12) Carving Station.docx
DOCX document 25 KB Posted
- Attached to
- Kitchen Equipment, for Grafenwoehr, Germany
- Solicitation number
- W912PB20Q3083
About this file
This file contains a solicitation for kitchen equipment and the related specifications. The U.S. Army Contracting Command is seeking quotes for the purchase of kitchen equipment for the Grafenwoehr, Germany dining facility, including a carving station with overhead heating elements, drip pans, and cutting boards. Interested contractors must submit a complete quote in accordance with the requirements by June 22, 2020 solely through the beta.sam.gov website. The applicable NAICS code is 333241. Installation and a one-year parts and labor warranty are required. The equipment must be CE-certified and delivered to the specified address in Grafenwoehr, Germany.
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Text version
CARVING STATION
| Manufactory: |
| HATCO |
| Model No. |
| GRCSCLH-24 or equal |
Description:
2 each
EQUIPMENT construction: may not allow the migration of deleterious substances or impart colors, odors, or tastes to FOOD and under normal use conditions shall be–
(A) Safe;
(B) Durable, CORROSION-RESISTANT, and nonabsorbent;
(C) Sufficient in weight and thickness to withstand repeated WAREWASHING;
(D) Finished to have a SMOOTH, EASILY CLEANABLE surface; and
(E) Resistant to pitting, chipping, crazing, scratching, scoring, distortion, and decomposition.
Features:
• Overhead ceramic heating elements project high intensity radiant heat over entire target area
• heated base required
• Independent controls define temperature settings for the ceramic element top heat and the blanket element base heat
• Shatter-resistant incandescent lights
• Sturdy right-hand side sneeze guard
• Adjustable clearance of 17" to 23" (445 to 570 mm) (+/- 10mm) from the top of the base to the bottom of the food warmer housing
• Portable – includes a 72" (1829 mm) (+/- 10mm) cord and plug
• Cord location is back side on base
• Ceramic and blanket heating elements guaranteed against burnout and breakage for one year
Equipment:
• Left-Hand Sneeze Guard Kit, 3 lbs. (1 kg)
• CORROSION-RESISTANT Custom Drip Pan 20” x 26.75” x 1” (508 x 680 x 25 mm) (+/-10mm), 9 lbs. (4 kg)
• Approved Food safe Cutting Board 18” x 24” x 1.75” (457 x 610 x 45 mm) (+/-10mm), 19 lbs. (9 kg)
Exterior Dimension:
Size W/D/H (mm): 661mm x 712mm x 724mm (+/-10mm)
Additional Items:
N/A
Installation:
Equipment has to be delivered including Power Cord and Plug or installation.
Ready for Operation.
Work performed during regular working hours Mon – Fri 0800-1500.
Access must be via dock, level floor or elevator.
Electric Specs:
| Energy Source: |
| 230V, 1N, 6,3 A |
| Plug: |
| 230 V - Schuko |
| Cable: |
| minimum of 4m |
Equipment must be CE-Certified
Warranty:
1 year for parts and labor except for misuse, willful damages and wear‐and‐tear parts, includes ON‐SITE SERVICE, available support during regular business hours in Germany and parts support throughout lifetime of equipment.
Delivery Address:
LRC Bavaria, CSM L. T. Hickey Dining Facility Camp Normandy Bldg. 3305 92655 Grafenwoehr
APO AE 09114
File details come from the government source that posted it. Updated .