UNSPSC 50332405: Dried organic jete cherimoya

The variety of organic cherimoya known as organic jete cherimoya that has been dried for preservation.

UNSPSC 50332405 Dried organic jete cherimoya is a Commodity code that covers specialty dried fruit products, though recent state and local solicitations tagged under this code show limited activity explicitly for dried cherimoya itself. Instead, the opportunities reflect a broader pattern of school nutrition departments, state corrections systems, and municipal food service operations procuring fresh and processed produce under codes that may nominally specify dried specialty fruits but in practice source a wide range of produce categories — apples, berries, cruciferous vegetables, root vegetables, citrus fruits, leafy greens, peppers, tomatoes, kiwis, mangos, and papayas. School districts dominate the issuing-body mix, with Hancock County Board of Education (Georgia) and the City of Bridgeport Board of Education (Connecticut) both posting IFB notices for fresh produce in June 2026. State agencies and corrections systems also appear — the State of Georgia solicited food, supplies, and kitchen products in May 2026, and the Texas Department of Criminal Justice issued multiple IFBs for cafeteria food products and dried prunes spanning warehouse distribution across geographic regions. Buy American provisions requiring a minimum of 51 percent domestic agricultural commodity content are standard across school nutrition solicitations, and MBE/CBE certifications apply in some jurisdictions. Vendors must typically provide HACCP plans, E-Verify authorization, nutritional analyses, USDA compliance confirmation, and commercial general liability insurance.

Recent opportunities cluster in the South and Mid-Atlantic regions, with visible activity in Georgia, Texas, and Connecticut as of late May and June 2026. The Hancock County Schools IFB (posted June 10, 2026, due June 26) solicits over 200 fresh produce line items for delivery to three school locations with a contract term running July 1, 2026 through June 30, 2027; Bridgeport's IFB (posted June 2, 2026, due June 26) covers 115 commodities including fruit and vegetable products for the Board of Education Nutrition Center, also through June 30, 2027. The Texas Department of Criminal Justice IFB for cafeteria food products (posted May 4, 2026, originally due April 21 but extended via Addendum No. 2 to May 4) spans approximately 382 line items across five geographic distribution areas, with pricing firm and FOB Destination required. A separate TDCJ IFB for whole, pitted dried prunes (posted April 23, 2026, due February 20, 2026 — superseded) specified U.S. Grade B quality at 60–70 count size in sealed food-grade packaging with a minimum order of 1,400 boxes for one delivery area. No specific contract values are disclosed in the available documentation.