Amendment 0001 Solicitation W564KV26QA042_Attachment 3 - Experience Questionnaire I.docx.pdf
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- Solicitation number
- W564KV26QA042
About this file
This is an Experience Questionnaire template for Solicitation W564KV26QA042, a food preparation services contract for Baumholder, Germany. Offerors must submit one completed questionnaire demonstrating relevant prior experience meeting specific criteria.
Qualifying experience must involve a contract or project (not a Master BPA or IDIQ) performed within seven years of solicitation issuance, lasting at least twelve consecutive months, with a minimum annual value of $400,000. The applicable NAICS code is 722310 and PSC is M1FD. Experience need not be limited to U.S. Government DFAC services; comparable commercial food services of similar scope are acceptable. The questionnaire requires offerors to provide contract or project title, reference number, customer/owner, detailed work description demonstrating relevance, performance location, performance dates, total and annual contract values, and prime or sub-contractor status. Additionally, offerors must answer five yes/no questions confirming: certified and trained cooks for food preparation; capability to provide short-term coverage for additional meals per PWS paragraph 5.2.1.4; regular quality checks on cooks; designated customer contact personnel; and experience performing food services at multiple buildings or locations simultaneously. The completed form must be signed by an authorized representative with printed name, title, and firm identification.
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Text version
Solicitation W564KV26QA042
Food Preparation Services Baumholder, Germany
Attachment 3 – Experience Questionnaire
NOTE: Offerors are required to fill-out and submit one (01) completed copy of Attachment 3 –
Experience Questionnaire.
Instructions: Each copy must relate information for an individual previous contract / project.
Responses will confirm experience in performing the same or similar in terms of scope and value as the food preparation services required for the Solicitation, in accordance with standard commercial practices in the areas of responsibility outlined in the PWS. The applicable NAICS and PSC are 722310 and M1FD, respectively.
➢ The Contract or Project should not be a Master BPA or IDIQ, it should be a contract or project which included performance of services.
➢ The Contract or Project must be ongoing or must have been performed within the seven
(07) years from the date of issuance of this solicitation.
➢ The Contract or Project must be or must have been for performance of at least twelve
(12) consecutive months.
➢ The Contract or Project must be or must have been for a minimum of $400,000.00 annually.
➢ Qualifying experience is not limited to DFAC Services provided to the U.S. Government.
Relevant and comparable services of similar scope provided to the general public are acceptable.
1. Contract or Project Title:
2. Contract Number or Project Reference Number (if applicable):
3. Customer or Owner of the Contract or Project:
4. Brief description of the work provided, including an explanation of the relevance of the experience to this requirement:
5. Location of Performance:
6. Contract or Project Performance Dates:
7. Total Contract Value and Annual Contract Value (may be in USD or foreign currency):
8. Was the Offeror the prime contractor or a sub-contractor on the Contract or Project?
On the following questions please indicate your response by marking the YES or NO.
9. Are your cooks certified and trained for food preparation?
YES NO
10. Can you ensure a short-term coverage when additional meals are required IAW with
PWS paragraph 5.2.1.4?
11. Do you regularly conduct quality checks on your Cooks?
12. Do you have designated contact personnel for your customers?
13. Do you have experience performing food services at multiple buildings/locations simultaneously?
Contractor Signature:
BY:
SIGNATURE
NAME:
TITLE:
FIRM:
File details come from the government source that posted it. Updated .