Attachment_F1_-_Estimated_Workload_Irwin_Food_Services.docx

Technical Exhibit F: Estimated Workload Bldg. 254

ESTIMATED WORKLOADS. Headcount shown represents that which was experienced from the 12 months shown. These figures in no way guarantee that the Contractor will experience the same number of meals served during the period of this contract. Factors such as Training, Holidays and Unit deployments have an effect on meal count.

1. DINING FACILITY, BUILDING NUMBER 254 Contracted Operated / Full Food Service

2. Building Number: 254 Address: Fort Irwin, CA. 92310

3. Type of Service: Full Food Service (FFS), Ala Carte Service (See attachments for building layout sketch) Technical Exhibit -C

4. Operating Schedule: Weekdays per week: 5 Days Weekend days per week: 2 Days every other weekend

5. Meal Serving Periods:

6. Number & Type of Serving Lines:

Self-service line(s): __ 6__ (2 Beverage areas, 2 Salad/Fruit Bars, 1 Desserts Station, 1 Condiment area)

7. Number of Headcount/Cashier Stations: 3 Stations for a la carte service.

8. Grounds Areas: Outside areas and 10 feet surrounding dumpsters are visibly free of trash, cigarette butts, raw food/ingredients, food waste and foreign matter including loading docks. Snow and ice or sand is removed from sidewalks and access areas within 25 feet of the dining facility.

9. Sick Call Personnel: Average Estimate to be 30 per month.

10. Historical Headcount of Meals Served in this Facility: Bldg. 254 (See provide AFMIS FY 15 to 17 historical data)

11. Historical Data for Remote Site Feeding Dining Facility, BUILDING 254

12. Deep Cleanings: this facility will have 2 occurrences per year of deep clean. Operation will be closed for 3 days in which the contractor will perform deep cleaning of the entire area.

Technical Exhibit F: Estimated Workload Bldg. 271

ESTIMATED WORKLOADS. Headcount shown represents that which was experienced from the 12 months shown. These figures in no way guarantee that the Contractor will experience the same number of meals served during the period of this contract. Factors such as Training, Holidays and Unit deployments have an effect on meal count. To facilitate the Contractor’s meal services planning, the Contracting Officer’s Representative (COR) will provide to the Contractor the soldier strength data prior to the start of each month. Weekly updates to the monthly strength data, if necessary, will be provided by the COR to the Contractor by Friday for the upcoming week.

1. DINING FACILITY, BUILDING NUMBER 271: Military Operated / DFA

2. Building Number: 271, Fort Irwin, CA. 92310

3. Type of Service: Dining Facility Attendants (DFA), Ala Carte Service (See attachments for building layout sketch) Technical Exhibit C

4. Operating Schedule: Weekdays per week: 5 Days Weekend days per week: 2 Days every other weekend

5. Meal Serving Periods:

6. Number & Type of Serving Lines:

Self-service line(s): __ 6__ (2 Beverage areas, 2 Salad/Fruit Bars, 1 Desserts Station, 1 Condiment area)

7. Number of Headcount/Cashier Stations: 3 Stations for a la carte service.

8. Grounds Areas: Outside areas and 10 feet surrounding dumpsters are visibly free of trash, cigarette butts, raw food/ingredients, food waste and foreign matter including loading docks. Snow and ice or sand is removed from sidewalks and access areas within 25 feet of the dining facility.

9. Sick Call Personnel: Average Estimate to be 30 per month.

10. Historical Headcount of Meals Served in this Facility: Bldg. 271 (See provide AFMIS FY 15 to 17 historical data)

11. Historical Data for Remote Site Feeding Dining Facility, BUILDING 271

12. Deep Cleanings: This facility will have 2 occurrences per year of deep clean. Semi-annual deep cleaning will occur prior to or during installation block leave/annual training holidays.