3C_3D_3E_3H_Hot Food Counter Main Line REVISED.docx
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- Attached to
- Kitchen Equipment, for Grafenwoehr, Germany
- Solicitation number
- W912PB20Q3083
About this file
This solicitation requests quotes for kitchen equipment to be installed at a dining facility in Grafenwoehr, Germany. The required equipment includes a custom-designed hot food counter with stainless steel construction and granite surfaces totaling over 6 meters in length, with separate temperature-controlled food wells, sneeze guards, and lighting. Additional items specified are warmer covers, tray and silverware dispensers, as well as installation, delivery, warranty, and electrical requirements. Quotes must be submitted by 22 June 2020 to the Department of the Army Materiel Command Army Contracting Command in accordance with the instructions.
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SERVING COUNTER, HOT FOOD
| Manufactory: |
| BECK E.B. GROSSKUECHEN |
| Model No. |
| HFC‐1S/2S‐SS/GR‐TS‐Y‐CST |
Site visit required
1PK
EQUIPMENT construction: may not allow the migration of deleterious substances or impart colors, odors, or tastes to FOOD and under normal use conditions shall be–
(A) Safe;
(B) Durable, 14-gauge (2mm) STAINLESS-STEEL, and nonabsorbent;
(C) Sufficient in weight and thickness to withstand repeated WAREWASHING;
(D) Finished to have a SMOOTH, EASILY CLEANABLE surface; and
(E) Resistant to pitting, chipping, crazing, scratching, scoring, distortion, and decomposition.
Hot food counter, Y‐shape, custom‐designed and manufactured to customer requirements, single‐/double‐sided counter, top made in 14-gauge (2mm) STAINLESS-STEEL with welded in hot food wells, partially double‐sided and partially single‐sided tray slide made of Nero Assoluto (3cm thick) granite, base frame constructed of 14-gauge (2mm) STAINLESS-STEEL with gussets for extra strength, removable 14-gauge (2mm) STAINLESS-STEEL bottom shelves, front/sides/back with décor laminate panels, includes 2x 5‐hot food well GN‐1/1 for single‐sided, 1x 5‐hot food well GN‐1/1 for double‐sided and 1x 6‐hot food well GN‐1/1 for double-sided use, each hot well unit with sneeze guard (double or single sided respectively), heat lamps and lights ‐ Top manufactured in 14-gauge (2mm) STAINLESS-STEEL with welded in hot food well units consisting of: 2x 5‐hot food well GN‐1/1 single‐sided with 3 x 230 V outlets at the beginning of the serving line, 1x 5‐hot food well GN‐1/1 double‐sided and 1x 6‐hot food well GN‐1/1 double-sided, each hot well unit with glass sneeze guard (double or single sided respectively), heat lamps and lights, ‐ Construction of hot food wells: Each well controlled separately with thermostat adjustable from 30°C to 110°. Control knobs mounted recessed in cabinet base. Drain manifold to single drain with ball‐stop valve (manual water filling), with water fill valve option included: wells fill automatically when valve opened – must be closed manually when max water fill is reached ‐ Sneeze guard: Single‐ or double‐sided sneeze guard respectively, with 14-gauge (2mm) STAINLESS-STEEL frame posts, slanted front glass for better view and straight side glasses. Top 14-gauge (2mm) STAINLESS-STEEL shelf. Under the sneeze guard top: integrated light and ceramic heat lamps separately Operated.
‐ 2x Triangular top area: between single and double‐sided areas, neutral Nero Assoluto (3cm thick) granite top area.
‐ Tray slides: 300mm deep (+/- 10mm), in Nero Assoluto (3cm thick) granite, 6390mm (+/- 10mm) tray slide as single‐sided and 4350mm (+/- 10mm) tray slide as double‐sided, Nero Assoluto (3cm thick) granite ‐ Base construction: extra strong welded s/s frame (40x40 square tube) with gussets, with removable bottom shelves, 14-gauge (2mm) STAINLESS-STEEL kick base, mounted on height‐adjustable legs ‐ Cabinet base all sides enclosed with panels. Panels pressed wood laminated (color chosen after award), with double-sided swing doors to allow for full access to base.
ELECTRIC POWER REQUIREMENTS PER HOT WELL UNIT:
‐ 3x STANDARD ELECTRIC SPECS per 5 WELL hot food unit: 400V/50Hz/3Ph, 5.5KW, CE‐components, respective cord and hardwiring or plug attached ‐ 1x STANDARD ELECTRIC SPECS per 6 WELL hot food unit: 400V/50Hz/3Ph, 6.5KW, CE‐components, respective cord and hardwiring or plug attached 6 x 230 V outlets at the beginning of the serving line
‐ DIMENSIONS wxdxh – HEIGHT PLUS SNEEZEGUARD: 2 single‐sided sections 2000x700/1000x900mm (+/- 10mm) plus 2 single‐sided triangle sections 1195x1150/1120x900mm (+/- 10mm) plus 1 double‐sided section 4350 x 1500 x 900mm (+/- 10mm)
2 EA WARMER‐COVER
Custom cover for Warmer, will cover unit on 3‐sides and provide a neutral top surface Nero Assoluto (3cm thick) granite, 3‐sides in decor laminate from House Collection
Dimension warmer: x 26‐5/8" x 31‐3/8" x 31‐7/8" (676mm x 797mm x 809mm) (+/- 10mm) Cover will add approx. 100mm to width, 50mm to depth and 100mm to Height (+/- 10mm)
4 EA TRAY AND SILVERWARE DISPENSER, custom‐design, solid and sturdy 14-gauge (2mm) STAINLESS-STEEL frame, base with laminate decor panels 4‐sided from House Collection, with built‐in self‐levelling tray dispenser for 14x18" trays, top mounted 14-gauge (2mm) STAINLESS-STEEL bar with 8 14-gauge (2mm) STAINLESS-STEEL silverware cylinders, 4 casters ‐ 2 with brakes
Dimensions wxdxh approx: 610x710x900/1200mm (+/- 10MM)
Additional Items:
N/A
Installation:
Equipment has to be delivered including Power Cord and Plug or installation.
Ready for Operation. Set up furniture items on site.
Work performed during regular working hours Mon – Fri 0800-1500.
Access must be via dock, level floor or elevator.
Electric Specs:
| Energy Source: |
| 3x 400V/50Hz/3Ph, 5.5KW 1x 400V/50Hz/3Ph, 6.5KW |
| Plug: |
| 400 V - 16 Am |
| Cable: |
| minimum of 4m |
Equipment must be CE-Certified
Warranty:
1 year for parts and labor except for misuse, willful damages and wear‐and‐tear parts, includes ON‐SITE SERVICE, available support during regular business hours in Germany and parts support throughout lifetime of equipment.
Delivery Address:
LRC Bavaria, CSM L. T. Hickey Dining Facility Camp Normandy Bldg. 3305 92655 Grafenwoehr
APO AE 09114
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