UNSPSC 50332409: Dried organic white cherimoya

The variety of organic cherimoya known as organic white cherimoya that has been dried for preservation.

UNSPSC 50332409 Dried organic white cherimoya is a Commodity code that captures highly specialized dried-fruit procurement for institutional food service, though recent state and local activity shows minimal demand specifically for this product line. The code nominally describes a single dried-fruit commodity—organic white cherimoya in preserved form—but recent solicitations tagged under it or related dried-fruit codes reveal that state and local governments buy dried fruits as components of larger food-service contracts spanning produce, proteins, grains, and prepared foods for schools, correctional facilities, and other public institutions. When dried fruits do appear as line items, they are sourced alongside fresh produce, nuts, and other staples rather than as standalone procurements, and demand is driven by school nutrition programs and detention facilities' meal planning needs.

School districts in Georgia (Hancock County Schools, Liberty County Board of Education, Savannah-Chatham County Public School System, Douglas County School System) and other states dominate recent activity under related dried-fruit and fresh-produce codes, typically issuing annual IFBs or RFPs with response windows of two to four weeks. A representative procurement is Hancock County Schools Nutrition Fresh Produce SY27, an IFB posted June 10, 2026, due June 26, 2026, covering over 200 line items of fresh and specialty produce for delivery to three school locations across the 2026–27 academic year; the County of Santa Clara's January 2026 ITB-PRC-FY26-0617 for dried fruits and nuts to correctional facilities similarly demonstrates demand for dried-fruit components within larger food-service contracts. Buy American provisions requiring 51 percent domestic content and USDA compliance (HACCP plans, grade certifications, food-recall procedures) are standard across these solicitations. No recent opportunities identified in the source are soliciting dried organic white cherimoya specifically; the category shows limited current procurement velocity at state and local level, and vendors pursuing this code should expect competition concentrated in school-district and institutional food-service channels rather than retail or commercial food procurement.