Food by Prescription for HIV/AIDS Care and Treatment Programs
Closed Solicitation Posted
- Solicitation number
- 663-P-08-039
- Agency
-
US Mission in Ethiopia
Overseas Missions, US Agency for International Development
- Responses due
- Set-aside
- No set-aside
Opportunity facts
- NAICS code
- 624210 Community Food Services
- PSC
- Not on record
- Place of performance
- Ethiopia Ethiopia
Notice details come from SAM.gov. Updated .
Notice text
2 versions
Update #2 · Latest ·
USAID/Ethiopias Office of Health, AIDS, Population and Nutrition (HAPN) will soon release a Request for Proposals (RFP) for implementing Food by Prescription (FBP) for HIV/AIDS Care and Treatment Programs. The activity is designed to:
Provide technical assistance in the delivery of therapeutic and supplementary food products
Integrate clinical nutritional assessment and counseling services into public health facilities
Build the capacity of the public sector to train health professionals including, case managers, persons living with HIV/AIDS/community agents and other cadre of health workers in nutrition counseling and therapeutic feeding
Support pre-service nutrition programs at local colleges and universities.
Support local production, marketing and distribution of therapeutic foods through local commercial organizations.
Create economic opportunities for beneficiaries along the value change.
It is anticipated that the RFP will be released o/a end of June 2008 for a three (03) to five (05) years award, with a total estimated amount of US $ 20 millions.
Update #1 ·
USAID/Ethiopias Office of Health, AIDS, Population and Nutrition (HAPN) requests proposals for implementing Food by Prescription (FBP) for HIV/AIDS Care and Treatment Programs. The activity is designed to:
Provide technical assistance in the delivery of therapeutic and supplementary food products
Integrate clinical nutritional assessment and counseling services into public health facilities
Build the capacity of the public sector to train health professionals including, case managers, persons living with HIV/AIDS/community agents and other cadre of health workers in nutrition counseling and therapeutic feeding
Support pre-service nutrition programs at local colleges and universities.
Support local production, marketing and distribution of therapeutic foods through local commercial organizations.
Create economic opportunities for beneficiaries along the value change.
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