3M 3K Food Warmer Main Line.docx
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- Attached to
- Kitchen Equipment, for Grafenwoehr, Germany
- Solicitation number
- W912PB20Q3083
About this file
This solicitation requests quotes for the purchase of kitchen equipment for a dining facility in Grafenwoehr, Germany. The Army seeks to procure two 3M 3K Food Warmers including casters and plugs, with a delivery address provided for Camp Normandy. Interested contractors shall submit quotes in accordance with the requirements by 22 June 2020 solely through the SAM website. The NAICS code for this requirement is 333241. Warranties and on-site service are required for one year except for misuse or wear and tear.
The solicitation includes specifications for corrosion-resistant, durable food warmers with simple controls, uniform heating, and quick heat recovery to maintain ideal serving temperatures. Side rack models shall accommodate full and half size pans. Equipment must be CE-certified and ready for operation including a power cord and plug, with installation performed during regular hours. Electric specifications and delivery/installation requirements are also provided.
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Text version
HOT FOOD HOLDING CABINET
| Manufactory: |
| ALTO-SHAAM |
| Model No. |
| 1200-S or equal |
Description:
2 EACH
EQUIPMENT construction: may not allow the migration of deleterious substances or impart colors, odors, or tastes to FOOD and under normal use conditions shall be–
(A) Safe;
(B) Durable, CORROSION-RESISTANT, and nonabsorbent;
(C) Sufficient in weight and thickness to withstand repeated WAREWASHING;
(D) Finished to have a SMOOTH, EASILY CLEANABLE surface; and
(E) Resistant to pitting, chipping, crazing, scratching, scoring, distortion, and decomposition.
Features:
• Simple and intuitive pushbutton control that commands all appliance functions with easily identifiable icons
• Heat controlled, uniform heat source that gently surrounds food for better appearance, taste, and longer holding life
• CORROSION-RESISTANT interior resists corrosion
• Digital control senses temperature drops faster, providing quick heat recovery time
• Close temperature tolerance and even heat application maintain ideal serving temperature throughout the cabinet
• Door venting holds crispy food better
• Solid-state, electronic control option simplifies temperature setting and has a clear, easy-to-read LED display and includes heat recovery system. Need to reacts immediately to compensate for any loss of heat whenever the door is opened.
• Side rack model: Alternative to universal pan slides, this unit will accommodate full and half size US hotel and European gastronomy pans on the side racks of shelves, or sheet pans on shelves.
Model Features:
Door choice: Solid door, standard Door swing: Right hinged: standard Cabinet choices: Reach-in: standard
Exterior Dimension:
Size W/D/H (mm): 671mm x 817mm x 1117mm (+/-10mm)
Additional Items:
Casters, stem – 2 rigid, 2 swivel w/ brake 5” (127mm) (+/-10mm) – standard
Installation:
Equipment has to be delivered including Power Cord and Plug or installation.
Ready for Operation.
Work performed during regular working hours Mon – Fri 0800-1500.
Access must be via dock, level floor or elevator.
Electric Specs:
| Energy Source: |
| 230V, 1N, 7,7 A, 2000 W |
| Plug: |
| 230 V - Schuko |
| Cable: |
| minimum of 4m |
Equipment must be CE-Certified
Warranty:
1 year for parts and labor except for misuse, willful damages and wear‐and‐tear parts, includes ON‐SITE SERVICE, available support during regular business hours in Germany and parts support throughout lifetime of equipment.
Delivery Address:
LRC Bavaria, CSM L. T. Hickey Dining Facility Camp Normandy Bldg. 3305 92655 Grafenwoehr
APO AE 09114
File details come from the government source that posted it. Updated .