UNSPSC 50332400: Dried organic cherimoyas

The type of organic fruit known as organic cherimoyas that has been dried for preservation.

UNSPSC 50332400 Dried organic cherimoyas is a Class code that nominally covers dried organic chermoyas, but recent state and local solicitations show that school districts, state agencies, and municipalities are actually purchasing fresh produce — including apples, berries, cruciferous vegetables, root vegetables, melons, citrus fruits, leafy greens, peppers, tomatoes, and specialty items such as kiwis, mangos, papayas, and starfruit — for institutional nutrition programs and cafeteria operations. The issuing bodies span school district nutrition departments, state departments of education and criminal justice, and municipal boards of education, with school nutrition being the dominant purchasing category. All recent solicitations trigger Buy American provisions requiring a minimum of 51 percent domestic agricultural commodity content in processed products, and school-based purchases frequently include MBE/CBE certification requirements or similar local business enterprise preferences.

Georgia, Texas, and Connecticut show recent activity under this code. Hancock County Board of Education (Georgia) issued IFB #SN002-2027 on June 10, 2026, for fresh produce spanning over 200 line items with sealed bids due June 26, 2026, at 12:00 p.m., covering delivery to three school sites for the 2026–27 school year. The City of Bridgeport, Connecticut Department of Public Purchases issued IFB BNB053266 on June 2, 2026, for commodities including eggs, poultry, cheese, beef, and fruit and vegetable products for the Bridgeport Board of Education Nutrition Center, with electronic submissions due June 26, 2026, at 2:00 p.m. and MBE/CBE certification requirements. The Texas Department of Criminal Justice issued IFB 304T-26-300CF on May 4, 2026, through the Texas Comptroller of Public Accounts for approximately 382 line items of cafeteria food products spanning proteins, dairy, grains, beverages, and produce for delivery to six TDCJ warehouse locations, with responses extended to May 4, 2026. The code shows limited activity specifically aligned to dried organic cherimoyas; recent opportunities focus on fresh produce and broader food commodities for institutional feeding programs rather than specialty dried fruit.