Attachment S Sample Menu.pptx
PPTX presentation 117 KB Posted
- Solicitation number
- W5168W-26-R-A018
- Issued by
-
Department of the Army
About this file
This file is a sample dining facility menu for West Point's cadet mess hall covering Week 3 (February 16-22, 2026). The menu demonstrates the meal planning and food service offerings that would be provided under the Cook Support and Dining Facility Attendant contract. The facility operates a full-service dining program with three meals daily (breakfast, lunch, and dinner, with brunch on weekends), featuring diverse protein options including beef, chicken, pork, seafood, and plant-based alternatives clearly marked as vegan. Each meal includes supporting components such as vegetables, starches, salads, and desserts, with all offerings subject to change based on availability.
The menu reflects the operational scope of the contracted services, which include food preparation, cooking equipment sanitation, and kitchen area maintenance. The variety of menu items and dietary accommodations (vegan options are specifically called out) indicates the complexity and scale of food service operations required to support the cadet population at this installation. The sample menu serves as an illustrative document for the solicitation W5168W-26-R-A018, supporting the Department of the Army's requirement for qualified cook support and dining facility attendant services under the Army Food Program at USMA.
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Text version
Week 3 Monday 16 February 2026 Happy President’s Day!!!
Brunch Scrambled Eggs W/ Peppers, Onion & Cheese Meatless Sausage Patty Pork Bacon Tater Tots
Buffet Daily Boiled Eggs Breakfast Sandwich Yogurt bar Assorted Fresh Fruit
Chicken Parmesan Sweet Italian Sausage Eggplant Parmesan(Vegan) Stuffed Sacchettini W/ Marinara Sauce Steamed Broccoli Fresh Salad Bar Cheesecake Brownie Dinner Sliced Ham Beef Pot Roast Mushroom Bourguignon (Vegan) Baked Mac & Cheese Mashed Potatoes W/ Gravy Grilled Asparagus Steamed Carrots Fresh Salad Bar Iced Lemon Loaf Cake
*All menus subject to change based on availability
Week 3 Tuesday 17 February 2026 Fat Tuesday!!!
Breakfast Scrambled Eggs W/ Cheese Homestyle Chicken Patty Meatless Sausage Patty (Poop Deck) Belgian Waffles
Buffet Daily Boiled Eggs Breakfast Sandwich Yogurt bar Assorted Fresh Fruit
Lunch Fajitas Beef Chicken Vegan Chick’n (Poop Deck) Mexican Rice Mexican Roasted Zucchini Lettuce, Tomato, Onion Cheese, Sour Cream, Salsa, Guacamole Flour Tortillas Fresh Salad Bar Mardi Gras King Cake
Dinner Sweet & Spicy Roasted Airline Chicken Thai Chili Shrimp Fingerling Potatoes Garden Blend Rice 7 Way Vegetable Blend Autumn Medley Blend
Assorted Baked Cookies
Week 3 Wednesday 18 February 2026 Breakfast Three Cheese Frittata Turkey Sausage Patty Tofu, Kale & Red Pepper Scramble (Vegan) (Poop Deck) Breakfast Potatoes
Buffet Daily Boiled Eggs Breakfast Sandwich Yogurt bar Assorted Fresh Fruit Lunch Salisbury Steak W/ Gravy Baked Cod Vegan Salisbury Steak (Poop Deck) Parmesan & Herb Potatoes Sicilian Blend Vegetable Fresh Salad Bar Lorna Dorne Cookies Dinner Baked Salmon Swedish Meatballs Vegan Swedish Meatballs Steamed White Rice Egg Noodles Capri Blend Vegetable Roasted Brussel Sprouts Fresh Salad Bar Brownie Chocolate Mousse Cake
Week 3 Thursday 19 February 2026
Scrambled Eggs W/ Peppers, Onions & Cheese Chicken Sausage Links Vegan Egg Patty (Poop Deck) French Toast Sticks
Buffet Daily Boiled Eggs Breakfast Sandwich Yogurt bar Assorted Fresh Fruit
Lunch Paprika Chicken Thighs Grilled Kielbasa (Poop Deck) Vegan Pierogies (Poop Deck) Red Cabbage
Chips Ahoy Cookie
Henry O Flipper Dinner Striploin Steak Sweet Corn Souffle Steamed Broccoli Ceasar Salad W/ Ceasar Dressing Assorted Dinner Rolls Vegetarian Lasagna Roll Polenta Cake Black Bean & Corn Tart Chocolate Hazelnut Cream Cake Strawberry Lemonade
Week 3 Friday 20 February 2026
Black Pepper Egg Patty Chorizo Sausage Patty Southwestern Tofu Scramble (Vegan) (Poop Deck) Red Potatoes & Peppers
Buffet Daily Boiled Eggs Breakfast Sandwich Yogurt bar Assorted Fresh Fruit Lunch Pub Burgers Seasoned Barramundi Black Bean Burger Onion Rings California Vegetable Blend Lettuce, Tomato, Onions, Sliced Cheddar Cheese, Pickle Chips Fresh Salad Bar Oatmeal Crème Pies Dinner Chicken Satay Shrimp Vegan Chick’n Curry Basmati Rice Potato Curry Steamed Broccoli Julienne Squash & Zucchini Naan Bread Fresh Salad Bar Assorted Macaroons
Week 3 Saturday 21 February 2025
Scrambled Eggs Vegan Egg Patty Vegan Sausage Patty Pork Bacon Turkey Sausage Link Shredded Hashbrowns French Toast w/ Butter
Buffet Daily Boiled Eggs Breakfast Sandwich Yogurt bar Assorted Fresh Fruit
Dinner Chef’s Choice
Dessert Of The Day
Lunch Beef Stroganoff Baked Chicken Breast Buttered Egg Noodles Italian Vegetable Blend
Dessert Of The Day
Week 3 Sunday 22 February 2026 Brunch Scrambled Eggs Sausage, Egg & Cheese Empanada Turkey Bacon Tofu Scramble (Vegan) Waffles
Dinner Chicken Kiev Beef Stew Vegan Beef Stew Mashed Potatoes w/ Chicken Gravy Steamed Rice Succotash Fresh Salad Bar *All menus subject to change based on availability
Beef Short Rib Couscous Broccoli image1.png
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