7F_7G_Hot Food Counter Short Order Line REVISED.docx
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- Attached to
- Kitchen Equipment, for Grafenwoehr, Germany
- Solicitation number
- W912PB20Q3083
About this file
This document includes a solicitation for kitchen equipment and specifications for items required. The U.S. Army's Regional Contracting Office and USAG Bavaria in Grafenwoehr, Germany are seeking quotes to purchase and install kitchen equipment at Camp Normandy's L.T. Hickey Dining Facility. Required items include installation walls, hot food counters with wells, a sandwich prep table, cold food bars, and related electrical and installation work. Quotes must be submitted in accordance with the solicitation by June 22, 2020 via the beta.sam.gov website. The applicable NAICS code is 333241. Installation must be performed during regular working hours and equipment must be CE-certified with a one-year parts and labor warranty including onsite service and lifetime parts support.
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SERVING COUNTER, HOT FOOD SHORT ORDER LINE
| Manufactory: |
| BECK E.B. GROSSKUECHEN |
| Model No. |
| INST‐1S‐GR‐1TS‐SG/GP‐88045‐CST / HFST‐4‐WB‐16080 / HFST‐3‐WB‐13080 / CFB‐2S‐SS‐1TS‐16070‐CST‐MOB |
Site visit required 1Pk
EQUIPMENT construction: may not allow the migration of deleterious substances or impart colors, odors, or tastes to FOOD and under normal use conditions shall be–
(A) Safe;
(B) Durable, 14-gauge (2mm) STAINLESS-STEEL, and nonabsorbent;
(C) Sufficient in weight and thickness to withstand repeated WAREWASHING;
(D) Finished to have a SMOOTH, EASILY CLEANABLE surface; and
(E) Resistant to pitting, chipping, crazing, scratching, scoring, distortion, and decomposition.
PACKAGE FOR SHORT ORDER LINE AT THE DFAC, consisting of:
‐ 1x new replacement wall 8800mm (+/- 10mm) ‐ 1x hot food table with 4 hot wells ‐ 1x hot food table with 3 hot wells ‐ 1x SANDWICH PREP TABLE ‐ with see-through lid!
‐ 1x cold food bar for condiments to allow for double‐sided use; 1 side with fold‐down tray slide, other side flat with push‐open doors, double‐sided sneeze guard.
1 EA Installation wall, custom designed and manufactured to customer requirements, single‐sided tray slide, glass sneeze guard mounted on installation wall with sloped glass front and top 14-gauge (2mm) STAINLESS-STEEL shelf with light and heat lamps, glass front can be removed for self‐serve applications, in front of griddles as glass panels only, top surface and single‐sided tray slide made of Nero Assoluto (3cm thick) granite, base frame constructed of 14-gauge (2mm) STAINLESS-STEEL with gussets for extra strength, front/right side with décor laminate panels from House Collection, includes wiring of several outlets and water connection (see below for details), ‐ Top wall cover manufactured in Nero Assoluto (3cm thick) granite ‐ top mounted Tray slide: 300mm (+/- 10mm) deep, single‐sided in Nero Assoluto (3cm thick) granite ‐ Sneeze guard: single‐sided sneeze guard, with 14-gauge (2mm) STAINLESS-STEEL frame posts, slanted front glass for better view, front glass removable for self‐serve applications. Top 14-gauge (2mm) STAINLESS-STEEL shelf. Under the sneeze guard top: integrated light separately operated and heat lamps; in front of griddles as glass panels only without top shelf.
‐ Base construction: extra strong welded 14-gauge (2mm) STAINLESS-STEEL frame (40x40 square tube) with gussets, 14-gauge (2mm) STAINLESS-STEEL kick base, back 14-gauge (2mm) STAINLESS-STEEL with electric/water supply points (see below) ‐ Wall on 2 sides enclosed with panels. Panels pressed wood laminated (color chosen after award), with swing doors to allow for full access to base, back against wall open ‐ On the backside with 14-gauge (2mm) STAINLESS-STEEL back with installation channel which is holding the electrical outlets for the roll/push on equipment and also water supply point:
Electric specs – the following electrical outlets must be installed and wired into the back side of the installation wall, exact location to be determined at site visit after receipt of order: 4 x 400V/32 Amp, 5x 230V for Schuko; access to and availability are subject to availability of suitable power at the site; IMPORTANT: no changes to electric distribution/sub‐distribution panels are included – if needed, this must be provided and arranged by the facility Water supply point: 1 water supply point must be included to allow to hook up water supply for hot serving food lines.
Dimensions: 8800 x 150/450 x 900/1450 mm (346.5" x 5.9/17.72" x 35.43/57.09") (+/- 10mm)
1EA Hot Food Serving Counter, mobile, custom made, one sided service, top made of 2mm (14 gauge) 14-gauge (2mm) STAINLESS-STEEL, top with 4 individual welded‐in wells for full size pans (GN 1/1‐200 pans). Frame and bottom shelf (reinforced) 14-gauge (2mm) STAINLESS-STEEL. Frame 40x40x1.5mm (welded). NO WOOD USED, no sneeze guard each well controlled separately with thermostat adjustable from 30°C to 110°. control knobs mounted recessed on removable 14-gauge (2mm) STAINLESS-STEEL panel (for easy service). Drain man folded to single drain with ball stop‐valve (manual water filling).
Unit on four casters, (2) with brakes.
Includes 2 shelf additions above and below the control panel, full width.
Dimensions: w x d x h 1600 x 800 x 900 mm (+/- 10 mm) Electrical Specs: 400V/50Hz/3Ph, 16A ‐ CE, 4.4KW
1 EA Hot Food Serving Counter, mobile, custom made, one sided service, top made of 2mm (14 gauge) 14-gauge (2mm) STAINLESS-STEEL, top with 3 individual welded‐in wells for full size pans (GN 1/1‐200 pans). Frame and bottom shelf (reinforced) 14-gauge (2mm) STAINLESS-STEEL. Frame 40x40x1.5mm (welded). NO WOOD USED, no sneeze guard.
Each well controlled separately with thermostat adjustable from 30°C to 110°. control knobs mounted recessed on removable 14-gauge (2mm) STAINLESS-STEEL panel (for easy service). Drain manifolded to single drain with ball stop‐valve (manual water filling).
Unit on four casters, (2) with brakes.
Includes 2 shelf additions above and below the control panel, full width.
Dimensions: w x d x h: 1300 x 800 x 900 mm (+/- 10mm) Electrical Specs: 230V/50Hz/1Ph, CE, 3.3KW
1 EA Mega Top Sandwich/Salad Unit, holds 33°F to 41°F (.5°C to 5°C) product temperature in food pans and cabinet interior. Heavy-duty flat glass lid keeps pan temperatures colder and locks in freshness while enabling maximum product visibility. (18) 1/6 size (4"D) poly pans, heavy‐duty flat glass lid, 5‐3/8"D (+/- 1”) cutting board, 14-gauge (2mm) STAINLESS-STEEL top, front, sides, 14-gauge (2mm) STAINLESS-STEEL back, (2) full doors, (4) PVC coated wire shelves, clear coated 14-gauge (2mm) STAINLESS-STEEL interior with 14-gauge (2mm) STAINLESS-STEEL floor, 5" (+/- 1”) castors.
Dimensions: w x d x h: 1229 x 884 x 810 (+/- 10mm) Electrical Specs: 230V/50hz/1ph, 4.2 Amps, CE‐certified, cord and SCHUKO Plug
1 EA Cold Food Bar Counter, custom‐designed and manufactured to customer requirements, for double‐sided use, mobile on casters to allow versatile utilization in serving area, narrow design to allow for self‐serve application on installation wall, 14-gauge (2mm) STAINLESS-STEEL top, single‐sided fold‐down tray slide one side, base made of 14-gauge (2mm) STAINLESS-STEEL support frame with attached HPL laminate decor panels (from House Collection), with sneeze guard for double‐sided use in glass on metal frame, support frame in 14-gauge (2mm) STAINLESS-STEEL and Nero Assoluto (3cm thick) granite top ‐ except for decor panels no wooden parts as per sanitation requirements at the US Army ‐ 14-gauge (2mm) STAINLESS-STEEL top equipped with integrated mechanically refrigerated cold pan for 4 x GN‐1/1 size pans.
‐ Construction of cold pan: integrated mechanically refrigerated cold pan, for pans up to 200 mm deep, 14-gauge (2mm) STAINLESS-STEEL cold pan with drain and drain valve, hermetically sealed condensing unit, with automatic evaporation ‐ Base construction: extra strong welded 14-gauge (2mm) STAINLESS-STEEL frame (40x40 square tube) with gussets, with removable bottom shelf, on 4 casters with 4 brakes ‐ Cabinet base all sides enclosed with panels. Panels pressed wood laminated (color chosen after award), double‐sided swing doors with push‐open mechanism on 1 side to allow for full access to base, air intake and out blow grate inserts for improved airflow on some doors (as needed for improved air flow) ‐ One Side with tray slide: single‐sided, manufactured with 3 round 14-gauge (2mm) STAINLESS-STEEL pipes, depth 300mm (+/- 10mm) ‐ Other side no tray slide to allow cold food counter to be place against installation wall ‐ Double sided sneeze guard with glass top mounted on 14-gauge (2mm) STAINLESS-STEEL bars, with fluorescent light. Top flat stainless steel.
Electrical specs: 230V/50Hz/1Ph, CE‐certified components, cord and plug Dimensions: wxdxh: 1600 x 700/1000 x 900/1250mm (63" x 27.6/39.4" x 35.43/49.21") (+/- 10mm)
Additional Items:
N/A
Installation:
Equipment has to be delivered including Power Cord and Plug or installation.
Ready for Operation. Set up furniture items on site.
Work performed during regular working hours Mon – Fri 0800-1500.
Access must be via dock, level floor or elevator.
Electric Specs:
| Energy Source: |
| 4 x 400V/32 Amp, 5x 230V for Schuko |
| Plug: |
| 400 V - 32 Am |
| Cable: |
| minimum of 4m |
Equipment must be CE-Certified
Warranty:
1 year for parts and labor except for misuse, willful damages and wear‐and‐tear parts, includes ON‐SITE SERVICE, available support during regular business hours in Germany and parts support throughout lifetime of equipment.
Delivery Address:
LRC Bavaria, CSM L. T. Hickey Dining Facility Camp Normandy Bldg. 3305 92655 Grafenwoehr
APO AE 09114
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