UNSPSC 50332407: Dried organic smoothey cherimoya

The variety of organic cherimoya known as organic smoothey cherimoya that has been dried for preservation.

UNSPSC 50332407 Dried organic smoothey cherimoya is a Commodity code, but recent state and local procurement activity under this code shows little alignment with the nominal product scope. The recent solicitations tagged with this code are overwhelmingly for fresh produce, frozen protein, dairy, and prepared foods supplied to school nutrition programs and correctional facilities—not dried fruit products. Hancock County Schools (Georgia) posted an IFB for fresh produce covering over 200 line items including apples, berries, cruciferous and root vegetables, melons, citrus, leafy greens, peppers, and tomatoes for the 2026–27 school year with a June 26, 2026 deadline. The City of Bridgeport, Connecticut's Board of Education Nutrition Center issued an IFB for 115 line items of eggs, poultry, cheese, beef, and fruit and vegetable products, also due June 26, 2026. The Texas Department of Criminal Justice and the State of Georgia separately solicited broad food supply categories spanning proteins, dairy, grains, and fresh and canned vegetables. What state and local government actually procures under this Commodity code does not reflect dried cherimoya as a discrete product line; the mislabeling suggests either a data-entry error in the tagging system or a fundamental misalignment between the code assigned and the goods being bought.

Geographic activity centers on Georgia, Connecticut, and Texas, with Hancock County Schools, the City of Bridgeport, the State of Georgia, and TDCJ as recent issuers. The issuing bodies include school districts and state agencies (corrections and procurement). Because the recent opportunities show no actual demand for dried organic smoothey cherimoya and instead reflect fresh produce and broad food-supply categories, vendors in specialty dried fruit should treat this code as inactive or mislabeled for their purposes and monitor the underlying school nutrition and corrections food-supply codes if they seek to enter state and local market segments.