Attachment_H_Staffing_Martix_FICA_FFS.XLSX

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Attached to
Food Services - Fort Irwin
Solicitation number
W9124J18R0027
Issued by

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This document includes an attachment and federal contract opportunity notice. The attachment is a staffing matrix spreadsheet for food services at Fort Irwin, California under contract number W9124J18R0027. It outlines projected staffing needs and hours for meal service areas based on seating capacity and number of meals served.

The related federal contract opportunity is a notice for full food services at Fort Irwin. The Mission and Installation Contracting Command - Fort Sam Houston is seeking a contractor to provide all resources except government furnished property. The NAICS code is 722310 and it is set aside for small businesses with a size standard of $38.5 million. The requirement is also subject to the Randolph-Shepherd Act. The contract type will be firm-fixed-price. The base period of performance is one year with four one-year option periods. A pre-proposal site visit will take place on September 5, 2018 with questions due by September 13, 2018.

From the source

Attachment H: Staffing Matrix

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Other files

File Type Posted
W9124J-18-R-0027_Amendment_0006.docx DOCX document
Attachment_M_-_Irwin_Food_Services_Tech_QA_update_21Dec2018.pdf PDF
Attachment_G_-_Pricing_Matrix_Irwin_Food_Services.xlsx XLSX spreadsheet
Attachment_G_-_Pricing_Matrix_Irwin_Food_Services.xlsx XLSX spreadsheet
Attachment_J_-_SubContractor_Consent_Form_for_Relase_of_Past_Performance_Info.docx DOCX document
Attachment_C_-_Facility_Drawings_Irwin_Food_Services.docx DOCX document
Attachment_H_-_Staffing_Matrix_Irwin_Food_Services.XLSX XLSX spreadsheet
Attachment_L_-_PPQ_Irwin_Food_Services.docx DOCX document
Attachment_I_-_CBA_Irwin_Food_Services.pdf PDF
Attachment_D_-_Bldg._254_Equipment_List.pdf PDF
Attachment_F2_-_Head_Counts_FY_15-17_Irwin_Food_Services.xlsx XLSX spreadsheet
Atachment_A_-_Location_Map_Irwin_Food_Services.docx DOCX document
Attachment_B_-_Design_Capacity_Irwin_Food_Services.docx DOCX document
Attachment_F1_-_Estimated_Workload_Irwin_Food_Services.docx DOCX document
Attachment_N_-_Photos_Irwin_Food_Services.pptx PPTX presentation
Attachment_M_-_Irwin_Food_Services_Tech_QA.pdf PDF
Attachment_E_-_Durable_Expendable_supplies_Irwin_Food_Services.xlsx XLSX spreadsheet
Attachment_K_-_Specific_Relevant_Contracts_Reference_Sheet.docx DOCX document
W9124J-18-R-0027_Amendment_0005.docx DOCX document
Attachment_N_-_FFS_Irwin_Tech_QA_28Sep2018.pdf PDF
Attachment_O_-_DFAC_254_FFS_Photos.pptx PPTX presentation
W9124J18R0027_Amendment_0004.docx DOCX document
W9124J18R0027_Amendment_0003.docx DOCX document
W9124J18R0027_Amendment_0001.docx DOCX document
Attachment_M_-_PPQ_updated.pdf PDF
180924_Irwin_FFS_Attch_F.docx DOCX document
Attachment_H_-_Staffing_Matrix_update_26Sep18.XLSX XLSX spreadsheet
Attachment_M_-_Past_Performance_Questionnaire.pdf PDF
Attachment_F.docx DOCX document
Attachment_K_-_SubContractor_Consent_Form_for_Release_of_Past_Performance_Info.pdf PDF
Atachment_A.docx DOCX document
W9124J18R0027_Irwin_FFS_Solicitation.docx DOCX document
Attachment_B_FFS.docx DOCX document
Attachment_E_FFS.xlsx XLSX spreadsheet
Attachment_D_FFS.pdf PDF
Attachment_F1_FFS_Head_Count_FY_15-17.xlsx XLSX spreadsheet
Attachment_I_CBA_Agreement_for_FY_2017_for_FSIG.pdf PDF
Attachment_L_-_Specific_Relevant_Contracts_Reference_Sheet.pdf PDF
Attachment_C_FFS.docx DOCX document
Attachment_G_Pricing_Matrix_FICA_FFS.xlsx XLSX spreadsheet
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PMO Staff

Project Management Office (incl Q/C, HR, etc.)
Instructions:
List each labor category only once.
PMO labor categories and FTEs should only be listed on this tab.

Labor Category FTEs Prod Hrs per FTE Total Prod Hrs

TOTAL 0.000 0.00

BLDG 254 CLIN 0003

576 Seating Capacity3 MEALS H/C 1 - 1050
3 meals
Likely # of Days:196BREAKFASTLUNCHDINNER
Area (not limited to the following)Position(s)3:304:004:305:005:306:006:307:007:308:008:309:009:3010:0010:3011:0011:3012:0012:3013:0013:3014:0014:3015:0015:3016:0016:3017:0017:3018:0018:3019:0019:3020:0020:30Daily Hours
salad bar/grill/short order/back kitchen0.00
servers0.00
janitorial (P&P, Clipper, trash,SB, etc)0.00
0.00
0.00
0.00
0.00
0.00
0.00
0.00
Supervisory- 0
0.00
0.00
0.00
0.00
0.00
0.00
0.00
0.00
0.00
0.00
0.00
TOTAL STAFF During meals0.00.00.00.00.00.00.00.00.00.00.00.00.00.00.00.00.00.00.00.00.00.00.00.00.00.00.00.00.00.00.00.00.00.00.0- 0
3 meals3 MEALS H/C 1051 - 3000
Likely # of Days:111BREAKFASTLUNCHDINNER
Area (not limited to the following)Position(s)3:304:004:305:005:306:006:307:007:308:008:309:009:3010:0010:3011:0011:3012:0012:3013:0013:3014:0014:3015:0015:3016:0016:3017:0017:3018:0018:3019:0019:3020:0020:30Daily Hours
salad bar/grill/short order/back kitchen0.00
servers0.00
janitorial (P&P, Clipper, trash,SB, etc)0.00
0.00
0.00
0.00
0.00
0.00
0.00
0.00
Supervisory- 0
0.00
0.00
0.00
0.00
0.00
0.00
0.00
0.00
0.00
0.00
0.00
TOTAL STAFF During meals0.00.00.00.00.00.00.00.00.00.00.00.00.00.00.00.00.00.00.00.00.00.00.00.00.00.00.00.00.00.00.00.00.00.00.0- 0
3 meals3 MEALS H/C 3001 - 5000
Likely # of Days:0BREAKFASTLUNCHDINNER
Area (not limited to the following)Position(s)3:304:004:305:005:306:006:307:007:308:008:309:009:3010:0010:3011:0011:3012:0012:3013:0013:3014:0014:3015:0015:3016:0016:3017:0017:3018:0018:3019:0019:3020:0020:30Daily Hours
salad bar/grill/short order/back kitchen0.00
servers0.00
janitorial (P&P, Clipper, trash,SB, etc)0.00
0.00
0.00
0.00
0.00
0.00
0.00
0.00
Supervisory- 0
0.00
0.00
0.00
0.00
0.00
0.00
0.00
0.00
0.00
0.00
0.00
TOTAL STAFF During meals0.00.00.00.00.00.00.00.00.00.00.00.00.00.00.00.00.00.00.00.00.00.00.00.00.00.00.00.00.00.00.00.00.00.00.0- 0

Extended Svc

IAW PWS 2.1.4
Input the Labor Category beginnined in A8
Input the number of labor hours required for a full hour of extended meal service for each building; starting on line 8
These Estimates are for .25 hours. (E.g.: a 1 in the Cook I column means you need 1 cook for 0.25 hrs)

Extended Hour Meal Svc BLDG 254

File details come from the government source that posted it. Updated .