Solicitation W564KV26QA042_Attachment 3 - Experience Questionnaire I.docx
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- Solicitation number
- W564KV26QA042
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This is an Experience Questionnaire form that offerors must complete and submit as part of Solicitation W564KV26QA042 for Augmented Cook Services at Baumholder Dining Facilities in Germany. The form requires offerors to provide detailed information about one previous contract or project demonstrating relevant experience in food preparation services, with responses evaluated against the Performance Work Statement requirements under NAICS code 772310 and PSC code M1FD.
Offerors must document a contract or project that was performed within seven years of the solicitation issuance date, lasted at least twelve consecutive months, and generated a minimum annual value of $400,000. The project must not be a Master BPA or IDIQ vehicle but rather an active or completed service performance contract. Respondents must identify the contract title, reference number, customer, performance location, dates, total and annual contract values, and clarify whether they served as prime contractor or subcontractor. Additionally, offerors must affirm their capability across five key operational areas: certified and trained cook personnel; ability to provide short-term meal coverage increases per PWS paragraph 5.2.1.4; regular quality checks on cooking staff; designated customer contact personnel; and experience managing food service operations across multiple simultaneous locations. All responses require offeror signature, printed name, title, and firm name.
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Solicitation W564KV26QA042 Food Preparation Services Baumholder, Germany
Attachment 3 – Experience Questionnaire
NOTE: Offerors are required to fill-out and submit one (01) completed copy of Attachment 3 – Experience Questionnaire.
Instructions: Each copy must relate information for an individual previous contract / project. Responses will confirm experience in performing the same or similar in terms of scope and value as the food preparation services required for the Solicitation, in accordance with standard commercial practices in the areas of responsibility outlined in the PWS. The applicable NAICS and PSC are 772310 and M1FD, respectively.
· The Contract or Project should not be a Master BPA or IDIQ, it should be a contract or project which included performance of services.
· The Contract or Project must be ongoing or must have been performed within the seven (07) years from the date of issuance of this solicitation.
· The Contract or Project must be or must have been for performance of at least twelve (12) consecutive months.
· The Contract or Project must be or must have been for a minimum of $400,000.00 annually.
1. Contract or Project Title:
2. Contract Number or Project Reference Number (if applicable):
3. Customer or Owner of the Contract or Project:
4. Brief description of the work provided, including an explanation of the relevance of the experience to this requirement:
5. Location of Performance:
6. Contract or Project Performance Dates:
7. Total Contract Value and Annual Contract Value (may be in USD or foreign currency):
8. Was the Offeror the prime contractor or a sub-contractor on the Contract or Project?
On the following questions please indicate your response by marking the YES or NO.
9. Are your cooks certified and trained for food preparation?
|_| YES |_| NO
10. Can you ensure a short-term coverage when additional meals are required IAW with PWS paragraph 5.2.1.4?
|_| YES |_| NO
11. Do you regularly conduct quality checks on your Cooks?
|_| YES |_| NO
12. Do you have designated contact personnel for your customers?
|_| YES |_| NO
13. Do you have experience performing food services at multiple buildings/locations simultaneously?
|_| YES |_| NO
Contractor Signature:
BY:
SIGNATURE
NAME:
TITLE:
FIRM:
File details come from the government source that posted it. Updated .