Full Food Services for Schriever AFB
Closed Solicitation Posted
- Solicitation number
- FA255020R0010
- Agency
- Air Force Space Command Air Force, Department of Defense
- Responses due
- Set-aside
- No set-aside
Opportunity facts
- NAICS code
- 722310 Food Service Contractors
- PSC
- S203 Housekeeping- Food
- Place of performance
- Colorado Springs CO 80912 USA
Notice details come from SAM.gov. Updated .
About this opportunity
This solicitation seeks a contractor to provide full food services at the Satellite Dish Dining Facility at Schriever Air Force Base in Colorado. The Department of the Air Force Space Command is procuring all personnel, supervision, and items necessary to perform dining facility management, cooking, food preparation, serving, replenishing food, food handling, preparing vegetables and fruits for the salad bar, cleanliness of facilities and equipment, cashier services, maintaining supplies and equipment, quality control, operator maintenance and repair of food service equipment, and contingency food services. Proposals will be evaluated based on past performance, which is significantly more important than price. The response due date was extended to June 29, 2020.
There is no set-aside designation specified. The NAICS code is 722513 and the PSC code is S206. The incumbent contractor spent an estimated $274,109 on meals in 2019. The period of performance is from September 2020 through June 2021, with five one-year option periods, at the Satellite Dish Dining Facility located at Schriever Air Force Base in Colorado Springs, Colorado. Key details provided include historical meal counts and an estimate that the incumbent spent $78,108.50 on repairs over the current contract term.
Notice text
Provide all personnel, supervision, and any items and services necessary to perform full food services at the Satellite Dish Dining Facility, Schriever AFB, and Colorado, as defined in the Performance Work Statement (PWS). The Contractor shall perform the requirements, directives and instructions in the PWS as well as conform to the professional standards identified in the contract. Contractor tasks include, but not limited to the following:
- Dining Facility Management
- Cooking
- Food preparation
- Serving
- Replenish food
- Handle food for preparation
- Prepare vegetables and fruits for the salad bar
- Provide cleanliness of facilities, equipment, and utensils
- Perform cashier services
- Maintain supplies, and equipment
- Maintain quality control
- Ensure operator maintenance and minor/major repair of food service equipment
- In contingency circumstance perform all required tasks to include continued service
Attachments
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Notice history
| Notice | Type | Posted |
|---|---|---|
| Full Food Services for Schriever AFB | Solicitation | |
| DRAFT Full Food Services for Schriever AFB DRAFT | Pre-Solicitation |
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