UNSPSC 50332401: Dried organic bays cherimoya

The variety of organic cherimoya known as organic bays cherimoya that has been dried for preservation.

UNSPSC 50332401 Dried organic bays cherimoya is a Commodity code. State and local governments do not currently procure dried organic cherimoya under this code; the recent opportunity pool shows no solicitations for this specific product line. The code's nominal scope — specialty dried tropical fruit — sits at the far edge of state and local food procurement, which centers on staple produce, proteins, dairy, and pantry items for school nutrition programs, correctional facilities, and institutional feeding operations. Recent school district and county purchasing activity instead targets fresh produce (apples, berries, leafy greens, root vegetables), frozen proteins, grains, dairy products, and prepared foods in volume quantities suitable for cafeteria and meal-service operations.

The thirteen most recent opportunities across this taxonomy span school districts in Georgia, Virginia, Missouri, Connecticut, and California; county correctional systems in Texas and California; and state procurement on behalf of Georgia and Texas agencies — all issuing IFBs, RFPs, or ITBs for annual food-service contracts with response dates between February and June 2026. Representative solicitations include Hancock County Schools (Georgia) requesting fresh produce across 200 line items with a June 26, 2026 IFB deadline, Fairfax County Public Schools (Virginia) seeking Master Grocery K-12 supply with an April 27, 2026 IFB deadline, and the County of Santa Clara (California) issuing an ITB for dried fruits and nuts (raisins, cranberries, tropical fruit mix, walnuts, pecans) with a February 5, 2026 response date. Dried organic cherimoya does not appear in any of these solicitations. The code presents no active market signal for vendors pursuing state and local opportunities.