Attachment F3 - WPNY Pictures of Facilities.pdf

This document is a photographic reference guide for the LRC West Point Cadet Mess facility, displaying images of kitchen equipment and storage areas. The document contains six pages of photographs organized by functional area within the mess kitchen.

The facility includes Baxter combination ovens and grills arranged in rows along the cooking line, multiple combi ovens for versatile cooking applications, and tilt grills for food preparation. Large stainless steel steam kettles are positioned in dedicated cooking zones with overhead infrastructure. Pan storage areas contain organized shelving with labeled compartments for cookware inventory management. The pot washing area features commercial dishwashing equipment and sink stations for large-scale sanitation operations. Hot cart storage areas display multiple insulated food transport carts used for meal delivery and service throughout the facility. The photographs provide detailed visual context of the existing kitchen infrastructure, equipment layout, and operational spaces within the West Point Cadet Mess.