UNSPSC 50332402: Dried organic bronceada cherimoya

The variety of organic cherimoya known as organic bronceada cherimoya that has been dried for preservation.

UNSPSC 50332402 Dried organic bronceada cherimoya is a Commodity code that nominally covers specialized dried fruit products, but the recent state and local procurement activity under this code shows no alignment with bronceada cherimoya specifically. Instead, the opportunities tagged to this code center on fresh produce, frozen and prepared foods, grocery staples, and dried fruits more broadly — primarily fresh apples, berries, vegetables, proteins, grains, and nuts supplied to school nutrition programs, corrections facilities, and state procurement vehicles. School districts dominate the issuing-body mix, with Hancock County Schools (Georgia), Fairfax County Public Schools (Virginia), Liberty County Board of Education (Georgia), Rockwood R-VI School District (Missouri), Savannah-Chatham County Public School System (Georgia), and Douglas County School System (Georgia) all soliciting under related codes; additional buyers include state departments (Georgia, Texas), county corrections facilities (Santa Clara, California), and independent school districts. The procurement pattern reflects routine annual or multi-year contract cycles for nutrition program supplies rather than specialty produce sourcing.

Recent activity spans Georgia, Texas, California, Missouri, Virginia, and Connecticut, with Georgia school districts particularly active. Representative opportunities include Hancock County Schools' IFB for fresh produce (SY27, due June 26, 2026) covering over 200 line items of apples, berries, vegetables, and specialty fruits with delivery to three school locations; the City of Bridgeport, Connecticut's IFB for commodities (BNB053266, due June 26, 2026) spanning 115 line items for the Board of Education Nutrition Center including eggs, poultry, cheese, beef, and fruit and vegetable products; Texas Department of Criminal Justice's IFB for cafeteria food products (304T26300CF, due May 4, 2026) encompassing approximately 382 line items across proteins, frozen entrees, dairy, grains, and produce; and Fairfax County Public Schools' IFB for Master Grocery K-12 (2000004323, due April 27, 2026) establishing grocery supply and delivery services to 45 schools plus seven distribution kitchens. Most solicitations enforce Buy American provisions requiring at least 51 percent domestic content in processed products, HACCP or food safety compliance, firm fixed pricing for the contract term, and delivery on an F.O.B. Destination basis with freight prepaid. The code shows active but fragmented procurement across multiple school districts and government nutrition programs rather than concentrated demand for dried bronceada cherimoya as a specialty item.