180924_Irwin_FFS_Attch_F.docx

ATTACHMENT F: Estimated Workload

ESTIMATED WORKLOADS. Headcount shown represents that which was experienced from the 12 months shown. These figures in no way guarantee that the Contractor will experience the same number of meals served during the period of this contract. Factors such as Training, Holidays and Unit deployments have an effect on meal count. The anticipated daily headcounts shall be determined by the contractor using AFMIS data and Government provided variances. The Government will provide the variance data in accordance with the standard operating procedures at the Installation.

1. DINING FACILITY, BUILDING NUMBER 254 Contractor Operated / Full Food Service

2. Building Number: 254 Address: Fort Irwin, CA. 92310

3. Type of Service: Full Food Service (FFS), Ala Carte Service (See attachments for building layout sketch) Attachment C

4. Operating Schedule: Weekdays per week: 5 Days Weekend days per week: 2 Days every other weekend

5. Meal Serving Periods:

Holidays:

6. Number & Type of Serving Lines:

Self-service line(s): __ 6__ (2 Beverage areas, 2 Salad/Fruit Bars, 1 Desserts Station, 1 Condiment area)

7. Number of Headcount/Cashier Stations: 3 Stations for a la carte service.

8. Grounds Areas: Outside areas and 10 feet surrounding dumpsters are visibly free of trash, cigarette butts, raw food/ingredients, food waste and foreign matter including loading docks. Snow and ice or sand is removed from sidewalks and access areas within 25 feet of the dining facility.

9. Historical Headcount of Meals Served in this Facility: Bldg. 254 (See provided AFMIS FY 15 to 17 historical data)

10. Historical Data for Remote Site Feeding Dining Facility, BUILDING 254

11. Deep Cleanings: this facility will have 2 occurrences per year of deep clean. Semi-annual deep cleaning will occur prior to or during installation block leave.