UNSPSC 50332401: Dried organic bays cherimoya

The variety of organic cherimoya known as organic bays cherimoya that has been dried for preservation.

UNSPSC 50332401 Dried organic bays cherimoya is a Commodity code that nominally covers dried specialty fruits, but recent state and local opportunities under this code reflect a much broader school nutrition and institutional food-service procurement landscape. The school districts and public agencies soliciting under this code are buying fresh produce, proteins, dairy products, grains, and specialized food items for cafeteria operations and meal programs, not dried cherimoya specifically. Hancock County Board of Education (Georgia), the City of Bridgeport Board of Education (Connecticut), the State of Georgia, and the Texas Department of Criminal Justice are the primary recent buyers, each issuing IFBs for multi-line-item food commodity packages spanning hundreds of items with firm-fixed pricing for contract periods of one to two years. The work involves sealed competitive bidding, compliance with Buy American provisions (minimum 51 percent domestic content for processed products), USDA grade certifications, and delivery to multiple institutional locations on FOB destination terms with backup inventory and 24-hour emergency-fulfillment requirements in some cases.

Recent activity concentrates in Georgia, Connecticut, and Texas. Hancock County Board of Education posted IFB #SN002-2027 on June 10, 2026, with a June 26, 2026 due date, requesting fresh produce across over 200 line items (apples, berries, vegetables, specialty fruits) for delivery to three school sites through June 30, 2027. The City of Bridgeport, Connecticut Department of Public Purchases posted BNB053266 on June 2, 2026, with an electronic submission deadline of June 26, 2026, for 115 line items of eggs, poultry, cheese, beef, and produce products to supply the Board of Education Nutrition Center with MBE/CBE eligibility. The State of Georgia posted a general food, supplies, and kitchen products solicitation on May 15, 2026, with a June 22, 2026 deadline. The Texas Comptroller of Public Accounts (on behalf of TDCJ) issued IFB No. 304T-26-300CF for approximately 382 food line items with a May 4, 2026 due date extended via addendum. All award determinations are made to single or multiple vendors based on lowest responsive bid or best value; payment terms range from Net 30 to Net 45 days.