Kitchen QA3.pdf

Question 1: Please clarify if the beneficiary will assume the obligation to provide all the utilities (water, plumbing, sewage, drainage, pipping, faucets, electric supply, wall plugs, etc) necessary for the equipment – at maximum 1 meter distance from equipment final position, necessary work for specific installation, but not limited to – assurance of clear pathways and door frame clearance according to equipment dimensions, provide the necessary equipment (forklifts, pallet jack lift, etc) for handling equipment form truck to final mounting place, eventual construction works necessary for installation or/and correct function.

Answer 1: Water, plumbing, sewage, drainage, pipping, faucets, electric supply, wall plugs will be provide from the Department of Public Works (DPW) up to the wall or from the floor (final position)! The installer must find a solution from the wall or floor for his build object (serving line etc.). The paths are free in the door frame distance. An electric pallet truck is available as well as a manual one. The size of the individual equipment will properly not fit through the door frame distance, so on-site assembly should be considered.

Questions 2: We need further information to help us understand where self-service line will be placed. We need an idea of the arrangement of the elements, because we need to know how to consider tray slides, eventual plinths, paneling and tops.

Answer 2: Please see PDF attached labeled “Self-Serve Line”.

Questions 3: In file Serving Counter, Cold Food there is required a countertop refrigerated display case but there is no mention on what support will be placed.

According to the file, the case will levitate. Please clarify the situation of this product.

Will it make part of this line and requires some sort of support or it will be a standalone product to be placed somewhere else by the beneficiary?

Answer 3: The product is used to place foods and goods for breakfast, lunch or dinner for the guest. This product is intended to be retained and not to be standalone as it has proven itself over the past 15 years. In addition, it must be accessible from both sides so that the serving line is also accessible from both sides.

Questions 4: In SERVING COUNTER, HOT FOOD SHORT ORDER LINE file, there is a mentioned of a replacement of a 8800mm wall - “custom designed and manufactured to customer requirements” – what are those requirements? Please clarify the situation of this wall (where will be placed, what is the function of it, etc) in order to understand what is required. Please not that we do not do construction jobs if this is the case!

Answer 4: The requirement are attached (7F7G Hot Food Counter Short Order Line REVISED). In addition the Installation wall are highlighted in yellow on attached blueprint (PDF Self-Serve Line).

Question 5: In BEVERAGE COUNTER – SHORT ORDER file, there is a construction column that will need to be included in the counter. Please provide further information (pictures will be better) in order to understand the position of the column relative to the counter.

Answer 5: Attached you will find picture for the Beverage Counter (Short order Bev.

Line as page 6 of 12 in attached Equipment Pictures).