RFP_QuestionsMatrix 16 June.xlsx

XLSX spreadsheet 12 KB Posted

Attached to
Full Food Services for Schriever AFB Federal contract opportunity
Solicitation number
FA255020R0010
Issued by
Department of the Air Force Space Command

About this file

This document contains a questions and answers matrix regarding a solicitation for full food services at Schriever Air Force Base Satellite Dish Dining Facility. The solicitation seeks a contractor to provide all personnel, supervision, and items necessary to perform dining facility management, cooking, food preparation, serving, replenishing food, preparing vegetables and fruits for salad bars, cleanliness of facilities and equipment, cashier services, supply and equipment maintenance, quality control, operator maintenance and repair of food service equipment, and contingency food services. The incumbent contractor spent $78,108.50 on repairs over the current contract term. The response due date was extended to June 29, 2020 at 3:00 PM MDT due to COVID-19. The government will ensure all equipment is in proper working order prior to contractor responsibility.

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Other files for this federal contract opportunity

Other files attached to Full Food Services for Schriever AFB, newest first.
File Type Posted
RFP_QuestionsMatrix 17 June.xlsx XLSX spreadsheet
Serving Headcounts.xlsx XLSX spreadsheet
Attachment 1 - FFS PWS 6-18-20.docx DOCX document
GLEN0300A-FPF1 Restrooms.pdf PDF
GLEN0300A-FPF1 Dining.pdf PDF
GLEN0300A-FPF1 SelfServ_Kitchen.pdf PDF
RFP_QuestionsMatrix 15 June.xlsx XLSX spreadsheet
CDRL A003 - Phase-in Plan.pdf PDF
Attachment 3 - Products Contractor Buys.xlsx XLSX spreadsheet
Instructions to Offerors_Evaluation Factors (003).pdf PDF
Solicitation - FA255020R0010.pdf PDF
Attachment 4 -Past Performance Matrix Sample.docx DOCX document
Attachment 5 - Evaluation Criteria.xlsx XLSX spreadsheet
Attachment 2 - Schriever AFB CBA 2019.pdf PDF
CDRL A004 - Phase-out Plan.pdf PDF
CDRL A005 - Safety Plan.pdf PDF
CDRL A001 - Equipment Maintenance.pdf PDF
Attachment 1 - FFS PWS 5-28-20.docx DOCX document
CDRL A002 - Contingency Operations Plan.pdf PDF
Attachment 4 -Past Performance Matrix.docx DOCX document
CDRL A006 - Quality Control Plan.pdf PDF
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Text version

Sheet1

Questions From IndustryGovernment Comments/Answers
1How much has the incumbent spent on repairs for dining facility equipment and refrigeration units for the past four years?The total cost on repairs for the current contract thus fa has totaled to: $78,108.50
2How much has the incumbent spent on these items over the past four years?The following was spent over the past 4 years:

Opt 1 total $15,746.50 avg. $1,431.50;

Opt.2 $21,715.50 avg.$1,670.42;

Opt.3 $24,094.50 avg. $2007.88;

Opt.4 $16,552.00 avg. $1,839.11 3 What is the total square footage of the dining facility? Are there floor plans available? (59) Exterior Windows (Large) – 6’-7” x 3’-10”

(7) Interior (Dining, Partition between main dining and DV dining area) – 6’” x 2’-7”

(4) Doors (Emergency Exit, Dining Area) – Two Sections, Upper and Lower, respectively. 2’-9” x 2’-5” // 1’-7” x 2’-5”

(4) Doors (Entryway, Main Entrance) – Two Sections, Upper and Lower, respectively. 2’-10” x 2’-4”// 1’-7”x 2’-4”

(4) Interior (Dining, Walls between self-service and main dining, by check-out) – 5’-5” x 3’-11” Drawings will be attached along with this question matrix.

4Can you break down the square footage to reflect; kitchen, dining room, serving lines, restrooms?Please reference the answer to question 3.
5What is the square footage of carpet, VCT and/or tile flooring?Please reference the answer to question 3.
6How many windows are in the facility and what is the square footage of those windows?Please reference the answer to question 3.
7Is locker storage available within the facility?Yes - for employees only.
8Does the incumbent contractor currently use subcontractors? If so, what are those subcontracts for?This information is considered proprietary to the prime contractor and cannot be provided by the Government. Any information about subcontractors will have to be directed to the Prime contractor for this answer.
9Who has the responsibility of transporting and delivering of Ground Support Meals?This is an inherently Governmental function. Government personnel will be in charge of delivering Ground support meals.
10Most of the equipment surpasses the life expectancy under Appendix 4, does the government intend to replace this equipment and is “all” of the equipment listed in good working order?Yes - all equipment is out of life cycle and the Government is in the process of replacing all pieces of equipment. Currently, all equipment is in working order.
11What defines “basic maintenance and repair services” under Paragraph 1.8 Equipment and 1.8.2 Repairs/Maintenance?Basic Maintenance is considered anything that will keep the equipment operational without replacing a significant component of the equipment. A significant component would be a piece of equipment that would exceed 20% of the value of this equipment to keep that equipment operational.
12What is the Square footage of the area for ice and snow removal?The Contractor is only required to maintain the dock area. The Contractor is not responsible for snow and ice removal. However, IAW the 1.7 in the PWS, The Contractor shall sweep and clean the dock area and driveway to maintain a neat and clean facility appearance.
13Who pays for cleaning supplies such as detergent and cleaning chemicals?Acquiring detergent and cleaning chemicals are the responsibility of the Contractor. Contractors must make every effort to be in compliance with FAR Clause 52.208‐9 when ordering any supplies needed for this contract.
14Does all subsistence come from Corporate Automated Food Enterprise? Is it the contractor’s responsibility to fund the purchase of all subsistence?Rob
15How many serving lines are within the facility? It appears as 1 Main Line and 1 Short Order Line.There are a total of 5 serving lines:

1 main line 1 short order line 1 specialty bar 1 sandwich bar 1 salad bar

16How many POS stations are within the facility and is each station utilized for all meals?There are a total of 4 POS stations.
17Are there sufficient amount of serving lines to service up to 2400 diners during the lunch meal?Currently, the DFAC is capable of serving 2400 diners for lunch meals. Our current numbers reflect an average of about 1100 to 1500 diners for lunch.
18Since the government is now requiring the contractor to bear the expenses of both labor and parts for all DFAC government-owned equipment, and include it in the labor CLIN, would the government please provide detailed records of maintenance and repair (including costs) of each piece of equipment?Please reference the answer to question 1.
19Will the government extend the proposal due date by at least 10 days to allow the contractor to incorporate changes to their proposal as a result of the government's response to the questions?Due to COVID-19, the Government has given consideration to this request and will compromise to extend the solicitation to 3:00 PM, MDT on Monday, 29 June, 2020.
20Seeking clarification, please

Please clarify which instructions are to be followed; the Solicitation or the Instructions.

It appears that the Solicitation wording might be left over from the Draft.

Our writing system duplicated the instructions from the draft RFP - we have made the corrections to remove the duplication. The attachment "Instructions to Offerors_Evaluation Factors" are the instructions to be followed.
21Will the government ensure that all equipment is in proper working order prior to the contractor accepting responsibility for the equipment?Please reference the answer to question 10.

File details come from the government source that posted it. Updated .