UNSPSC 50332400: Dried organic cherimoyas
Class
Code facts
UNSPSC codes and definitions come from the UN Development Programme (managed by GS1 US), and state and local contract opportunities from the governments' procurement sites.
Codes under 50332400
NIGP codes for 50332400
| NIGP code |
|---|
| 39355 Fruits, Dried |
Definition
The type of organic fruit known as organic cherimoyas that has been dried for preservation.
About UNSPSC 50332400
UNSPSC 50332400 Dried organic cherimoyas, a Class code, does not align with the recent state and local procurement activity tagged under it. The representative opportunities in the dataset span fresh produce supply to school nutrition programs, cafeteria food products for correctional facilities, and dried fruits (raisins, cranberries, tropical fruit mix, walnuts, and pecans) for detention food services—none of which specifically address dried organic cherimoyas. School districts dominate the issuing bodies, with solicitations from Hancock County Schools (Georgia), Fairfax County Public Schools (Virginia), Rockwood R-VI School District (Missouri), Liberty County Board of Education (Georgia), Savannah-Chatham County Public School System (Georgia), and Douglas County School System (Georgia), alongside the City of Bridgeport, Connecticut (for its Board of Education Nutrition Center), the State of Georgia, the Texas Department of Criminal Justice, and Santa Clara County (California). The code shows little relevant recent activity specific to dried organic cherimoyas; the mismatch between the code name and actual procurement scope suggests classification drift or a data-tagging error.
Recent opportunities under this code focus on broad fresh and processed produce categories tied to school lunch programs and institutional food service. Hancock County Schools (Georgia) solicited fresh produce with over 200 line items spanning apples, berries, cruciferous vegetables, citrus fruits, and specialty items under IFB #SN002-2027 with bids due June 26, 2026. The City of Bridgeport (Connecticut) requested commodities including eggs, poultry, beef, and fruit and vegetable products for its Board of Education Nutrition Center with electronic submissions due June 26, 2026. Santa Clara County (California) issued an ITB for dried fruits and nuts—raisins, cranberries, tropical fruit mix, walnuts, and pecans—for detention food services with bids due February 5, 2026. The Texas Department of Criminal Justice procured cafeteria food products spanning 382 line items (proteins, frozen entrees, dairy, grains, canned and fresh vegetables, and fruits) across five geographic areas, with the response deadline extended to May 4, 2026. Geographic concentration centers on Georgia (multiple school districts and state procurement), with secondary activity in California, Connecticut, Missouri, Texas, and Virginia. No opportunities in the dataset specifically name dried organic cherimoyas or equivalent niche dried fruit categories.
Quick answers
What is UNSPSC 50332400?
UNSPSC 50332400 is Dried organic cherimoyas, a class in UNSPSC 50000000, Food and Beverage Products.
What codes are under UNSPSC 50332400?
UNSPSC 50332400 has 9 codes under it with their own GovTribe pages, including 50332401 Dried organic bays cherimoya, 50332402 Dried organic bronceada cherimoya and 50332403 Dried organic burtons cherimoya.
Which NIGP codes match UNSPSC 50332400?
UNSPSC 50332400 maps to 1 NIGP code, 39355 Fruits, Dried.
On GovTribe
See everything under UNSPSC 50332400
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