Solicitation W564KV26QA042_Attachment 4 - Experience Questionnaire II.pdf
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- Solicitation number
- W564KV26QA042
About this file
This is an Experience Questionnaire template for federal contract solicitation W564KV26QA042 for Food Preparation Services in Baumholder, Germany. Offerors must submit one completed copy documenting a single previous contract or project demonstrating relevant experience.
The questionnaire requires offerors to provide contract/project details including title, number, customer, work description, performance location, performance dates, and total/annual contract value. Qualifying contracts or projects must meet four specific criteria: (1) be a service-performance contract rather than a Master BPA or IDIQ; (2) have been performed within seven years of the solicitation issuance date; (3) have been for at least twelve consecutive months; and (4) have had a minimum annual value of $400,000. The applicable NAICS code is 772310 and PSC is M1FD. Offerors must also indicate whether they served as prime contractor or subcontractor. The form includes five yes/no qualification questions addressing: certified and trained cooks for food preparation; capability to provide short-term coverage for additional meals per PWS paragraph 5.2.1.4; regular quality checks on cooks; designated customer contact personnel; and experience performing food services simultaneously at multiple buildings/locations. The questionnaire requires contractor signature with printed name, title, and firm identification.
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Solicitation W564KV26QA042 Food Preparation Services Baumholder, Germany
Attachment 4 – Experience Questionnaire
NOTE: Offerors are required to fill-out and submit one (01) completed copy of Attachment 4 – Experience Questionnaire.
Instructions: Each copy must relate information for an individual previous contract / project.
Responses will confirm experience in performing the same or similar in terms of scope and value as the food preparation services required for the Solicitation, in accordance with standard commercial practices in the areas of responsibility outlined in the PWS. The applicable NAICS and PSC are 772310 and M1FD, respectively.
The Contract or Project should not be a Master BPA or IDIQ, it should be a contract or project which included performance of services.
The Contract or Project must be ongoing or must have been performed within the seven
(07) years from the date of issuance of this solicitation.
The Contract or Project must be or must have been for performance of at least twelve
(12) consecutive months.
The Contract or Project must be or must have been for a minimum of $400,000.00 annually.
1. Contract or Project Title:
2. Contract Number or Project Reference Number (if applicable):
3. Customer or Owner of the Contract or Project:
4. Brief description of the work provided, including an explanation of the relevance of the experience to this requirement:
5. Location of Performance:
6. Contract or Project Performance Dates:
7. Total Contract Value and Annual Contract Value (may be in USD or foreign currency):
8. Was the Offeror the prime contractor or a sub-contractor on the Contract or Project?
On the following questions please indicate your response by marking the YES or NO.
9. Are your cooks certified and trained for food preparation?
YES NO
10. Can you ensure a short-term coverage when additional meals are required IAW with
PWS paragraph 5.2.1.4?
YES NO
11. Do you regularly conduct quality checks on your Cooks?
YES NO
12. Do you have designated contact personnel for your customers?
YES NO
13. Do you have experience performing food services at multiple buildings/locations simultaneously?
YES NO
Contractor Signature:
BY:
SIGNATURE
NAME:
TITLE:
FIRM:
File details come from the government source that posted it. Updated .