Attachment_E_Expendable_Durable_Supplies.docx
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- Full Food Services - Key West
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- W9124J18R0026
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6.3E Technical Exhibit E: Typical Expendable-Durable Supplies List
The Contractor shall furnish supplies necessary to meet the requirements and standards of this contract. Supplies should include but not be limited to the following:
1) Uniforms, jackets, rubber gloves & aprons
2) Chemical test kits & litmus paper
3) Special clothing - paper caps & hair restraints
4) Oven cleaners
5) Disposable plastic gloves
6) Sanitizing solutions
7) Dishwasher compound, machine
8) Scale removing compound
9) Dishwashing compound, liquid
10) Toilet cleaners
11) Rinse additive, dishwashing
12) Brushes (scrub and toilet)
13) Hand soap and paper towels
14) Glass cleaner
15) Hand soap and paper towels
16) Wax remover
17) Scouring pads
18) Acrylic floor wax
19) Disposable wipe cloths
20) Floor finish, self-polishing
21) Screen, griddle cleaning
22) Scouring powder, chlorinated
23) Scouring powder, non-chlorinated
24) Food grade plastic liners
25) Plastic trash and garbage bags
26) Stainless steel polish and cleaner
27) Thermometers and alcohol swabs
28) Furniture polish
28) Chlorine solution
29) Dust pans
30) Mops, brooms and buckets
31) Buffers and floor polishing pads
32) Ladders
33) Paper towels
Disposable food serving expendable supplies (Dinnerware)
1) Plates, Paper 9"
2) Fork, Plastic
3) Knife, Plastic
4) Spoon, Plastic
5) Napkins, Paper
6) Chinet 3-Comp Clam Shell
7) Plates, Paper 6"
8) Bowl, Paper 6"
9) Clear Clam 6" Shell
10) Cups, Paper 12oz
11) Cup Lids
Food Service
| Board, Chopping | Peeler, Potato, Hand | |||
| Bowl, Eating, Plastic | Ice, Pick | |||
| Bowl, Glass | Pitcher, Water 2-1/2qt | |||
| Cans, Garbage, 32 gal w/lid | Potato Masher | |||
| Cup, Drinking, 10 1/2oz | Potato Masher | |||
| Butchers Steel, 10" | Pot, Cooking, w/Cover | |||
| Cups, Plastic, 10oz | Pot, Cooking, 24qt | |||
| Dipper, Kitchen, 1qt 10 gal | Rolling Pin | |||
| Dish, Saucer| | Saucepan, w/Cover 7-1/8qt | |||
| Dish Pan, 20qt | Saucer, Cup| | |||
| Egg Whip, 16" | Scoop, Ice Cream | |||
| Fork, Food Prep, 16" | Shaker, Salt & Pepper | |||
| Fork, Table | Spatula, Kitchen, 15" | |||
| Fork, Food Prep, 21" | Spoon, Food Serving, Basting 15" | |||
| Holder, Griddle Pan | Spoon, Food Serving, 21" | |||
| Holder, Napkin | Spoon, Food Serving, Slotted 15" | |||
| Holder, Napkin | Stone, Sharpening | |||
| Knife, Boning, 6" | Strainer, Aluminum w/pedestal | |||
| Knife, Paring, 4" | Tongs, Food Serving 8" | |||
| Knife, French | Tablespoons | |||
| Knife, Steak, 10" | Thermometer, Deep Fat Frying | |||
| Knife, Table | Thermometer, Meat Basting | |||
| Ladle, Kitchen 2oz | Thermometer, Refrigerator | |||
| Ladle, Kitchen 8oz | Thermometer, Oven | |||
| Measuring Spoon Set | Tumbler, Glass 10oz | |||
| Opener, Can | Tumbler, Plastic 8oz | |||
| Pan, Baking and Roasting | Tongs, Ice | |||
| Plate, Dinner 9" | Pan, Fry, 12" | |||
| Pan, Sheet | Plate, Bread and Butter |
Remote Site Feeding
Insulated Food Container Insulated liquid Container
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