Attachment_H_KWFL_FFS_Staffing_Matrix_28JUN18.xlsx

XLSX spreadsheet 48 KB Posted Mar 15, 2019

Attached to: Full Food Services - Key West
Solicitation number: W9124J18R0026
Issued by: Department of the Army Materiel Command Mission and Installation Contracting Command Fort Sam Houston

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Other files

File	Type	Posted
Attachment_G_KWFL_FFS_Pricing_Matrix_4.9.19.xlsx	XLSX spreadsheet	Apr 9, 2019
W9124J18R0026_Amendment_0004.pdf	PDF	Apr 9, 2019
W9124J-18-R-0026_Amendment_0003.pdf	PDF	Apr 8, 2019
Attachment_G_KWFL_FFS_Pricing_Matrix_4.4.19.xlsx	XLSX spreadsheet	Apr 4, 2019
190403_Key_West_FFS_updated_PWS.DOCX	DOCX document	Apr 4, 2019
Attachment_H_KWFL_FFS_Staffing_Matrix_update_4.2.19.xlsx	XLSX spreadsheet	Apr 4, 2019
Attachment_C_Dining_Facility_Drawing_4.3.19_.pdf	PDF	Apr 4, 2019
W9124J-18-R-0026_Amendment_0002.pdf	PDF	Apr 4, 2019
W9124J18R0026_Amendment_0001_Key_West.pdf	PDF	Apr 3, 2019
Attachment_G_KWFL_FFS_Pricing_Matrix_update_4.2.19.xlsx	XLSX spreadsheet	Apr 3, 2019
Attachment_N_Key_West_Technical_Q&A.xlsx	XLSX spreadsheet	Apr 3, 2019
Attachment_E_Expendable_Durable_Supplies.docx	DOCX document	Mar 15, 2019
Attachment_F_Estimated_Workload.DOCX	DOCX document	Mar 15, 2019
Attachment_J__Consent_Forms_for_Release_of_Past_Performance_Info.pdf	PDF	Mar 15, 2019
Attachment_D_Equipment_Listing.docx	DOCX document	Mar 15, 2019
Attachment_M_Key_West_DFAC_Pictures.pptx	PPTX presentation	Mar 15, 2019
Attachment_A_Dining_Facility_Location.docx	DOCX document	Mar 15, 2019
Attachment_I_Supplmental_Agreement_8._2018.docx	DOCX document	Mar 15, 2019
Attachment_L__Past_Performance_Questionnaire.pdf	PDF	Mar 15, 2019
Attachment_C_Dining_Facility_Drawings.docx	DOCX document	Mar 15, 2019
Attachment_F1_Headcount_data_FY_17.xlsx	XLSX spreadsheet	Mar 15, 2019
Attachment_B_DFAC_Capacities_28_June_18.xlsx	XLSX spreadsheet	Mar 15, 2019
Attachment_K__Specific_Relevant_Contracts_Reference_Sheet.pdf	PDF	Mar 15, 2019
W9124J-18-R-0026_Key_West_FFS.docx	DOCX document	Mar 15, 2019
Attachment_F2_Headcount_FY_18.pdf	PDF	Mar 15, 2019

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PMO Staff

Project Management Office (incl Q/C, HR, etc.)

Instructions:

List each labor category only once.

PMO labor categories and FTEs should only be listed on this tab.

Labor Category FTEs Prod Hrs per FTE Total Prod Hrs

TOTAL 0.000 0.00

Instructions

These instructions apply to each Headcount band listed in each building tab within the Staffing Matrix.

1. Column A: Enter the labor categories included in the proposal in the area highlighted in green starting under "Position" (i.e., Cook I, Cook II, etc.)

NOTE: Enter all supervisory positions below the grey line in each

2. Columns B through AJ: Enter the quantity of people in each labor category listed scheduled to support the contract during the hours listed.

For example, if staffing plan is for 3 "Cook I" position's to work from 0530 to 0830, enter 3 in columns F - L.

3. Column AK: Do not enter any information as this column contains formulas and will calculate the total number of hours for each position (labor category listed).

Using example above, column AK would calculate a total of 10.5 hours.

BLDG KW300 CLIN 0003

1200 Seating Capacity							Three meals per day 1 – 500 meals
3 Meals
Likely # of Days:	161								BREAKFAST								LUNCH											DINNER
Position(s)	3:30	4:00	4:30	5:00	5:30	6:00	6:30	7:00	7:30	8:00	8:30	9:00	9:30	10:00	10:30	11:00	11:30	12:00	12:30	13:00	13:30	14:00	14:30	15:00	15:30	16:00	16:30	17:00	17:30	18:00	18:30	19:00	19:30	20:00	20:30	Daily Hours
																																				0.00
																																				0.00
																																				0.00
																																				0.00
																																				0.00
																																				0.00
																																				0.00
																																				0.00
																																				0.00
																																				0.00
Supervisory
																																				0.00
																																				0.00
																																				0.00
																																				0.00
																																				0.00
																																				0.00
																																				0.00
																																				0.00
																																				0.00
																																				0.00
																																				0.00
	0.0	0.0	0.0	0.0	0.0	0.0	0.0	0.0	0.0	0.0	0.0	0.0	0.0	0.0	0.0	0.0	0.0	0.0	0.0	0.0	0.0	0.0	0.0	0.0	0.0	0.0	0.0	0.0	0.0	0.0	0.0	0.0	0.0	0.0	0.0	0.00

2 Meals

Two meals per day 1 – 500 meals

Likely # of Days:

BREAKFAST

LUNCH

DINNER

Position(s)

3:30

4:00

4:30

5:00

5:30

6:00

6:30

7:00

7:30

8:00

8:30

9:00

9:30

10:00

10:30

11:00

11:30

12:00

12:30

13:00

13:30

14:00

14:30

15:00

15:30

16:00

16:30

17:00

17:30

18:00

18:30

19:00

19:30

20:00

20:30

Daily Hours

0.00

Supervisory

0.00

One Meal

One meal per day 1-500 meals

Likely # of Days:

BREAKFAST

LUNCH

DINNER

Position(s)

3:30

4:00

4:30

5:00

5:30

6:00

6:30

7:00

7:30

8:00

8:30

9:00

9:30

10:00

10:30

11:00

11:30

12:00

12:30

13:00

13:30

14:00

14:30

15:00

15:30

16:00

16:30

17:00

17:30

18:00

18:30

19:00

19:30

20:00

20:30

Daily Hours

0.00

Supervisory

0.00

Extended Svc

IAW PWS 2.1.4

Input the Labor Category beginnined in A8

Input the number of labor hours required for a full hour of extended meal service for each building; starting on line 8

These Estimates are for .25 hours. (E.g.: a 1 in the Cook I column means you need 1 cook for 0.25 hrs)

Extended Hour Meal Svc KW500

PWS 3.1.2.5

Semi-Annual Deep Cleaning
Labor Category	Hours Rqrd

File details come from the government source that posted it.