been frozen for preservation.

UNSPSC 50344927 Frozen honey blaze nectarines is a Commodity code that in practice sees little relevant state and local procurement activity; the recent opportunities in the block are predominantly bulk grocery procurement by school districts, state health and human services agencies, and correctional facilities, spanning fresh produce, frozen vegetables, dairy, proteins, and prepared foods across hundreds of line items, with no solicitations specifically targeting frozen honey blaze nectarines or nectarines of any variety. The code nominal scope—a single specialty frozen fruit product—does not align with the broad, commodity-level food service purchasing actually occurring under it.

State and local buyers in the recent opportunities include school districts (Bridgeport Board of Education, Hancock County, Early County, City Schools of Decatur, Hillsborough County, Bulloch County, Savannah-Chatham, Rockwood R-VI, Henry County Schools, Fulton County Schools, and Douglas County), state health and human services commissions and supported living centers in Texas, Head Start agencies in Dallas, and county correctional facilities in California and Oregon. Geographic activity concentrates in Texas, Georgia, Missouri, Florida, Connecticut, California, and Oregon. Representative recent solicitations include the Texas Health and Human Services Commission IFB HHS0017660 for FY27 groceries to Big Spring State Hospital (bids due July 27, 2026, with approximately 110 line items spanning proteins, prepared foods, dairy, pantry staples, and beverages across a one-year term from September 1, 2026 through August 31, 2027); the City of Bridgeport IFB BNB052266 for over 1,100 grocery line items for school lunch and breakfast programs (due June 30, 2026, requiring Buy American compliance with 51 percent domestic agricultural ingredients); and the Douglas County School System RFP 26-003 for food supply and distribution services to approximately 32,000 meals daily across 32 schools with estimated annual expenditure of $9 million (proposals due February 18, 2026). The code shows consistent activity across large-scale institutional food service contracts but no identifiable market for the specific commodity named in the code designation.