Solicitation W564KV26QA042_Attachment 4 - Experience Questionnaire II.docx
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- Solicitation number
- W564KV26QA042
About this file
This is an Experience Questionnaire form that solicitation respondents must complete to demonstrate relevant qualifications for augmented cook services at Baumholder Dining Facilities in Germany.
Offerors must submit one completed questionnaire per previous contract or project, with each entry documenting past experience performing food preparation services of similar scope and value. Required qualifications include contracts or projects performed within seven years of solicitation issuance, with at least twelve consecutive months of performance duration and a minimum annual contract value of $400,000. The experience must be from standard commercial food preparation services (NAICS 772310, PSC M1FD) performed as either prime contractor or subcontractor, excluding Master BPA or IDIQ vehicles. Respondents must provide contract title, customer information, performance location, performance dates, total and annual contract values, and a description of work relevance. The form includes thirteen mandatory questions requiring yes/no responses addressing cook certification and training, capacity to provide short-term meal coverage per PWS requirements, regular quality checks on kitchen staff, designated customer contact personnel, and experience managing simultaneous food service operations across multiple buildings or locations. All proposals must be received by 27 September 2026 at 2:00 PM Local Time.
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Solicitation W564KV26QA042 Food Preparation Services Baumholder, Germany
Attachment 4 – Experience Questionnaire
NOTE: Offerors are required to fill-out and submit one (01) completed copy of Attachment 4 – Experience Questionnaire.
Instructions: Each copy must relate information for an individual previous contract / project. Responses will confirm experience in performing the same or similar in terms of scope and value as the food preparation services required for the Solicitation, in accordance with standard commercial practices in the areas of responsibility outlined in the PWS. The applicable NAICS and PSC are 772310 and M1FD, respectively.
· The Contract or Project should not be a Master BPA or IDIQ, it should be a contract or project which included performance of services.
· The Contract or Project must be ongoing or must have been performed within the seven (07) years from the date of issuance of this solicitation.
· The Contract or Project must be or must have been for performance of at least twelve (12) consecutive months.
· The Contract or Project must be or must have been for a minimum of $400,000.00 annually.
1. Contract or Project Title:
2. Contract Number or Project Reference Number (if applicable):
3. Customer or Owner of the Contract or Project:
4. Brief description of the work provided, including an explanation of the relevance of the experience to this requirement:
5. Location of Performance:
6. Contract or Project Performance Dates:
7. Total Contract Value and Annual Contract Value (may be in USD or foreign currency):
8. Was the Offeror the prime contractor or a sub-contractor on the Contract or Project?
On the following questions please indicate your response by marking the YES or NO.
9. Are your cooks certified and trained for food preparation?
|_| YES |_| NO
10. Can you ensure a short-term coverage when additional meals are required IAW with PWS paragraph 5.2.1.4?
|_| YES |_| NO
11. Do you regularly conduct quality checks on your Cooks?
|_| YES |_| NO
12. Do you have designated contact personnel for your customers?
|_| YES |_| NO
13. Do you have experience performing food services at multiple buildings/locations simultaneously?
|_| YES |_| NO
Contractor Signature:
BY:
SIGNATURE
NAME:
TITLE:
FIRM:
File details come from the government source that posted it. Updated .