3C 3D 3E 3H Hot Food Counter Main Line.docx

DOCX document 27 KB Posted

Attached to
Kitchen Equipment, for Grafenwoehr, Germany
Solicitation number
W912PB20Q3083
Issued by

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This solicitation package includes specifications for a hot food counter and related federal contract opportunity. The hot food counter specifications call for a custom-designed, Y-shaped counter with both single- and double-sided serving areas incorporating multiple GN1/1 hot food wells controlled by individual thermostats and equipped with sneeze guards, heat lamps, and lights. Dimensions and additional details are provided. The related federal contract opportunity is seeking quotes for kitchen equipment per the attached specifications for a dining facility in Grafenwoehr, Germany. Quotes are due by June 22, 2020 and shall be submitted in accordance with the solicitation requirements through the beta.sam.gov website. The NAICS code for this requirement is 333241.

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Text version

SERVING COUNTER, HOT FOOD

Manufactory:
BECK E.B. GROSSKUECHEN
Model No.
HFC‐1S/2S‐SS/GR‐TS‐Y‐CST or equal

Site visit required 1Pk

EQUIPMENT construction: may not allow the migration of deleterious substances or impart colors, odors, or tastes to FOOD and under normal use conditions shall be–

(A) Safe;

(B) Durable, CORROSION-RESISTANT, and nonabsorbent;

(C) Sufficient in weight and thickness to withstand repeated WAREWASHING;

(D) Finished to have a SMOOTH, EASILY CLEANABLE surface; and

(E) Resistant to pitting, chipping, crazing, scratching, scoring, distortion, and decomposition.

Hot food counter, Y‐shape, custom‐designed and manufactured to customer requirements, single‐/double‐sided counter, top made in CORROSION-RESISTANT with welded in hot food wells, partially double‐sided and partially single‐sided tray slide made of granite from House Collection, base frame constructed of CORROSION-RESISTANT with gussets for extra strength, removable CORROSION-RESISTANT bottom shelves, front/sides/back with décor laminate panels from House Collection, includes 2x 5‐hot food well GN‐1/1 for single‐sided, 1x 5‐hot food well GN‐1/1 for double‐sided and 1x 6‐hot food well GN‐1/1 for double-sided use, each hot well unit with sneeze guard (double or single sided respectively), heat lamps and lights ‐ Top manufactured in CORROSION-RESISTANT with welded in hot food well units consisting of: 2x 5‐hot food well GN‐1/1 single‐sided, 1x 5‐hot food well GN‐1/1 double‐sided and 1x 6‐hot food well GN‐1/1 double-sided, each hot well unit with glass sneeze guard (double or single sided respectively), heat lamps and lights, ‐ Construction of hot food wells: Each well controlled separately with thermostat adjustable from 30°C to 110°. Control knobs mounted recessed in cabinet base. Drain manifold to single drain with ball‐stop valve (manual water filling), with water fill valve option included: wells fill automatically when valve opened – must be closed manually when max water fill is reached ‐ Sneeze guard: Single‐ or double‐sided sneeze guard respectively, with CORROSION-RESISTANT frame posts, slanted front glass for better view and straight side glasses. Top CORROSION-RESISTANT shelf. Under the sneeze guard top: integrated light and ceramic heat lamps separately Operated.

‐ 2x Triangular top area: between single and double‐sided areas, neutral granite top area.

‐ Tray slides: 300mm deep (+/- 10mm), in granite from House Collection, 6390mm (+/- 10mm) tray slide as single‐sided and 4350mm (+/- 10mm) tray slide as double‐sided, granite from House Collection, ‐ Base construction: extra strong welded s/s frame (40x40 square tube) with gussets, with removable bottom shelves, CORROSION-RESISTANT kick base, mounted on height‐adjustable legs ‐ Cabinet base all sides enclosed with panels. Panels pressed wood laminated (color of your choice from House Collection), with double-sided swing doors to allow for full access to base.

ELECTRIC POWER REQUIREMENTS PER HOT WELL UNIT:

‐ 3x STANDARD ELECTRIC SPECS per 5 WELL hot food unit: 400V/50Hz/3Ph, 5.5KW, CE‐components, respective cord and hardwiring or plug attached ‐ 1x STANDARD ELECTRIC SPECS per 6 WELL hot food unit: 400V/50Hz/3Ph, 6.5KW, CE‐components, respective cord and hardwiring or plug attached

‐ DIMENSIONS wxdxh – HEIGHT PLUS SNEEZEGUARD: 2 single‐sided sections 2000x700/1000x900mm (+/- 10mm) plus 2 single‐sided triangle sections 1195x1150/1120x900mm (+/- 10mm) plus 1 double‐sided section 4350 x 1500 x 900mm (+/- 10mm)

Additional Items:

N/A

Installation:

Equipment has to be delivered including Power Cord and Plug or installation.

Ready for Operation. Set up furniture items on site.

Work performed during regular working hours Mon – Fri 0800-1500.

Access must be via dock, level floor or elevator.

Electric Specs:

Energy Source:
3x 400V/50Hz/3Ph, 5.5KW 1x 400V/50Hz/3Ph, 6.5KW
Plug:
400 V - 16 Am
Cable:
minimum of 4m

Equipment must be CE-Certified

Warranty:

1 year for parts and labor except for misuse, willful damages and wear‐and‐tear parts, includes ON‐SITE SERVICE, available support during regular business hours in Germany and parts support throughout lifetime of equipment.

Delivery Address:

LRC Bavaria, CSM L. T. Hickey Dining Facility Camp Normandy Bldg. 3305 92655 Grafenwoehr

APO AE 09114

File details come from the government source that posted it. Updated .