UNSPSC 50332406: Dried organic reretai cherimoya

The variety of organic cherimoya known as organic reretai cherimoya that has been dried for preservation.

UNSPSC 50332406 Dried organic retail cherimoya is a Commodity code; however, the recent state and local procurement activity associated with this code shows minimal direct relevance to the code's nominal scope. The record identifies one opportunity explicitly tagged to dried fruit procurement—the County of Santa Clara's February 2026 ITB for dried fruits and nuts to support correctional-facility food services—but that solicitation covers raisins, cranberries, tropical fruit mix, walnuts, and pecans with no mention of cherimoya. The remaining opportunities tagged to this code span fresh produce, eggs, general grocery and cafeteria food products, and main-line food-service distribution for school districts and correctional systems across multiple states. State and local governments buying under this code are primarily school districts (Hancock County Schools in Georgia, Fairfax County Public Schools in Virginia, Rockwood R-VI in Missouri, Liberty County in Georgia, Savannah-Chatham County in Georgia, and Douglas County in Georgia), municipal food-service operations (Bridgeport, Connecticut), state procurement offices (Georgia, Texas), and county correctional facilities (Santa Clara County, California). The mix reflects routine, high-volume food procurement for K–12 nutrition programs and institutional foodservice.

Geographic activity clusters heavily in Georgia and Texas, with secondary presence in California, Connecticut, Missouri, and Virginia. Representative recent opportunities include Hancock County Schools' June 2026 IFB for fresh produce covering apples, berries, vegetables, and melons for delivery to three school locations with bids due June 26, 2026; the City of Bridgeport's June 2026 bid for commodities (eggs, poultry, cheese, beef, fruit and vegetable products) to supply the Board of Education Nutrition Center with submissions due June 26, 2026; the Texas Department of Criminal Justice's May 2026 IFB for cafeteria food products spanning 382 line items of proteins, dairy, grains, canned and fresh vegetables, and fruits for distribution across five Texas regions with extended response deadline of May 4, 2026; and the County of Santa Clara's February 2026 ITB for dried fruits and nuts (raisins, cranberries, tropical fruit mix, walnuts, pecans) for correctional-facility foodservice with bids due February 5, 2026. The code shows limited direct activity in dried cherimoya procurement specifically; current opportunities emphasize broader fresh and dried fruit categories within institutional food supply and nutrition-program support.