Kitchen Equipment, for Grafenwoehr, Germany

Closed Solicitation Posted

Solicitation number
W912PB20Q3083
Agency
Responses due
Set-aside
No set-aside

Opportunity facts

Place of performance
Grafenwoehr DEU

Notice details come from SAM.gov. Updated .

About this opportunity

This solicitation seeks quotes to purchase kitchen equipment for a dining facility located in Grafenwoehr, Germany. The Department of the Army Materiel Command Army Contracting Command is procuring items such as work tables, food warmers, beverage counters, and other kitchen accessories. Quotes must be submitted in accordance with the requirements by June 22, 2020 solely through the beta.sam.gov website. The applicable NAICS code is 333241 and evaluation will be based on compliance with the specifications and total price.

There is no set-aside designated for this procurement. The primary NAICS code is 333241 for Food Product Machinery Manufacturing and the main PSC code is 7210 for Household and Commercial Furnishings and Appliances. Quotes are due by June 22, 2020 and the place of performance is the dining facility located at 92655 Grafenwöhr, Germany. The total value is unspecified but the government is seeking multiple units of various kitchen equipment priced individually or as part of a total solution. Installation is required at the specified location during regular working hours.

Notice text

6 versions

Update #6 · Latest ·

The purpose of this Amendment 0005 is to:

  1. Post answers to questions from Amendment 0004 (See attachments);

This shall serve as Amendment 0005 and shall be acknowledged when submitting a quote for this requirement. Acknowledgement can be either signing/stamping this page and scanning along with your quote, or simply stating in your email submission that you acknowledge the changes of this (and all) amendments to the solicitation.

****The period for asking/answering questions for this requirement closed on 8 July 2020.

SUMMARY OF CHANGES:

(1) The following attachments will provide answers to questions from Amendment 0004:

  • Kitchen QA3
  • SELF SERVE LINE
Update #5 ·

The purpose of this Amendment 0004 is to:

  1. Post revisions/updates to CLINs specifications;
  2. Post pictures of blueprint/layout;

This shall serve as Amendment 0004 and shall be acknowledged when submitting a quote for this requirement. Acknowledgement can be either signing/stamping this page and scanning along with your quote, or simply stating in your email submission that you acknowledge the changes of this (and all) amendments to the solicitation. Any and all changes to this requirement will be communicated via beta.sam.gov.

Any questions shall be requested no later than 8 July 2020 after which the period for asking/answering questions shall close in order to allow the Government sufficient time to respond prior to the closing date. Responses to the inquiries will be provided via an Amendment and will be posted to beta.sam.gov. Offerors are responsible to monitor the web site for postings of amendments, answers to questions, and other instructions/information, if any.

SUMMARY OF CHANGES:

(1) CLINs specifictions revisions/updates:

  • CLINs 0001-0006: The items identified by "Option" (in the Description) are additional requirements and must be included in the price
  • CLINs 0007-0010 and 0013 : see attached revised specification sheets for these CLINs marked "REVISED"
  • CLINs 0011-0012 and 0014-0015: NO CHANGES to these CLINs

(2) Pictures of blueprint/layout: See attachment marked "Pictures of Drawings"

Update #4 ·

The purpose of this Amendment 0003 is to:

  1. Extend the solicitation closing date;
  2. Adjust the CLIN 0010 required quantity;
  3. Post answers to questions from the site visit held on 17 June 2020 (see attachment Kitchen QA2);

This shall serve as Amendment 0003 and shall be acknowledged when submitting a quote for this requirement. Acknowledgement can be either signing/stamping this page and scanning along with your quote, or simply stating in your email submission that you acknowledge the changes of this (and all) amendments to the solicitation. Any and all changes to this requirement will be communicated via beta.sam.gov.

***We are working on revising the product specifications and will post them via amendment in the near future.

SUMMARY OF CHANGES:

(1) The solicitation closing date is hereby extended to 06 August 2020 at 10:00 am (CEST).

(2) CLIN 0010 quantity adjustment from 2 to 1;

CLIN: 0010

SUPPLIES/SERVICES: 7F, 7G Table Hot Food

QUANTITY: 1

UNIT: Each

General information:

  • Offeror shall read product description
  • Offeror shall acknowledge all amendments
  • Offeror shall provide subcontracting information (see pages 59 – 60 of solicitation)
  • Offeror shall provide with its quote the End Product Country of Origin for each item to be delivered.

Failure to submit this information will result in the Offeror’s quote being technically unacceptable.

Update #3 ·

The purpose of this Amendment 0002 is to:
(1) Post answers to questions received regarding the solicitation (See Kitchen Q&A attachment);
(2) Post pictures (in lieu of drawings) of current kitchen equipment (See Equipment Pictures attachment);

***Any further questions will be answered and posted after the site visit along with all Q&A from the site visit.

We are experiencing an administrative issue with our contract writing system. Should we be unable to provide a formal SF30 on which to document the changes herein, this shall serve as Amendment 0002 and must be acknowledged when submitting a quote for this requirement. Acknowledgement can be either signing/stamping this page and scanning along with your quote, or simply stating in your email submission that you acknowledge the changes of this (and any future) amendment to the solicitation. Any and all changes to the requirement will be communicated via beta.sam.gov

Update #2 ·

The purpose of this Amendment 0001 is to:
(1) extend the solicitation closing date;
(2) add FAR clause 52.237-1 and associated site visit information to the RFQ;

We are experiencing an administrative issue with our contract writing system. Should we be unable to provide a formal SF30 on which to document the changes herein, this shall serve as Amendment 0001 and must be acknowledged when submitting a quote for this requirement. Acknowledgement can be either signing/stamping this page and scanning along with your quote, or simply stating in your email submission that you acknowledge the changes of this (and any future) amendments to the solicitation.  Any and all changes to the requirement will be communicated via beta.sam.gov.


SUMMARY OF CHANGES

(1) The solicitation closing date is hereby extended to 06 July 2020 at 10:00 am (CEST).

(2) CLAUSES INCORPORATED BY REFERENCE

52.237-1   Site Visit   (APR 1984) 

SITE VISIT:

Date & Time of Site visit: 17 June 2020 at 10:00 am (CEST)

Location of Site Visit: Camp Normandy GTA Dining Facility BLDG 3305

Quoters are urged and expected to inspect the site where performance will take place and to satisfy themselves regarding all general and local conditions that may affect the cost of contract performance. All questions and answers from the site visit shall be documented and provided via amendment after the site visit for the benefit of those who are unable to attend.

Each vendor is allowed ONE individual to attend the site visit which will take place at the address above. The vendor shall provide the Name, Email, and Phone number of the person attending the site visit to the below escorting points of contact no later than 16 June 2020 in order to ensure an adequate number of escorts are available.

The vendor shall have a Passport or German Identification (ID) with at least six (6) months of validity remaining (i.e. expiration date of 17DEC20 or later) in order to be granted installation access by security. The vendor will be signed-in (and then back-out again after the site visit) by an escort through Gate 6. Vendor shall have a face mask and wear it prior to entering the site visit in order to be in compliance with USAG-Bavaria Social Distancing. Vendor may arrive at Gate 6 with a second person for traveling purposes; however, only one representative per vendor shall be granted installation access for the site visit. Any additional representatives will have to wait outside Gate 6 until the site visit is complete and the visitor is signed-out.

Vendors are encouraged to arrive at USAG Bavaria Grafenwoehr Gate 6 early and wait until the escorts arrive. The Government escorts will begin signing visitors in at approximately 09:30 am (CEST) and stop signing-in at 09:50 am (CEST) to allow travel time to the site visit location. The number of interested parties may impact how much time is required to ensure all visitors are signed-in. After the Government representatives stop signing-in and leave Gate 6 to travel to the DFAC, any vendors arriving after that takes place (09:50 am CEST) will not be escorted to the site visit. However, the information gained from the site visit will be posted via amendment.

All questions and answers are still being compiled and once finalized shall be posted via amendment. Please note that the posting of questions and answers may be after the site visit has taken place.

Points of Contact:

Site Visit Escorts:
Adriano R. Colella
Email: Adriano.colella.LN@mail.mil

Sven Hiller
Email: sven.hiller1.LN@mail.mil 

Update #1 ·

USAG Bavaria, Grafenwoehr, along with the Regional Contracting Office (RCO), is hereby requesting quotes for the purchase of Kitchen Equipment (see attachment for specifications). Interested contractors shall submit a complete quote in accordance with the requirements of the solicitation. The due date is 22 June 2020.

This solicitation will be distributed solely through the beta.sam.gov. Interested parties are responsible to monitor the website to ensure they have the latest information regarding this requirement. The applicable North American Classification System (NAICS) code for this requirement is 333241.

Files

File Type Posted
Kitchen QA3.pdf PDF
SELF SERVE LINE.pdf PDF
1Q_1N_Counter Beverages Main Line REVISED.docx DOCX document
3C_3D_3E_3H_Hot Food Counter Main Line REVISED.docx DOCX document
7C_Counter Beverages Short Order REVISED.docx DOCX document
Pictures of Drawings.pdf PDF
7F_7G_Hot Food Counter Short Order Line REVISED.docx DOCX document
1A_1B_1C_1E_Counter Cold Food REVISED.docx DOCX document
Kitchen QA2.pdf PDF
Kitchen QA.pdf PDF
Equipment Pictures.pdf PDF
7F 7G) Hot Food Counter Short Order Line.docx DOCX document
3M 3K Food Warmer Main Line.docx DOCX document
12) Carving Station.docx DOCX document
1A 1B 1C Counter Cold Food.docx DOCX document
0P)Work tables.docx DOCX document
7M) Pizza Warmer.docx DOCX document
0Y) Work tables.docx DOCX document
W912PB20Q3083.pdf PDF
9P) Cart condiment.docx DOCX document
12J) High pressure cleaner.docx DOCX document
7C) Counter Beverages Short Order.docx DOCX document
0Z) Work tables.docx DOCX document
4Q) Microwave Oven.docx DOCX document
1Q 1N Counter Beverages Main Line.docx DOCX document
0N 0O Work tables.docx DOCX document
3C 3D 3E 3H Hot Food Counter Main Line.docx DOCX document
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