Drawings_Volume_3_-_IFC_Reception_Phase_I_AMD1.pdf
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- Attached to
- Reception Complex Phase 1 Federal contract opportunity
- Solicitation number
- W912HP19R2000
About this file
This document summarizes the key details of a federal contract solicitation for the Reception Complex Phase 1 project at Fort Jackson, South Carolina. The solicitation was posted by the Department of the Army Corps of Engineers Engineering District Charleston and includes drawings, specifications, and attachments such as a proposal data sheet and past performance questionnaire. Proposals are due by September 6th at 2:00 PM EST. The project involves construction of a new dining facility and kitchen to support increased trainee throughput. Offerors are invited to attend an optional site visit on August 20th. The solicitation package provides all necessary information for offerors to understand project requirements and respond with proposed costs, schedules, and past performance.
Drawings Vol3
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US Army Corps of Engineers ®
SHEET ID
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SHEET INDEX
SHEET
ID TITLE
P-212 GAS PIPING PLAN - SOUTH END WEST DINING - AREA 2
P-213 GAS PIPING PLAN - NORTH END KITCHEN - AREA 3
P-214 GAS PIPING PLAN - SOUTH END KITCHEN - AREA 4
P-215 GAS PIPING PLAN - NORTH END EAST DINING - AREA 5
P-216 GAS PIPING PLAN - SOUTH END EAST DINING - AREA 6
P-301 ENLARGED PLANS
P-302 ENLARGED PLANS
P-303 ENLARGED PLANS
P-304 ENLARGED PLANS
P-305 ENLARGED PLANS
P-306 ENLARGED PLANS
P-307 ENLARGED PLANS
P-308 ENLARGED PLANS
P-309 ENLARGED PLANS
P-310 ENLARGED PLANS
P-311 ENLARGED PLANS
P-401 DETAILS
P-402 DETAILS
P-403 DETAILS
P-501 SCHEDULES
P-502 SCHEDULES
M-001 SYMBOLS AND ABBREVIATIONS
M-002 NOTES AND DESIGN CRITERIA
M-003 ZONING PLAN
M-110 DUCTWORK OVERALL PLAN
M-111 DUCTWORK PLAN - AREA 1
M-112 DUCTWORK PLAN - AREA 2
M-113 DUCTWORK PLAN - AREA 3A
M-114 DUCTWORK PLAN - AREA 3B
M-115 DUCTWORK PLAN - AREA 4
M-116 DUCTWORK PLAN - AREA 5
M-117 DUCTWORK PLAN - AREA 6
M-120 ROOF - OVERALL PLAN
M-210 PIPING OVERALL PLAN
M-211 PIPING PLAN - AREA 1
M-212 PIPING PLAN - AREA 2
M-213 PIPING PLAN - AREA 3
M-214 PIPING PLAN - AREA 4
M-215 PIPING PLAN - AREA 5
M-216 PIPING PLAN - AREA 6
M-401 ENLARGED PLANS - DUCTWORK
M-402 ENLARGED PLAN - PIPING
M-403 FREEZER UNDER FLOOR HEATING SYSTEM
M-501 DETAILS
M-502 DETAILS
M-503 DETAILS
M-504 DETAILS
M-601 SCHEDULES
M-602 SCHEDULES
M-603 SCHEDULES
M-700 CONTROL SYMBOLS AND ABBREVIATIONS
M-701 HYDRONIC FLOW DIAGRAMS
M-702 DOAS 1 & 2 CONTROL DIAGRAM
M-703 MAU-4 CONTROL DIAGRAM
M-704 RTU 1, & 2 CONTROL DIAGRAM
M-705 RTU 3 CONTROL DIAGRAM
M-706 MISC. CONTROL DIAGRAM
M-707 MISC. CONTROL DIAGRAMS
M-708 MISC. CONTROLS DIAGRAMS
M-709 KITCHEN VENTILATION CONTROL FLOW DIAGRAM
M-710 DINING AREA VENTILATION FLOW DIAGRAM
M-711 CHILLED WATER LOOP CONTROL DIAGRAM
M-712 HEATING WATER LOOP CONTROL DIAGRAM
M-713 CONTROL POINTS DIAGRAM
M-714 CONTROL POINTS DIAGRAM
M-715 CONTROL POINTS DIAGRAM
M-716 CONTROL POINTS DIAGRAM
M-717 CONTROL POINTS DIAGRAM
M-718 CONTROL POINTS DIAGRAM
M-719 CONTROL POINTS DIAGRAM
SHEET INDEX
SHEET
ID TITLE
QF518 FOODSERVICE DETAILS - TRAY CONVEYOR
QF519 FOODSERVICE DETAILS - RACK SYSTEM NO. 1
QF520 FOODSERVICE DETAILS - RACK SYSTEM NO. 2
QF600 FOODSERVICE EQUIPMENT SCHEDULE
QF601 FOODSERVICE PLUMBING SCHEDULE - PART I
QF602 FOODSERVICE PLUMBING SCHEDULE - PART II - AND VENTILATION
SCHEDULE
QF603 FOODSERVICE ELECTRICAL SCHEDULE - PART I
QF604 FOODSERVICE ELECTRICAL SCHEDULE - PART II
IF101 FURNITURE & SIGNAGE PLAN - NORTH WEST
IF102 FURNITURE & SIGNAGE PLAN - SOUTH WEST
IF103 FURNITURE & SIGNAGE PLAN - NORTH CENTER
IF104 FURNITURE & SIGNAGE PLAN - SOUTH CENTER
IF105 FURNITURE & SIGNAGE PLAN - NORTH EAST
IF106 FURNITURE & SIGNAGE PLAN - SOUTH EAST
IG501 SIGNAGE SCHEDULE
IG502 SIGNAGE DETAILS
IG503 SIGNAGE DETAILS
IN101 ENLARGED FINISH PLAN - NORTH WEST
IN102 ENLARGED FINISH PLAN - NORTH CENTER
IN103 ENLARGED FINISH PLAN - NORTH EAST
IN104 ENLARGED FINISH PLAN - SOUTH WEST
IN105 ENLARGED FINISH PLAN - SOUTH CENTER
IN106 ENLARGED FINISH PLAN - SOUTH EAST
IN107 CORNER GUARD LOCATION PLAN - NORTH WEST
IN108 CORNER GUARD LOCATION PLAN - SOUTH WEST
IN109 CORNER GUARD LOCATION PLAN - NORTH CENTER
IN110 CORNER GUARD LOCATION PLAN - SOUTH CENTER
IN111 CORNER GUARD LOCATION PLAN - NORTH EAST
IN112 CORNER GUARD LOCATION PLAN - SOUTH EAST
IN501 ELEVATIONS
IN502 ELEVATIONS
IN503 DETAILS
IN504 DETAILS
IN601 ROOM FINISH SCHEDULE
IN602 ROOM FINISH LEGEND
FA001 FIRE ALARM AND MASS NOTIFICATION GENERAL NOTES AND DETAILS
FA100 FIRE ALARM OVERALL PLAN
FA101 FIRE ALARM AND MASS NOTIFICATION FLOOR PLAN - AREA 1
FA102 FIRE ALARM AND MASS NOTIFICATION FLOOR PLAN - AREA 2
FA103 FIRE ALARM AND MASS NOTIFICATION FLOOR PLAN - AREA 3
FA104 FIRE ALARM AND MASS NOTIFICATION FLOOR PLAN - AREA 4
FA105 FIRE ALARM AND MASS NOTIFICATION FLOOR PLAN - AREA 5
FA106 FIRE ALARM AND MASS NOTIFICATION FLOOR PLAN - AREA 6
FA500 FIRE ALARM RISER DIAGRAM
FA501 FIRE ALARM INPUT/OUTPUT MATRIX
FX001 FIRE SPRINKLER GENERAL NOTES AND DETAILS
FX100 FIRE SPRINKLER OVERALL PLAN
FX101 FIRE SPRINKLER FLOOR PLAN - AREA 1
FX102 FIRE SPRINKLER FLOOR PLAN - AREA 2
FX103 FIRE SPRINKLER FLOOR PLAN - AREA 3
FX104 FIRE SPRINKLER FLOOR PLAN - AREA 4
FX105 FIRE SPRINKELR FLOOR PLAN - AREA 5
FX106 FIRE SPRINKLER FLOOR PLAN - AREA 6
FX500 FIRE SPRINKLER RISER DETAILS
FX501 FIRE SPRINKLER BRACING DETAILS
P-001 LEGEND
P-100 UNDERFLOOR PLAN - OVERALL
P-101 UNDERFLOOR PLAN - NORTH END WEST DINING - AREA 1
P-102 UNDERFLOOR PLAN - SOUTH END WEST DINING - AREA 2
P-103 UNDERFLOOR PLAN - NORTH END KITCHEN - AREA 3
P-104 UNDERFLOOR PLAN - SOUTH END KITCHEN- AREA 4
P-105 UNDERFLOOR PLAN - NORTH END EAST DINING - AREA 5
P-106 UNDERFLOOR PLAN - SOUTH END EAST DINING - AREA 6
P-110 FLOOR PLAN - OVERALL
P-111 FLOOR PLAN - NORTH END WEST DINING - AREA 1
P-112 FLOOR PLAN - SOUTH END WEST DINING - AREA 2
P-113 FLOOR PLAN - NORTH END KITCHEN - AREA 3
P-114 FLOOR PLAN - SOUTH END KITCHEN - AREA 4
P-115 FLOOR PLAN - NORTH END EAST DINING - AREA 5
P-116 FLOOR PLAN - SOUTH END EAST DINING - AREA 6
P-121 ROOF PLAN - AREA 1
P-122 ROOF PLAN - AREA 2
P-123 ROOF PLAN - AREA 3
P-124 ROOF PLAN - AREA 4
P-125 ROOF PLAN - AREA 5
P-126 ROOF PLAN - AREA 6
P-211 GAS PIPING PLAN - NORTH END WEST DINING - AREA 1
SHEET INDEX
SHEET
ID TITLE
A-411 ENLARGED STAIR AND PENTHOUSE
A-501 WALL DETAILS
A-503 TYPICAL WALL DETAILS
A-505 STAIR DETAILS
A-510 ROOF DETAILS
A-511 ROOF DETAILS
A-512 ROOF DETAILS
A-514 TYPICAL ROOF DETAILS- EPDM
A-515 TYPICAL ROOF DETAILS - EPDM
A-516 TYPICAL ROOF DETAILS - EPDM
A-517 TYPICAL ROOF DETAILS - METAL
A-520 TYPICAL CEILING DETAILS
A-601 PARTITION TYPES
A-602 PARTITION TYPES
A-603 DOOR SCHEDULE AND TYPES
A-604 HARDWARE SETS & DOOR FUNCTION
A-605 HARDWARE SETS & DOOR FUNCTION
A-606 DOOR DETAILS
A-610 WINDOW TYPES
A-611 WINDOW DETAILS
QF001 FOODSERVICE ABBREVIATIONS, NOTES, REMARKS
QF100 FOODSERVICE EQUIPMENT PLAN OVERALL
QF101 FOODSERVICE EQUIPMENT PLAN AREA 1
QF102 FOODSERVICE EQUIPMENT PLAN AREA 2
QF103 FOODSERVICE EQUIPMENT PLAN AREA 3
QF104 FOODSERVICE EQUIPMENT PLAN AREA 4
QF105 FOODSERVICE EQUIPMENT PLAN AREA 5
QF106 FOODSERVICE EQUIPMENT PLAN AREA 6
QF107 FOODSERVICE EQUIPMENT PLAN AREA 7
QF108 FOODSERVICE EQUIPMENT PLAN AREA 8
QF109 FOODSERVICE EQUIPMENT PLAN AREA 9
QF110 FOODSERVICE EQUIPMENT PLAN AREA 10
QF111 FOODSERVICE EQUIPMENT PLAN AREA 11
QF112 FOODSERVICE EQUIPMENT PLAN AREA 12
QF113 FOODSERVICE EQUIPMENT ROOF PLAN OVERALL
QF200 FOODSERVICE PLUMBING ROUGH-INS PLAN - SODA LINES
QF201 FOODSERVICE PLUMBING & VENTILATION ROUGH-INS PLAN - AREA 1
QF202 FOODSERVICE PLUMBING & VENTILATION ROUGH-INS PLAN - AREA 2
QF203 FOODSERVICE PLUMBING & VENTILATION ROUGH-INS PLAN - AREA 3
QF204 FOODSERVICE PLUMBING & VENTILATION ROUGH-INS PLAN - AREA 4
QF205 FOODSERVICE PLUMBING & VENTILATION ROUGH-INS PLAN - AREA 5
QF206 FOODSERVICE PLUMBING & VENTILATION ROUGH-INS PLAN - AREA 6
QF207 FOODSERVICE PLUMBING & VENTILATION ROUGH-INS PLAN - AREA 7
QF208 FOODSERVICE PLUMBING & VENTILATION ROUGH-INS PLAN - AREA 8
QF209 FOODSERVICE PLUMBING & VENTILATION ROUGH-INS PLAN - AREA 9
QF210 FOODSERVICE PLUMBING & VENTILATION ROUGH-INS PLAN - AREA 10
QF211 FOODSERVICE PLUMBING & VENTILATION ROUGH-INS PLAN - AREA 11
QF212 FOODSERVICE PLUMBING & VENTILATION ROUGH-INS PLAN - AREA 12
QF213 FOODSERVICE ELECTRICAL ROUGH-INS PLAN - AREA 1
QF214 FOODSERVICE ELECTRICAL ROUGH-INS PLAN - AREA 2
QF215 FOODSERVICE ELECTRICAL ROUGH-INS PLAN - AREA 3
QF216 FOODSERVICE ELECTRICAL ROUGH-INS PLAN - AREA 4
QF217 FOODSERVICE ELECTRICAL ROUGH-INS PLAN - AREA 5
QF218 FOODSERVICE ELECTRICAL ROUGH-INS PLAN - AREA 6
QF219 FOODSERVICE ELECTRICAL ROUGH-INS PLAN - AREA 7
QF220 FOODSERVICE ELECTRICAL ROUGH-INS PLAN - AREA 8
QF221 FOODSERVICE ELECTRICAL ROUGH-INS PLAN - AREA 9
QF222 FOODSERVICE ELECTRICAL ROUGH-INS PLAN - AREA 10
QF223 FOODSERVICE ELECTRICAL ROUGH-INS PLAN - AREA 11
QF224 FOODSERVICE ELECTRICAL ROUGH-INS PLAN - AREA 12
QF225 FOODSERVICE ROUGH-INS ROOF PLAN - OVERALL
QF500 FOODSERVICE GENERAL DETAILS
QF501 FOODSERVICE GENERAL DETAILS
QF502 FOODSERVICE GENERAL DETAILS
QF503 FOODSERVICE GENERAL DETAILS
QF504 FOODSERVICE GENERAL DETAILS
QF505 FOODSERVICE DETAILS - KITCHEN ISLAND HOOD
QF506 FOODSERVICE DETAILS - UTILITY DISTRIBUTION SYSTEM
QF507 FOODSERVICE DETAILS - KITCHEN ISLAND HOOD
QF508 FOODSERVICE DETAILS - KITCHEN ISLAND HOOD
QF509 FOODSERVICE DETAILS - KITCHEN ISLAND HOOD
QF510 FOODSERVICE DETAILS - KITCHEN ISLAND HOOD
QF511 FOODSERVICE DETAILS - KITCHEN WALL HOOD
QF512 FOODSERVICE DETAILS - KITCHEN WALL HOOD
QF513 FOODSERVICE DETAILS - KITCHEN WALL HOOD
QF514 FOODSERVICE DETAILS - SERVERY HOODS
QF515 FOODSERVICE DETAILS - SERVERY HOODS
QF516 FOODSERVICE DETAILS - KITCHEN CONDENSATE HOODS
QF517 FOODSERVICE DETAILS - TRAY CONVEYOR
SHEET INDEX
SHEET
ID TITLE
G-001 COVER SHEET
G-002 INDEX OF DRAWINGS
G-003 INDEX OF DRAWINGS
G-004 GENERAL NOTES
G-005 PHASING
G-006 ABBREVIATIONS, LEGENDS, BUILDING SUMMARY
GI001 LIFE SAFETY AND BUILDING CODE ANALYSIS
GI002 LIFE SAFETY CODE ANALYSIS AND CALCULATIONS
GI101 LIFE SAFETY FLOOR PLAN
LS101 LANDSCAPE AREA A
LS102 LANDSCAPE AREA B
LS103 LANDSCAPE AREA C
LS104 LANDSCAPE AREA D
LS105 LANDSCAPE AREA E
LS106 LANDSCAPE AREA F
LS107 LANDSCAPE AREA G
S-001 GENERAL NOTES
S-002 GENERAL NOTES
S-003 GENERAL NOTES
S-101 FIRST FLOOR FRAMING PLAN - OVERALL PLAN
S-102 FIRST FLOOR FRAMING PLAN
S-103 FIRST FLOOR FRAMING PLAN
S-104 FIRST FLOOR FRAMING PLAN
S-105 FIRST FLOOR FRAMING PLAN
S-106 ROOF FRAMING PLAN - OVERALL PLAN
S-107 ROOF FRAMING PLAN
S-108 ROOF FRAMING PLAN
S-109 ROOF FRAMING PLAN
S-110 ROOF FRAMING PLAN
S-501 FOUNDATION AND DETAILS
S-502 FOUNDATION DETAILS
S-503 FOUNDATION DETALS
S-504 FOUNDATION DETAILS
S-505 FOUNDATION DETAILS
S-506 STEEL DETAILS
S-507 STEEL DETAILS
S-508 STEEL DETAILS
S-509 CANOPY STEEL DETAILS
S-510 STEEL DETAILS
S-511 MASONRY DETAILS
AS100 DEMOLITION SITE PLAN
AS101 NEW WORK SITE PLAN
AD101 EXISTING DFAC PLAN
AD102 EXISTING DFAC ROOF PLAN, ELEVATIONS & PHOTOS
A-001 GENERAL NOTES, SCHEDULES, LEGENDS
A-002 SCHEDULE OF ROOMS AND AREA SUMMARIES
A-010 OVERALL FLOOR PLAN
A-011 BUILDING PLAN GRID DIMENSIONS
A-012 MASONRY SHELL PLAN DIMENSIONS
A-013 DEPRESSED SLAB PLAN
A-014 SLOPED SLAB PLAN
A-015 AIR BARRIER PLAN
A-101 FLOOR PLAN - NORTH END WEST DINING
A-102 FLOOR PLAN - SOUTH END WEST DINING
A-103 FLOOR PLAN - NORTH END KITCHEN
A-104 FLOOR PLAN - SOUTH END KITCHEN
A-105 FLOOR PLAN NORTH END EAST DINING
A-106 FLOOR PLAN - SOUTH END EAST DINING
A-111 REFLECTED CEILING PLAN - NORTH END WEST DINING
A-112 REFLECTED CEILING PLAN - SOUTH END WEST DINING
A-113 REFLECTED CEILING PLAN - NORTH END KITCHEN
A-114 REFLECTED CEILING PLAN - SOUTH END KITCHEN
A-115 REFLECTED CEILING PLAN - NORTH END EAST DINING
A-116 REFLECTED CEILING PLAN - SOUTH END EAST DINING
A-121 ROOF PLAN - DIMENSIONS, NOTES
A-122 ROOF PLAN - SPOT ELEVATIONS, SLOPE
A-201 BUILDING ELEVATIONS
A-202 ENLARGED EXTERIOR ELEVATIONS
A-203 ENLARGED EXTERIOR ELEVATIONS
A-204 CANOPY PLAN, ELEVATIONS AND DETAILS
A-301 BUILDING SECTIONS
A-310 WALL SECTIONS
A-330 COLUMN DETAILS
A-401 ENLARGED TOILET ROOMS & ELEVATIONS
A-402 TOILET ROOM DETAILS AND SCHEDULES
A-403 ENLARGED PLANS AND SECTIONS
A-410 ENLARGED EXTERIOR DETAILS
SEE SHEET G-003 FOR THE REMAINDER OF THE INDEX OF DRAWINGS
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UP-4' - 3 5/16"
-1 3/8"
-4' - 1 3/8"
0"
0"
-2 3/4"
-3 1/2" 0"
-3 1/2"
-2 3/4"
0" -2 3/4"
0"
-3 1/2"
-3 1/2"
-2 3/4" 0"
-1" -1"
-1"
-1"
-1/2"
-1"
0"
-2 3/4"
-3 1/2"
FLAT SLAB ON GRADE AT 0'-0"
AREA OF THICKSET - SLOPE TO DRAIN
SLOPED SLAB LEGEND
PAN FOR RECESSED WALK OFF MAT
ELEVATION MARKER
US Army Corps of Engineers ®
SHEET ID
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1/16" = 1'-0"B1 PLAN -THICKSET SLOPED TO DRAIN
GENERAL NOTES
A. PROVIDE THICKSET TO FILL FROM TOP OF DEPRESSED
CONCRETE SLABS ON GRADE TO FINISHED ELEVATION.
SEE SHEET A-013 FOR DEPRESSED SLAB PLAN.
B. DEFAULT TOP OF THCKSET ELEVATON IS 0'-0".
C. TOP OF ABUTTING SLABS / THICKSET TO BE FLUSH.
D. SLOPE FLOORS TO DRAINS. SEE PLUMBING AND KITCHEN
EQUIPMENT DRAWINGS FOR LOCATIONS OF DRAINS.
E. RIMS OF TRENCH DRAINS SHALL BE LEVEL.
F. TARGET SLOPE IN DISHWASH ROOMS, KITCHEN WASH
AND PREP AREAS AND SIMLAR "WET" AREAS TO BE
1/8":1'-0". TARGET SLOPE IN SHOWER AND CAN WASH TO
BE 1/4":1'-0". TARGET SLOPE IN OTHER AREAS OF
THICKSET TO BE BETWEEN 1/8":1'-0" AND 1/16":1'-0".
FLOOR SLOPE SHOULD NOT EXCEED 1/8":1'-0" IN WALK
AREAS OR WHERE WHEELED VEHICLES ARE PARKED
EXCEPT IN THE SHOWER AND IN THE CAN WASH ROOM.
G. THIS PLAN DOES NOT SHOW SLAB BLOCK OUTS AT
COLUMNS, DRAIN BODIES, AND SIMILAR SLAB
PENETRATIONS. SEE STRUCTURAL DRAWINGS.
H. THIS PLAN DOES NOT SHOW CONTROL AND EXPANSION
JOINTS. SEE STRUCTURAL DRAWINGS FOR THE
LOCATIONS OF CONTROL AND EXPANSION JOINTS.
I. SEE THE STRUCTURAL DRAWINGS FOR REQUIRED SLAB
EDGE THICKENING. TYPICALLY, EXTERIOR PERIMETER
EDGE OF STRUCTURAL SLAB WITH THE TOP AT 0'=0"
SHALL BE THICKENED TO 6" THICK. TYPICALLY SLAB
EDGES ADJOINING DEPRESSED SLABS WILL BE
THICKENED TO MATCH THE BOTTOM ELEVATION OF THE
DEPRESSED SLAB.
J. ELEVATION 0'-0" ON ARCHITECTURAL DRAWINGS EQUALS
ELEVATION 249.80' ON CIVIL DRAWINGS.
0 8' 16' 32'
PLAN NORTH
NOTE:
A. SHEET A-010 SHOWS THE OVERALL FLOOR PLAN.
B. SHEET A-011 SHOWS THE GRID DIMENSION PLAN.
C. SHEET A-012 SHOWS THE MASONRY OPENING LAYOUT PLAN.
D. SHEET A-013 IDENTIFIES AREAS WITH DEPRESSED STRUCTURAL SLABS.
E. SHEET A-014 IDENTIFIES AREAS OF THICKSET SLOPED TO DRAINS.
F. SHEET A-015 SHOWS THE LINE OF THE CONTINOUS AIR BARRIER.
G. SHEETS A-101 THROUGH A-106 SHOW ENLARGED PARTIAL FLOOR PLANS.
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PLUMBING GENERAL NOTES:
1. PLUMBING CONNECTIONS NOT INDICATED FOR ITEMS WITHOUT KITCHEN EQUIPMENT ITEM NUMBER
2. FLOOR DRAINS ARE INDICATED FOR KITCHEN EQUIPMENT ITEMS ONLY, ADDITIONAL DRAINS MAY BE REQUIRED UNDER DIVISION 22
3. ROUGH-IN HEIGHT BENEATH CABINET BASES IS INDICATED TO CLEAR BASE, FINAL CONNECTION IS GENERALLY ABOVE AND WITHIN THE
BODY
4. SUPPORT ALL SUPPLIES AND DRAINS TIGHT AGAINST BOTTOMS OF EQUIPMENT TO CLEAR FLOOR FOR CLEANING
5. FURNISH ALL CODE REQUIRED VACUUM BREAKERS UNDER DIVISION 22
6. ALL PLUMBING ROUGH-INS SHALL BE COORDINATED WITH FLOOR FINISH ONCE SELECTED BY OWNER
PLUMBING REMARKS:
NOTE 1: CONNECT SECTION 11 46 01.06 FURNISHED FAUCET(S) AND EXTEND DRAIN(S) TO FLOOR SINK (DRAIN) UNDER DIVISION 22.
NOTE 2: SECTION 11 46 01.06 SHALL COORDINATE INSTALLATION WITH DIVISION 3, 9 AND 22.
NOTE 3: INSTALL SECTION 11 46 01.06 FURNISHED QUICK DISCONNECT TO APPLIANCE UNDER DIVISION 22.
NOTE 4: INSTALL SECTION 11 46 01.06 FURNISHED FILTER, EXTEND DRAIN(S) TO FLOOR SINK(DRAIN) UNDER DIVISION 22.
NOTE 5: INSTALL SECTION 11 46 01.06 FURNISHED SOLENOID VALVE, VACUUM BREAKER, FLOW CONTROL AND WATER INLET UNDER DIVISION 22.
NOTE 6: CONNECT DRAIN IN HARD COPPER UNDER DIVISION 22.
NOTE 7: CONNECT OUTLET OF BOOSTER HEATER TO INLET OF DISHWASHER, CONNECT DRAIN(S) IN HARD COPPER TO FLOOR SINK UNDER DIVISION 22.
NOTE 8: CONNECT SECTION 11 46 01.06 FURNISHED FAUCET(S) UNDER DIVISION 22.
NOTE 9: CONNECT DRAIN(S) IN REFRIGERATION GRADE HARD COPPER AS INDICATED ON PLUMBING ROUGH-IN DRAWING AND WRAP DRAIN WITH HEAT
TAPE, INSULATION WHERE SUBJECT TO FREEZING TEMPERATURES UNDER SECTION 11 46 01.06.
NOTE 10: INSTALL SECTION 11 46 01.06 FURNISHED AND MOUNTED HOSE REEL, MIXING FAUCET AND CHROME FITTINGS, FINAL CONNECTION UNDER DIVISION 22.
NOTE 11: CONNECT FROM BOTTOM OF HORIZONTAL GAS MANIFOLD MOUNTED TO WALL AT 30" AFF.
NOTE 12: SECTION 11 46 01.06 FURNISHED FIRE FUEL SHUT OFF GAS VALVE MOUNTED UNDER DIVISION 22.
NOTE 13: PROVIDE 6" SODA LINE CONDUIT WITH MINIMUM 24" RADIUS WIDE SWEEP BENDS FROM SYRUP BOX RACKS TO ICE AND BEVERAGE DISPENSER, TERMINATE CONDUIT 2" ABOVE FINISHED FLOOR.
NOTE 14: INSTALL SECTION 11 46 01.06 FURNISHED DISHWASHER DRAIN LINE TEMPTERING KIT UNDER DIVISION 22.
NOTE 15: NOT USED.
NOTE 16: CONNECT DRAIN USING FLEXIBLE HOSE UNDER DIVISION 22.
ELECTRICAL GENERAL NOTES:
1. ELECTRICAL CONNECTIONS NOT INDICATED FOR ITEMS WITHOUT KITCHEN EQUIPMENT ITEM NUMBER
2. SEAL ALL PENETRATIONS THRU WALK-IN BOTH OUTSIDE AND INSIDE CONDUIT FROM THE WARM SIDE TO PREVENT
CONDENSATION
3. PROVIDE LARGE CLOCKS WITH SECOND HAND VISIBLE FROM PREP, HAND WASHING AND POT WASHING
LOCATIONS
4. SHUNT TRIP ALL CIRCUITS BENEATH TYPE I KITCHEN EXHAUST HOOD WITH FIRE SUPRESSION SYSTEM
ELECTRICAL REMARKS:
NOTE 1: PROVIDE CIRCUIT IN LIQUID TIGHT CONDUIT TO APPLIANCE UNDER DIVISION 26.
NOTE 2: RECEPTACLE, BOX, COVER, MOUNTING FURNISHED UNDER SECTION 11 46 01.06, CONNECT UNDER DIVISION 26.
NOTE 3: DIVISION 26 SHALL CONNECT SWITCHED CIRCUIT TO LED LIGHTS FURNISHED AND MOUNTED UNDER SECTION 11 46 01.06.
NOTE 4: PROVIDE RECEPTACLE BEHIND UNIT COOLER UNDER DIVISION 26.
NOTE 5: CONNECT FREEZER UNIT COOLER FAN, DEFROST HEATER AND CONTROL CIRCUIT FROM FREEZER CONDENSING UNIT TIME CLOCK MOUNTED ON
THE CONDENSING UNIT TO THE UNIT COOLER(S) MOUNTED IN THE WALK-IN FREEZER UNDER DIVISION 26.
NOTE 6: CONNECT CIRCUIT THRU CONTROL TO SOLENOID VALVE AND MOTOR UNDER DIVISION 26.
NOTE 7: CONNECT CONTROL CIRCUIT THRU RELAY PROVIDED AND MOUNTED UNDER SECTION 11 46 01.06 TO DISHWASHER CONVEYOR CONTROL RELAY IN
THE DISHWASHER CONTROL CENTER.
NOTE 8: CONNECT EXHAUST FAN CONTROL CIRCUIT THRU FAN CONTROL RELAY ON DISHWASHER TO EXHAUST FAN CONTROLLER UNDER DIVISION 26.
NOTE 9: PROVIDE SINGLE DEDICATED CIRCUIT FOR HOOD LIGHTS AND INDUCTION FAN.
NOTE 10: PROVIDE EXHAUST FAN CIRCUITS TO SECTION 11 46 01.06 FURNISHED VARIABLE FREQUENCY DRIVES, PROVIDE 115/1PH/15A CIRCUIT TO VARIABLE
FREQUENCY DRIVES (FOR COOLING FAN), EXTEND THREE (3) 5-WIRE STP COMMUNICATION CABLES FROM CONTROL PANEL MOUNTED IN UTILITY DISTRIBUTION SYSTEM TO VARIABLE FREQUENCY DRIVES, EXTEND 24V DC CIRCUITS TO THREE (3) TEMPERATURE SENSORS, EXTEND COMMUNICATION CIRCUIT TO BMS, EXTEND 20WIRE SHIELDED NETWORK CABLE FROM FAN CONTROL PANEL TO EXHAUST HOOD(S) AS INDICATED
ON QF510, ALL UNDER DIVISION 26.
NOTE 11: CONNECT SECTION 11 46 01.06 FURNISHED CORD SETS UNDER DIVISION 26.
NOTE 12: EXTEND THREE (3) #10AWG WIRES FROM CONTROL PANEL TO PULPER, EXTEND SIX (6) #14AWG FROM CONTROL PANEL TO PULPER, EXTEND SEVEN
(7) #18AWG WIRES FROM CONTROL PANEL TO PULPER.
NOTE 13: CONNECT TO MICROSWITCH ON WET CHEMICAL FIRE SUPPRESSION SYSTEM & RUN CONDUIT & WIRE IN A CONCEALED MANNER TO FUEL & POWER
SHUT-OFF DEVICES FOR ALL APPLIANCES LOCATED UNDER THE EXHAUST HOOD. CONNECT TO BUILDING FIRE ALARM SYSTEM AS REQUIRED.
NOTE 14: PROVIDE CONCEALED CONDUIT AND RECESSED JUNCTION BOX IN WALL FOR REMOTE MANUAL PULL STATION FOR FIRE SUPPRESSION SYSTEM.
REFER TO DETAIL 06/QF513.
NOTE 15: EXTEND HOOD LIGHT CIRCUIT, CONTROL CIRCUIT TO FIRE SUPPRESSION RELAYS AND FROM RELAYS TO FAN CONTROLS AND SHUNT TRIP
BREAKERS UNDER DIVISION 26.
NOTE 16: COORDINATE DRAIN TEMPERING KIT INSTALLATION WITH DIVISIONS 22 AND 26.
ICE MACHINE NOTES
1. ICE MAKING MACHINE(S) - ITEM #92 - SHALL BE SERVED BY RACK
REFRIGERATION SYSTEMS MOUNTED ON ROOF
2. REFER TO DRAWINGS QF113, QF519, QF520 FOR ADDITIONAL
REQUIREMENTS
3. REFRIGERATION LINES FOR ICE MAKERS AND RACK
REFRIGERATION SHALL BE FURNISHED & INSTALLED W/ ICE
MAKING MACHINE(S)
SODA SYSTEM NOTES
8" DIAM PVC CONDUITS STUBBED UP OUT OF FLOOR 4" AFF. SYRUP, CO2 LINES & BAG-N-BOX JUICE LINES
EXTENDED DOWN INTO CONDUITS BY VENDOR(S).
NOT USED
PROVIDE TWO 8" DIAM PVC CONDUITS BELOW FLOOR FOR SYRUP, CO2 LINES & BAG-N-BOX JUICE LINES.
ALL TURNS TO BE SMOOTH SWEEPS W/ 30" MIN. RADIUS. SYRUP, C02 LINES, & BAG-N-BOX JUICE LINES
EXTENDED THROUGH CONDUITS BY VENDOR(S).
NOT USED
TWO 2" DIAM PVC CONDUITS STUBBED UP OUT OF FLOOR 4" AFF FOR CO2 LINES FROM BULK CO2 TANK(S).
CO2 LINES EXTENDED DOWN INTO CONDUITS BY VENDOR(S).
PROVIDE TWO 2" DIAM PVC CONDUITS BELOW FLOOR FOR CO2 LINES FROM BULK CO2 TANK. ALL TURNS TO BE SMOOTH SWEEPS WITH 24" MIN RADIUS. CO2 LINES EXTENDED THROUGH CONDUITS BY VENDOR(S).
2" DIAM PVC CONDUIT STUBBED UP OUT OF FLOOR 4" AFF CO2 LINES FROM BULK CO2 TANK TO BE
EXTENDED UP OUT OF CONDUIT AND CONNECTED TO DISPENSING EQUIPMENT BY VENDOR(S).
ALL PVC CONDUIT FOR BEVERAGE SYSTEM COMPONENTS SHALL BE WATER-TIGHT AND HAVE CLEANOUTS EVERY 25' - 0" AT A MINIMUM, AFTER INSTALLATION OF LINES, SEAL ENDS OF CONDUIT PER
MANUFACTURER GUIDELINES TO COMPLETELY SEAL THE SYSTEM FROM MOISTURE.
WALK-IN NOTES
1. WALK-IN INSTALLER SHALL PROVIDE SLEEVES FOR DRAIN LINE IN WALLS OF WALK-IN & IN BUILDING WALL AT CORRECT HEIGHT FOR PROPER DRAINAGE. CAULK ALL SLEEVES. REFER TO SPECIFICATIONS FOR
ADDITIONAL REQUIREMENTS.
2. CENTERLINE OF BREAKER STRIP IN FLOOR. SECURE VINYL SCREEDS FOR WALK-IN WALLS TO BREAKER STRIP
IN SLAB PER DETAIL 1, QF500.
3. OVERALL HEIGHT OF WALK-IN SHALL BE APPROX. 9' - 5" AFF
4. WALK-IN INSTALLER SHALL PROVIDE MATCHING METAL TRIM STRIPS TO MATCH WALK-IN FACING WHERE
WALK-IN ABUTS BUILDING WALLS, & MATCHING CLOSURE PANELS FROM TOP OF WALK-IN TO FINISHED CEILING.
5. FINISHED FLOOR TO BE LEVEL PLUS OR MINUS 1/8"
6. ALL ELECTRIC CONDUIT SHALL BE RUN ON TOP (EXTERIOR) OF WALK-IN & SHALL HAVE VAPOR SEALS ON
INTRIOR AND EXTERIOR OF CONDUIT.
EQUIPMENT CLASS
A - CONTRACTOR FURNISHED - CONTRACTOR INSTALLED
C - GOVERNMENT FURNISHED - GOVERNMENT INSTALLED
L - VENDOR FURNISHED - VENDOR INSTALLED
ABBREVIATIONS
ADJ ADJUSTABLE GA GAUGE PERF PERFORATE(D)
AFF ABOVE FINISHED FLOOR GAL GALLON PH PHASE
ALT ALTERNATE GALV GALVANIZED PLAM PLASTIC LAMINATE
ALUM ALUMINUM GC GENERAL CONTRACTOR PLUMB. PLUMBING
AMP AMPERE GPM GALLONS PER MINUTE PLYWD PLYWOOD
BLDG BUILDING HGT HEIGHT PNL PANEL
BTU BRITISH THERMAL UNIT HP HORSE POWER PREP PREPARATION
C&P CORD AND PLUG HVAC HEATING, VENTILATING, AIR CONDITIONING PSI POUNDS PER SQUARE INCH
CBT CABINET HW HOT WATER PSP PERFORATED SUPPLY PLENUM(S)
CFM CUBIC FEET PER MINUTE ID INSIDE DIAMETER QT QUANTITY
CL CENTER LINE IN. INCH RAD RADIUS
CLG CEILING INCL INCLUDE RCP REFLECTED CEILING PLAN
CMU CONCRETE MASONRY UNIT INST INSTALL(ATION) REFG REFRIGERATION
COL COLUMN INSUL INSULATE(ION) REQD REQUIRED
CONN CONNECTION INT INTERIOR RET RETURN
CU FT CUBIC FEET JAN JANITOR RI ROUGH-IN
CW COLD WATER JB JUNCTION BOX RM ROOM
DFA DOWN FROM ABOVE JC JANITOR'S CLOSET RO ROUGH OPENING
DIAM DIAMETER KTN KITCHEN SAN SANITARY
DIM. DIMENSION KW KILOWATT HOUR SCH SCHEDULE
DISP DISPENSER LAM LAMINATE SHLVG SHELVING
DIV DIVISION LBS POUNDS SHT SHEET
DN DOWN LKR LOCKER SP STATIC PRESSURE
DTL DETAIL LT LIGHT SPEC SPECIFICATION
DWG DRAWING SQ SQUARE
DWR DRAWER
MAX MAXIMUM
SS STAINLESS STEEL
EA EACH
MBTU 1000 BTU/HOUR
STD STANDARD
EL ELEVATION
MECH MECHANICAL
STL STEEL
ELEC ELECTRICAL MIN MINIMUM STOR STORAGE
EQ EQUAL MISC MISCELLANEOUS SUP SUPPLY
EQPMNT EQUIPMENT MTD MOUNTED TEL TELEPHONE
ETR EXISTING TO REMAIN MTL METAL TV TELEVISION
EX EXISTING MUA MAKE UP AIR TYP TYPICAL
EXH EXHAUST MUL MULLION UDS UTILITY DISTRIBUTION SYSTEM
FD FLOOR DRAIN NA NOT APPLICABLE UNFIN UNFINISHED
FEC FIRE EXTINGUISHER CABINET NIC NOT IN CONTRACT UNK UNKNOWN
FF FINISHED FLOOR NO. NUMBER VAC VACUUM
FIN. FINISH(ED) NS NO SCALE VENT. VENTILATION
FLR FLOOR OC ON CENTER VERT VERTICAL
FLSHG FLASHING OD OUTSIDE DIAMETER W/ WITH
FLUR FLUORESCENT OH. OVERHEAD W/O WITHOUT
FRZ FREEZER OPNG OPENING WH WATER HEATER
FURN FURNITURE OPP OPPOSITE WL WALL
G GAS OPP H OPPOSITE HAND WT WEIGHT
MFGR MANUFACTURER
FOODSERVICE INDEX OF DRAWING
SHEET ID
SHEET
NUMBER SHEET NAME
QF001 FOODSERVICE ABBREVIATIONS, NOTES, REMARKS
QF100 FOODSERVICE EQUIPMENT PLAN OVERALL
QF101 FOODSERVICE EQUIPMENT PLAN AREA 1
QF102 FOODSERVICE EQUIPMENT PLAN AREA 2
QF103 FOODSERVICE EQUIPMENT PLAN AREA 3
QF104 FOODSERVICE EQUIPMENT PLAN AREA 4
QF105 FOODSERVICE EQUIPMENT PLAN AREA 5
QF106 FOODSERVICE EQUIPMENT PLAN AREA 6
QF107 FOODSERVICE EQUIPMENT PLAN AREA 7
QF108 FOODSERVICE EQUIPMENT PLAN AREA 8
QF109 FOODSERVICE EQUIPMENT PLAN AREA 9
QF110 FOODSERVICE EQUIPMENT PLAN AREA 10
QF111 FOODSERVICE EQUIPMENT PLAN AREA 11
QF112 FOODSERVICE EQUIPMENT PLAN AREA 12
QF113 FOODSERVICE EQUIPMENT ROOF PLAN OVERALL
QF200 FOODSERVICE PLUMBING ROUGH-INS PLAN - SODA LINES
QF201 FOODSERVICE PLUMBING & VENTILATION ROUGH-INS PLAN - AREA 1
QF202 FOODSERVICE PLUMBING & VENTILATION ROUGH-INS PLAN - AREA 2
QF203 FOODSERVICE PLUMBING & VENTILATION ROUGH-INS PLAN - AREA 3
QF204 FOODSERVICE PLUMBING & VENTILATION ROUGH-INS PLAN - AREA 4
QF205 FOODSERVICE PLUMBING & VENTILATION ROUGH-INS PLAN - AREA 5
QF206 FOODSERVICE PLUMBING & VENTILATION ROUGH-INS PLAN - AREA 6
QF207 FOODSERVICE PLUMBING & VENTILATION ROUGH-INS PLAN - AREA 7
QF208 FOODSERVICE PLUMBING & VENTILATION ROUGH-INS PLAN - AREA 8
QF209 FOODSERVICE PLUMBING & VENTILATION ROUGH-INS PLAN - AREA 9
QF210 FOODSERVICE PLUMBING & VENTILATION ROUGH-INS PLAN - AREA 10
QF211 FOODSERVICE PLUMBING & VENTILATION ROUGH-INS PLAN - AREA 11
QF212 FOODSERVICE PLUMBING & VENTILATION ROUGH-INS PLAN - AREA 12
QF213 FOODSERVICE ELECTRICAL ROUGH-INS PLAN - AREA 1
QF214 FOODSERVICE ELECTRICAL ROUGH-INS PLAN - AREA 2
QF215 FOODSERVICE ELECTRICAL ROUGH-INS PLAN - AREA 3
QF216 FOODSERVICE ELECTRICAL ROUGH-INS PLAN - AREA 4
QF217 FOODSERVICE ELECTRICAL ROUGH-INS PLAN - AREA 5
QF218 FOODSERVICE ELECTRICAL ROUGH-INS PLAN - AREA 6
QF219 FOODSERVICE ELECTRICAL ROUGH-INS PLAN - AREA 7
QF220 FOODSERVICE ELECTRICAL ROUGH-INS PLAN - AREA 8
QF221 FOODSERVICE ELECTRICAL ROUGH-INS PLAN - AREA 9
QF222 FOODSERVICE ELECTRICAL ROUGH-INS PLAN - AREA 10
QF223 FOODSERVICE ELECTRICAL ROUGH-INS PLAN - AREA 11
QF224 FOODSERVICE ELECTRICAL ROUGH-INS PLAN - AREA 12
QF225 FOODSERVICE ROUGH-INS ROOF PLAN - OVERALL
QF500 FOODSERVICE GENERAL DETAILS
QF501 FOODSERVICE GENERAL DETAILS
QF502 FOODSERVICE GENERAL DETAILS
QF503 FOODSERVICE GENERAL DETAILS
QF504 FOODSERVICE GENERAL DETAILS
QF505 FOODSERVICE DETAILS - KITCHEN ISLAND HOOD
QF506 FOODSERVICE DETAILS - UTILITY DISTRIBUTION SYSTEM
QF507 FOODSERVICE DETAILS - KITCHEN ISLAND HOOD
QF508 FOODSERVICE DETAILS - KITCHEN ISLAND HOOD
QF509 FOODSERVICE DETAILS - KITCHEN ISLAND HOOD
QF510 FOODSERVICE DETAILS - KITCHEN ISLAND HOOD
QF511 FOODSERVICE DETAILS - KITCHEN WALL HOOD
QF512 FOODSERVICE DETAILS - KITCHEN WALL HOOD
QF513 FOODSERVICE DETAILS - KITCHEN WALL HOOD
QF514 FOODSERVICE DETAILS - SERVERY HOODS
QF515 FOODSERVICE DETAILS - SERVERY HOODS
QF516 FOODSERVICE DETAILS - KITCHEN CONDENSATE HOODS
QF517 FOODSERVICE DETAILS - TRAY CONVEYOR
QF518 FOODSERVICE DETAILS - TRAY CONVEYOR
QF519 FOODSERVICE DETAILS - RACK SYSTEM NO. 1
QF520 FOODSERVICE DETAILS - RACK SYSTEM NO. 2
QF600 FOODSERVICE EQUIPMENT SCHEDULE
QF601 FOODSERVICE PLUMBING SCHEDULE - PART I
QF602 FOODSERVICE PLUMBING SCHEDULE - PART II - AND VENTILATION SCHEDULE
QF603 FOODSERVICE ELECTRICAL SCHEDULE - PART I
QF604 FOODSERVICE ELECTRICAL SCHEDULE - PART II
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STORAGE
DINING AREA A
DINING AREA B
EXIT
11d
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158c
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84b 84c
73b
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73b
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MATCHLINE - REFER TO DRAWING QF108
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REFER TO QF517-QF518 FOR
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REFER TO DETAILS #3 & #4, QF500
FOR FLOOR TROUGH DETAILS
QF501
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MATCHLINE - REFER TO DRAWING QF106
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REFER TO QF517-QF518 FOR
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3 4
11 12
PLAN NORTH
KEY PLAN - FOODSERVICE
NOT TO SCALE
1/4" = 1'-0"QF112
1 FOODSERVICE EQUIPMENT PLAN - AREA 12
Foodservice Consultants Studio, Inc.
3420 Pump Road, #158 Henrico, Virginia 23233 Phone/Fax: 804-550-2090 www.FoodserviceStudio.com
0 2' 4' 8'
M
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A C
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DISHWASHING
STORAGE
DINING AREA A
DINING AREA B
EXIT
158c
29a
9599 8182 84 84a 84b 84c
9599 8182 84 84a 84b 84c
167a
103103 110110
5252 10
167a
MATCHLINE - REFER TO DRAWING QF210
MATCHLINE - REFER TO DRAWING QF208
M
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G Q
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107a 107b107a 107b
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120 120120
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US Army Corps of Engineers ®
SHEET ID
U .S
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A R
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-5
3 4
11 12
PLAN NORTH
KEY PLAN - FOODSERVICE
NOT TO SCALE
Foodservice Consultants Studio, Inc.
3420 Pump Road, #158 Henrico, Virginia 23233 Phone/Fax: 804-550-2090 www.FoodserviceStudio.com
0 2' 4' 8'
1/4" = 1'-0"QF211
FOODSERVICE PLUMBING & VENTILATION ROUGH-INS PLAN -
AREA 11
M
AR
K D
ES
C
R
IP
TI
O
N D
AT
E
R
EV
IS
ED
IN
A C
C O
R D
AN
C
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IT
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A M
EN
D
M
EN
D T
0 1
A U
G
0 1
DISHWASHING
DINING AREA C
DINING AREA D
EXIT
ST
O
R
AG
E
158c
29a
95 9981 8284 84a 84b 84c
52 52
110 103
167a
167a
95 9981 8284 84a 84b 84c
2 52
110 103
MATCHLINE - REFER TO DRAWING QF204
MATCHLINE - REFER TO DRAWING QF206
M
AT
CH
LI
NE
RE
FE
R
TO
D
RA
W
IN
G Q
F2
107a107b107b 107a
158b
158b
1a
US Army Corps of Engineers ®
SHEET ID
U .S
. A R
M Y
C O
R P
S O
F E
N G
IN
E
E R
S
D R
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N
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-5
3 4
11 12
PLAN NORTH
KEY PLAN - FOODSERVICE
NOT TO SCALE
Foodservice Consultants Studio, Inc.
3420 Pump Road, #158 Henrico, Virginia 23233 Phone/Fax: 804-550-2090 www.FoodserviceStudio.com
0 2' 4' 8'
1/4" = 1'-0"QF212
FOODSERVICE PLUMBING & VENTILATION ROUGH-INS PLAN -
AREA 12
M
AR
K D
ES
C
R
IP
TI
O
N D
AT
E
R
EV
IS
ED
IN
A C
C O
R D
AN
C
E W
IT
H
A M
EN
D
M
EN
D T
0 1
A U
G
0 1
DISHWASHING
STORAGE
DINING AREA A
DINING AREA B
EXIT
11d
11d
95998682 84 84a
84b
95998682 84 84a
84b
167a
103103 110110
167a
MATCHLINE - REFER TO DRAWING QF222
MATCHLINE - REFER TO DRAWING QF220
M
AT
CH
LI
NE
RE
FE
R
TO
D
RA
W
IN
G Q
F2
120 120120
120120120
SODA RM
J J J JJ
J J J JJ
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1a
J
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US Army Corps of Engineers ®
SHEET ID
U .S
. A R
M Y
C O
R P
S O
F E
N G
IN
E
E R
S
D R
A W
N B
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D B
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D B
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FA
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ISSUED FOR CONSTRUCTION
C H
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ST
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A
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AG
O O
D A
VE
N
U E
C H
A R
LE
ST
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C
-5
3 4
11 12
PLAN NORTH
KEY PLAN - FOODSERVICE
NOT TO SCALE
Foodservice Consultants Studio, Inc.
3420 Pump Road, #158 Henrico, Virginia 23233 Phone/Fax: 804-550-2090 www.FoodserviceStudio.com
0 2' 4' 8'
1/4" = 1'-0"QF223
1 FOODSERVICE ELECTRICAL ROUGH-INS PLAN - AREA 11
M
AR
K D
ES
C
R
IP
TI
O
N D
AT
E
R
EV
IS
ED
IN
A C
C O
R D
AN
C
E W
IT
H
A M
EN
D
M
EN
D T
0 1
A U
G
0 1
DISHWASHING
DINING AREA C
DINING AREA D
EXIT
ST
O
R
AG
E
95 99 86 8284 84a
84b
110 103
167a
167a 11d
11d
95 99 86 8284 84a
84b
110 103
MATCHLINE - REFER TO DRAWING QF216
MATCHLINE - REFER TO DRAWING QF218
M
AT
CH
LI
NE
RE
FE
R
TO
D
RA
W
IN
G Q
F2
170 170 170 170 170
JJJJ J
JJJJ J
J
J
C
C
S
S
J
S
S
J
J
J
172 171a171
171a
US Army Corps of Engineers ®
SHEET ID
U .S
. A R
M Y
C O
R P
S O
F E
N G
IN
E
E R
S
D R
A W
N B
Y:
D E
S
IG
N E
D B
Y:
S U
B M
IT
TE
D B
Y:
S
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C H
E C
K E
D B
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D
FI
LE
N A
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IS
S
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LI
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L w w w .e xp fe de ra l.c om pr oj
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1 2 3 4 5 76 8 9 10
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QF224
.1
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SE
R
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-IN
S
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M
PL
EX
P
H A S
E
FY
1 8
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VO
LU
M
E
- D
FA
C
ISSUED FOR CONSTRUCTION
C H
AR
LE
ST
O
N D
IS
TR
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T
A
H
AG
O O
D A
VE
N
U E
C H
A R
LE
ST
O
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C
-5
3 4
11 12
PLAN NORTH
KEY PLAN - FOODSERVICE
NOT TO SCALE
Foodservice Consultants Studio, Inc.
3420 Pump Road, #158 Henrico, Virginia 23233 Phone/Fax: 804-550-2090 www.FoodserviceStudio.com
0 2' 4' 8'
1/4" = 1'-0"QF224
1 FOODSERVICE ELECTRICAL ROUGH-INS PLAN - AREA 12
M
AR
K D
ES
C
R
IP
TI
O
N D
AT
E
R
EV
IS
ED
IN
A C
C O
R D
AN
C
E W
IT
H
A M
EN
D
M
EN
D T
0 1
A U
G
0 1
DIRECTION OF
TRAY TRAVEL
WELDED FIELD
JOINT
DISHMACHINE
Z
QF518
Z
QF518
Y
QF518
Y
QF518
X
QF518
X
QF518
W
QF518
W
QF518
V
QF518
V
QF518
BC A C B
14'-6"
CONVEYOR
6'-0"
ROLLER
PAN
6"
WALL MOUNTED
RACKING /
STORAGE SHELF
(7'-0" LONG)
1.90" DIA. PLASTIC ROLLERS
W/ STN. STL. BALL BEARINGS
AND HEX SHAFT MOUNTED IN
(4) STN. STL. DROP-IN
FRAMES
(30 7/8" LONG)
8'-9 3_ 4"
OVERALL
2'-7 1/2"
(2) SILVER
SOAK SINK
(2) PRE-RINSE
UNITS
6" 10'-4"
ROLLER PAN9'-8 3/4"
1'-9 7/8"
1.90" DIA. PLASTIC ROLLERS
W/ STN. STL. BALL BEARINGS
AND HEX SHAFT MOUNTED IN
(3) STN. STL. DROP-IN
FRAMES
(23 7/8" LONG)
BOOSTER HEATER
SIDE LOADER
1"
END LIMIT SWITCH
A - (3) 1-1/2" I.P.S. WASTE
B - (2) 1/2" I.P.S. HOT WATER
C - (2) 1/2" I.P.S. COLD WATER
NOTES:
1. ALLOW FOR SUFFICIENT ACCESS INTO BUILDING AND CONVEYOR AREA.
2. CONVEYOR SHALL TRANSPORT UP TO 16" WIDE TRAYS.
3. ROLLER CONVEYOR SHALL TRANSPORT UP TO 20" X 20" RACKS GOING INTO AND OUT OF DISHMACHINE.
4. ALL DIMENSIONS SHALL BE FIELD VERIFIED PRIOR TO FABRICATION.
A
A
US Army Corps of Engineers ®
SHEET ID
U .S
. A R
M Y
C O
R P
S O
F E
N G
IN
E
E R
S
D R
A W
N B
Y:
D E
S
IG
N E
D B
Y:
S U
B M
IT
TE
D B
Y:
S
IZ
E
C H
E C
K E
D B
Y:
A N
S I '
D
FI
LE
N A
M E
IS
S
U E
D A
TE
C O
N
TR
A C
T N
O
S O
LI
C
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A
TI
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N
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AN
A
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SU
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C H
IC
AG
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L w w w .e xp fe de ra l.c om pr oj
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7- A0
1 2 3 4 5 76 8 9 10
C
B
A
D
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F
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QF517
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S E R
VI
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ET
AI
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C O
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TI
O N
C O
M
PL
EX
P
H A S
E
FY
1 8
, P N
6 1
VO
LU
M
E
- D
FA
C
ISSUED FOR CONSTRUCTION
C H
AR
LE
ST
O
N D
IS
TR
IC
T
A
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AG
O O
D A
VE
N
U E
C H
A R
LE
ST
O
N , S
C
-5
Foodservice Consultants Studio, Inc.
3420 Pump Road, #158 Henrico, Virginia 23233 Phone/Fax: 804-550-2090 www.FoodserviceStudio.com
NSQF517
TRAY CONVEYOR PLAN - (1) AS SHOWN, (4) TOTAL - REFER TO AREA 11 &
12 PLANS (QF111 & QF112) FOR REQUIRED ORIENTATIONS
M
AR
K D
ES
C
R
IP
TI
O
N D
AT
E
R
EV
IS
ED
IN
A C
C O
R D
AN
C
E W
IT
H
A M
EN
D
M
EN
D T
0 1
A U
G
0 1
1'-10" 1 1/2"1 1/2"
2'-1"
3"
2'-10"
TOP OF
ROLLER
10"
14 GA. STN. STL.
BED
RA-29-P DROP-IN ROLLER
SECTION WITH 1.90" DIA.
PLASTIC ROLLERS
ADJUSTABLE STN.
STL. BULLET
SHAPED FEET
1 5/8" O.D. 16 GA.
STN. STL.
TUBULAR LEGS
CROSSBRACE END FITTING
1 1/4" O.D. 16 GA.
STN. STL. TUBULAR
CROSSBRACE
2'-11"
TOP OF
ROLLERS
HEIGHT
10"
2'-11"
BED
HEIGHT
7"
1'-6"
3'-0 1/2"
1 1/2"2"
10"
12 GA. STN. STL.
ADJUSTABLE BRACKET
14 GA. STN. STL. STORAGE
SHELF WITH 1/2" DIA.
STN. STL. RACK SUPPORTS
1'-4"
1'-4"
12 GA. STN. STL.
WALL ANGLE
14 GA. STN. STL. RACKING
SHELF ON 40° SLOPE
WITH DRAIN HOLES
1'-10"
ADJUSTABLE
STN. STL.
BULLET SHAPED
FEET
1 5/8" O.D. 16 GA.
STN. STL. TUBULAR
LEGS AND
CROSSBRACING
2'-11"
TOP OF
ROLLERS
HEIGHT
10"
2'-11"
BED
HEIGHT
7"
1'-6"
3'-0 1/2"
1'-3" 1 1/2"
2"
10"
ADJUSTABLE
STN. STL.
BULLET SHAPED
FEET
1 5/8" O.D. 16 GA.
STN. STL. TUBULAR
LEGS AND
CROSSBRACING
PRE-RINSE
UNIT
SILVER SOAK SINK
3"
2'-10"
TOP OF
ROLLERS
HEIGHT
10"
11"
1 5/8" O.D. 16 GA. STN. STL.
TUBULAR LEGS AND
CROSSBRACING
ADJUSTABLE STN. STL.
BULLET SHAPED FEET
RA-29-P DROP-IN
ROLLER SECTION
W/ 1.90" DIA.
PVC ROLLERS
14 GA. STN. STL. BED
1'-10"
1 1/2"2"
2'-1 1/2"
1 1/4" O.D. 16 GA. STN. STL.
TUBULAR CROSSBRACING
CROSSBRACING END FITTING
2'-11"
TOP OF
ROLLERS
HEIGHT
2'-11"
BED
HEIGHT
1'-6"
3'-0 1/2"
[ ] VERIFY
1 1/2"2"
10"
12 GA. STN. STL.
ADJUSTABLE BRACKET
14 GA. STN. STL. STORAGE
SHELF WITH 1/2" DIA.
STN. STL. RACK SUPPORTS
1'-4"
1'-4"
12 GA. STN. STL.
ADJUSTABLE BRACKET
12 GA. STN. STL.
WALL ANGLE
14 GA. STN. STL. RACKING
SHELF ON 40° SLOPE
WITH DRAIN HOLES 1"
1'-10"
18 GA. STN. STL.
HOUSING ENCLOSURE
1'-4 1/2"
1'-4 1/2"
1'-4 1/2"
ADJUSTABLE
STN. STL.
BULLET SHAPED
FEET
SECTION Z-ZSECTION Y-YSECTION X-X
SECTION W-WSECTION V-V
7"
US Army Corps of Engineers ®
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Foodservice Consultants Studio, Inc.
3420 Pump Road, #158 Henrico, Virginia 23233 Phone/Fax: 804-550-2090 www.FoodserviceStudio.com
NSQF518
1 TRAY CONVEYOR DETAILS
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EQUIPMENT SCHEDULE
ITEM
NUMBER QUANTITY CLASS DESCRIPTION
84c 8 A WATER FILTER
85 1 A NOT USED
86 4 C MICROWAVE OVEN
87 8 C MILK DISPENSER
88 24 C CUP AND GLASS RACK
89 8 A 4-WELL HOT FOOD WARMER
89a 8 A FOOD SHIELD WITH HEAT AND LIGHTS
90 1 A NOT USED
91 4 A FLOOR TROUGH WITH GRATE
92 4 A ICE MAKER
93 1 A NOT USED
94 2 L CO2 TANK
94a 1 A NOT USED 94b 2 L CO2 TANK REMOTE FILL STATION
95 8 L COFFEE BREWER
96 1 A NOT USED
97 1 A NOT USED
98 1 A NOT USED
99 4 L CAPPUCCINO DISPENSER
100 1 A NOT USED
100a 4 L ICE CREAM DISPENSER
101 4 A SOILED TRAY CONVEYOR
102 8 A RACK SHELF
103 4 A BOOSTER HEATER
104 4 A DISHWASHING MACHINE
105 6 C REFUSE CONTAINER
106 8 C CUP AND GLASS DOLLY
107a 4 A VENT DUCT EXTENSION - ENTRANCE END OF WAREWASHER 107b 4 A VENT DUCT EXTENSION - EXIT END OF WAREWASHER
108 8 C SILVER SOAK SINK
109 5 A FLOOR MOUNTED SERVICE SINK
110 4 A CLEAN DISHTABLE
111 1 A NOT USED
112 1 A NOT USED
113 2 C CLEAN/SANITIZING MACHINE
114 1 A NOT USED
115 1 A NOT USED
116 2 A WALL MOUNTED FLAT SHELF
117 1 A NOT USED
118 13 L BREAD RACK
119 1 C PROOF CABINET
120 15 A SYRUP BOX RACK
121 1 A NOT USED
122 9 C PORTABLE ROLL-IN RACK
123 36 A MOBILE HEATED CABINET
124 8 C UTILITY CART
125 2 A COOK AND HOLD CABINET
126 1 A PREP SINK
127 4 A 1-SECTION REACH-IN REFRIGERATOR
128 1 A ROLL-IN BLAST CHILLER
128a 1 A ROLL-IN BLAST CHILLER CONDENSING UNIT
129 8 A FILL FAUCET
130-153 1 A NOT USED
154 1 A WORKTABLE WITH SINK
155 1 A CAN CRUSHER
156 4 C RECYCLING BIN
157 1 A NOT USED
158a 1 A FLOOR TROUGH 158b 18 A FLOOR TROUGH 158c 2 A FLOOR TROUGH
159 2 A MOP RACK
160-165 1 A NOT USED
166 1 A UTILITY DISTRIBUTION SYSTEM
167 2 A DIGESTER
167a 4 A DIGESTER
168 2 A RACK OVEN
169 20 A CLEAN TRAY RACK
170 40 A SOILED TRAY RACK
171 4 A DISPOSER
171a 4 A DISPOSER CONTROL CENTER
172 4 A DE-WATERING UNIT
EQUIPMENT SCHEDULE
ITEM
NUMBER QUANTITY CLASS DESCRIPTION
39.4 1 A ISLAND TYPE EXHAUST HOOD
39.4a 1 A ISLAND TYPE EXHAUST HOOD 39.4b 1 A HOOD CONTROL PANEL 39a.1 1 A WALL TYPE EXHAUST HOOD 39a.2 1 A WALL TYPE EXHAUST HOOD 39a.3 1 A HOOD CONTROL PANEL
40 4 A FLOOR TROUGH
41 1 A FIRE SUPPRESSION SYSTEM
41a 1 A FIRE SUPPRESSION SYSTEM 41b 1 A REMOTE PULL STATION FOR ITEM 41 41c 1 A REMOTE PULL STATION FOR ITEM 41a
42 1 A NOT USED
43 1 A NOT USED
44 1 A NOT USED
45 4 A POT FILLER/SPRAY HOSE ASSEMBLY
46 1 C BAKER'S TABLE
47 2 A STEAMER
48 18 A PEDESTAL HAND SINK WITH FOOT VALVES
49 3 C MOBILE INGREDIENT BIN
50 1 A UTENSIL WAREWASHER
50a 1 A BOOSTER HEATER
51 1 A POT AND PAN SINK
51a 1 A BOOSTER HEATER
52 8 A PRE-RINSE SPRAY
53 1 A CONDENSATE HOOD
54 1 A SINK HEATER
55 1 A CONDENSATE HOOD
56 19 C PORTABLE PAN STORAGE UNIT
57 4 - MILLWORK HEAD COUNT STATION - REFER TO DIVISION 6
58 16 A SALAD BAR COUNTER
59 8 A SOUP STATION
60 8 C BREAD DISPLAY CASE
61 1 A NOT USED
62 24 C BOWL DISPENSER
63 4 A COLD PAN
63a 4 A FOODSHIELD WITH LIGHTS
64 4 A FITNESS BAR COUNTER
64a 4 A TRAY SLIDE
65 1 A UTENSIL TABLE
66 8 A 5-WELL HOT FOOD WARMER
66a 8 A FOOD SHIELD WITH HEAT AND LIGHTS
67 8 A HOT/GRILL COUNTER
67a 4 A TRAY SLIDE
68 1 A NOT USED
69 8 A GRIDDLE
70 8 A GRIDDLE STAND
70a 8 A SPLASH SHIELD 70b 8 A INDUCTION FAN CAPTURE BAR
71 8 A ISLAND EXHAUST HOOD
71a 8 A ISLAND EXHAUST HOOD CONTROL PANEL
72 8 A FIRE SUPPRESSION SYSTEM
72a 8 A REMOTE PULL STATION FOR ITEM 71
73 1 A NOT USED
73b 36 C PORTABLE ROLL-IN RACK
74 2 C PASTRY STORAGE CABINET
75 8 A DESSERT COUNTER
76 4 A 3-SECTION DISPLAY REFRIGERATOR
77 6 A 3-SECTION ROLL-IN REFRIGERATOR
77a 8 A TRAY SLIDE
78 1 A NOT USED
79 8 C TOASTER
80 4 A BEVERAGE COUNTER WITH DRIP TROUGH
81 4 A BEVERAGE COUNTER WITH DRIP TROUGH
82 8 L FRUIT JUICE DISPENSER
83 4 A REFRIGERATED SANDWICH UNIT
84 8 A HYDRATION STATION
84a 8 A CARBONATOR 84b 8 A ICE MAKER
EQUIPMENT SCHEDULE
ITEM
NUMBER QUANTITY CLASS DESCRIPTION
1 1 C RECEIVING SCALE ON MOBILE STAND
2 1 C RECEIVING DESK AND CHAIR
3 44 L STORAGE PALLET
4 6 C PLATFORM TRUCK
5 96 C 5-TIER MOBILE SHELVING UNIT
5a 2 C 4-TIER MOBILE SHELVING UNIT
6 4 A WALK-IN FREEZER AND ISSUE FREEZER COMPARTMENT
UNIT COOLER
7 8 A WALK-IN REFRIGERATOR AND THAW COMPARTMENT UNIT
COOLER
7a 1 A REFRIGERATION RACK SYSTEM - NO. 1 7b 1 A REFRIGERATION RACK SYSTEM - NO. 2
8 4 A DOOR CLOSURE
9 6 A FAUCET HOSE STATION
10a 1 A WALK-IN FREEZER 10b 1 A WALK-IN ISSUE FREEZER 10c 1 A WALK-IN THAW REFRIGERATOR 10d 1 A WALK-IN ISSUE 1 REFRIGERATOR 10e 1 A WALK-IN ISSUE 2 REFRIGERATOR 10f 1 A WALK-IN MEAT & DAIRY REFRIGERATOR 10g 1 A WALK-IN PRODUCE REFRIGERATOR 11a 1 A AIR CURTAIN - 72" SERVICE ENTRANCE 11b 1 A AIR CURTAIN - 48" SERVICE ENTRANCE 11c 1 A AIR CURTAIN - 36" SERVICE ENTRANCE 11d 4 A AIR CURTAIN - 72" FRONT ENTRANCE 11e 8 A AIR CURTAIN - 36" FRONT ENTRANCE
12 1 A NOT USED
12a 5 C CAN RACK
13 2 C DUNNAGE RACK
14 1 A VEGETABLE PREP SINK
15 1 A NOT USED
16 6 A 2-SECTION ROLL-IN REFRIGERATOR
17 2 C WORKTABLE
17a 4 C WORKTABLE 17b 8 C WORKTABLE 17c 2 C WORKTABLE
18 2 A NOT USED
19 3 C EQUIPMENT STAND
20 1 A HIGH DENSITY STORAGE SHELVING SYSTEM
21 1 A TABLE WITH SINK
21a 2 A TABLE WITH SINK
22 2 C MEAT SLICING MACHINE
23 1 A VEGETABLE PEELER
24 1 A NOT USED
25 1 C FOOD PROCESSOR
26 5 A POT RACK
27 1 A RANGE
28 3 A 40-GALLON TILTING BRAISING PAN
29 1 A CENTRAL PRESSURE CLEANING SYSTEM
29a 8 A CENTRAL PRESSURE CLEANING SYSTEM - REMOTE STATION
30 3 A FLOOR TROUGH WITH SUBWAY GRATE
30a 3 A FLOOR TROUGH WITH SUBWAY GRATE
31 1 A NOT USED
32 4 A DOUBLE DECK CONVECTION OVEN
32a 2 A ROLL-IN COMBI OVEN WITH WATER FILTER
33 2 C CAN OPENER
33a 1 C CAN OPENER
34 2 A 60-QUART MIXER
35 1 C 20-QUART MIXER
36 3 A 40-GALLON TILTING KETTLE
37 1 A NOT USED
38 1 A NOT USED
38a 1 A TWIN 12-GALLON TILTING KETTLES ON STAND
39.1 1 A ISLAND TYPE EXHAUST HOOD
39.1a 1 A ISLAND TYPE EXHAUST HOOD 39.1b 1 A HOOD CONTROL PANEL
39.2 1 A ISLAND TYPE EXHAUST HOOD
39.3 1 A ISLAND TYPE EXHAUST HOOD
Foodservice Consultants Studio, Inc.
3420 Pump Road, #158 Henrico, Virginia 23233 Phone/Fax: 804-550-2090 www.FoodserviceStudio.com
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VENTILATION SCHEDULE
ITEM QTY DESCRIPTION
EXHAUST SUPPLY
REMARKSCOLLAR
CFM
TOTAL SP COLLAR
CFM
TOTAL SP
39.1 1 ISLAND TYPE EXHAUST HOOD - - - - - - REFER TO QF505-QF510 FOR DETAILS
39.1a 1 ISLAND TYPE EXHAUST HOOD - - - - - - REFER TO QF505-QF510 FOR DETAILS
39.2 1 ISLAND TYPE EXHAUST HOOD - - - - - - REFER TO QF505-QF510 FOR DETAILS
39.3 1 ISLAND TYPE EXHAUST HOOD - - - - - - REFER TO QF505-QF510 FOR DETAILS
39.4 1 ISLAND TYPE EXHAUST HOOD - - - - - - REFER TO QF505-QF510 FOR DETAILS
39.4a 1 ISLAND TYPE EXHAUST HOOD - - - - - - REFER TO QF505-QF510 FOR DETAILS 39a.1 1 WALL TYPE EXHAUST HOOD - - - - - - REFER TO QF511-QF513 FOR DETAILS 39a.2 1 WALL TYPE EXHAUST HOOD - - - - - - REFER TO QF511-QF513 FOR DETAILS
53 1 CONDENSATE HOOD - - - - - - REFER TO QF516 FOR DETAILS
55 1 CONDENSATE HOOD - - - - - - REFER TO QF516 FOR DETAILS
71 8 ISLAND EXHAUST HOOD - - - - - - REFER TO QF514-QF515 FOR DETAILS
104 4 DISHWASHING MACHINE - - - - - - SERVED BY ITEM(S) 107a AND 107b 107a 4 VENT DUCT EXTENSION - ENTRANCE END OF WAREWASHER 4" x 16" 200 UNKNOWN NONE - - NET LOSS FROM DISHROOM 200 CFM, REFER TO DRAWING M-603 FOR FAN DETAILS 107b 4 VENT DUCT EXTENSION - EXIT END OF WAREWASHER 4" x 16" 400 UNKNOWN NONE - - NET LOSS FROM DISHROOM 400 CFM, REFER TO DRAWING M-603 FOR FAN DETAILS 168 2 RACK OVEN 10" DIA 900 0.6 NONE - - NET LOSS FROM KITCHEN 900 CFM, REFER TO DRAWING M-603 FOR FAN DETAILS
Foodservice Consultants Studio, Inc.
3420 Pump Road, #158 Henrico, Virginia 23233 Phone/Fax: 804-550-2090 www.FoodserviceStudio.com
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PLUMBING SCHEDULE - PART II
ITEM QTY DESCRIPTION
SUPPLY SUGGESTED ROUTING WASTE GAS
REMARKSHW CW WL FLR DFA
HEIGHT
AFF INDIRECT DIRECT
HEIGHT
AFF SIZE MBTU
HEIGHT
AFF
158a 1 FLOOR TROUGH - - - - - - - 3 -9 - - - NOTE 2 158b 18 FLOOR TROUGH - - - - - - - 3 -9 - - - NOTE 2 158c 2 FLOOR TROUGH - - - - - - - 3 -9 - - - NOTE 2 166 1 UTILITY DISTRIBUTION SYSTEM - - - - - - - - - - - - REFER TO QF506 FOR DETAILS 167 2 DIGESTER 1/2 1/2 X - - 24 3/4 - - - - - NOTE 6, CONNECT WATER INLET UNDER DIVISION 22 167a 4 DIGESTER 1/2 1/2 X - - 24 3/4 - - - - - NOTE 6, CONNECT WATER INLET UNDER DIVISION 22 168 2 RACK OVEN - 1/2 - X - 94 (2) 1/2 - - 1-1/2 275 102 NOTE 6, FINAL WATER INLET CONNECTION UNDER DIVISION 22, FINAL GAS CONNECTION UNDER DIVISION 23 171 4 DISPOSER - (2) 1/2 12 - - - - - NOTE 5, CONNECT OUTLET FROM DISPOSER TO INLET OF DE-WATERING UNIT UNDER DIVISION 22 172 4 DE-WATERING UNIT 1/2 1/2 18 - - - - - NOTE 5, CONNECT OUTLET FROM DISPOSER TO INLET OF DE-WATERING UNIT UNDER DIVISION 221
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ELECTRICAL SCHEDULE - PART II
ITEM QTY DESCRIPTION VOLT PHASE KW HP AMP CONN
SUGGESTED ROUTING
REMARKSWL FLR DFA UDS HEIGHT
71 8 ISLAND EXHAUST HOOD - - - - - - - - - - - REFER TO QF514-QF515 FOR DETAILS
71a 8 ISLAND EXHAUST HOOD CONTROL PANEL - - - - - - - - - - - REFER TO QF514-QF515 FOR DETAILS 72 8 FIRE SUPPRESSION SYSTEM - - - - - - - - - - - REFER TO QF514-QF515 FOR DETAILS, NOTE 1, 13, GENERAL NOTE 4
75 8 DESSERT COUNTER 115 1 - 1/4 8 C&P X - - - 24 NEMA 5-15P
76 4 3-SECTION DISPLAY REFRIGERATOR 115 1 - 3/4…
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