Attachment_F_Estimated_Workload.DOCX

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Full Food Services - Key West
Solicitation number
W9124J18R0026
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Attachment F: Estimated Workload

ESTIMATED WORKLOADS. Headcount shown represents what was experienced for the 12 months shown. These figures in no way guarantee that the Contractor will experience the same number of meals served during the period of this contract. Factors such as Training, Holidays and Unit deployments have an effect on meal count. The anticipated daily headcounts shall be determined by the contractor using AFMIS data and Government provided variances. The Government will provide the variance data in accordance with the standard operating procedures at Key West, FL.

A. DINING FACILITY, BUILDING NUMBER KW500 Full Food Service – (Design Capacity 150) Operating schedule:

1. Weekdays per week:
5
Weekend days per week:
2

2. Meal serving hours:

Weekdays

Weekend/Fed Holidays

Breakfast:
0700-0830

0700-0830

Lunch:
1130-1300

1130-1300

Dinner:
1700-1800

1700-1800

3. Seating capacity:

Number of tables:

Number of booths:

Number of chairs:

4. Number of Headcounts Stations

5. Type and number of serving lines

Regular menu line

Short order line:

Deli (sandwich bar)
0
Self-service lines:
3

6. Interior/exterior dining facility areas:

Floors

Square Feet

Type Material

Dining room

Carpet

Kitchen

Torso Tile

Storage rooms

Torso Tile

Serving area
800

Torso Tile

Self Service

Torso Tile

Pot & pan area
200

Torso Tile

Dishwashing Room

Torso Tile

Loading dock

Cement

Office

Torso Tile

Toilets/Restroom

Torso Tile

Foyer/Misc

Cement

Walk in units

Epoxy Resin

Total Square Feet

Windows

Number

Exterior Windows

Storm Windows

Venetian Blinds/Curtains

Exhaust hoods

Number

Kitchen
2

Serving area

Pot & pan
2

Dishwasher Room

7. Policing outside areas, including sidewalks and loading docks, within 50 feet of facility, and 20 feet surrounding dumpsters, are cleaned to sight; and free of trash, cigarette butts, raw/ingredients, food waste, and foreign matter, sand and snow.

8. Historical headcount for Dining Facility: See Army Food Management Information System (AFMIS) excel attached for (last 3 FY) actual head count data.

9. Cleanings for Opening or Closing of this facility is estimated at “0” occurrences per year.

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