TE-9 Equipment List.pdf

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MESS ATTENDANT SERVICES AT TWO DINING FACILITES AT U. S. COAST GUARD TRAINING CENTER YORKTOWN, VA
Solicitation number
70Z08421RAA550100
Issued by

About this file

This document outlines the equipment requirements and specifications for a federal contract solicitation for mess attendant services at two dining facilities. The solicitation seeks to provide all labor, materials, equipment, transportation and supervision necessary for mess attendant services at the main dining facility and Port of York dining facility at the U.S. Coast Guard Training Center in Yorktown, Virginia. The period of performance is one base year from June 1, 2021 through March 31, 2022, with four one-year option periods. The solicitation is set aside 100% for economically disadvantaged women-owned small businesses and identifies specific cooking and food storage equipment required at each dining location, such as various ovens, grills, fryers, refrigerators, freezers and food service lines. The solicitation number is 70Z08421RAA550100 and responses are due through the SAM.gov website by April 17, 2021. The contract will be awarded by the Department of Homeland Security's U.S. Coast Guard.

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AA550100 - Amendment 0003 - RFP.pdf PDF
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AMEND 0001 RFP 70Z08421RAA550100 MESS ATTEND YORKTOWN.pdf PDF
QUESTIONS AND RESPONSES FOR RFP 70Z08421RAA550100.pdf PDF
NOTICE FOR FILING AGENCY PROTESTS.pdf PDF
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ATT-5 Health Crisis-Health Pandemic (MDF).pdf PDF
ATT-2 CBA Agreement 2020 Rev 1.pdf PDF
ATT-1 Performance Work Statement (PWS).pdf PDF
TE-2 CG-5145 Food Service Establishment Inspection Form.pdf PDF
ATT-7 Contract Discrepancy Report (CDR).doc DOC document
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RFP 70Z08421RAA550100 MESS ATTEND TC YORKTOWN.pdf PDF
ATT-8 Past Performance Questionnaire (PPQ).docx DOCX document
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TE-3 Historical Meet and Greet Data.pdf PDF
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ATT-6 Health Crisis-Health Pandemic T-ROM (POY).pdf PDF
ATT-4 QASP.docx DOCX document
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Text version

RFP 70Z08421RAA550100 TECHNICAL EXHIBIT 9

MESS ATTENDANT SERVICES AT PAGE 1 OF 2

USCG TRACEN YORKTOWN, VA

EQUIPMENT LIST FOR ALL FACILITIES COOKING AND STORAGE EQUIPMENT

MAIN DINING FACILITY (MDF)

1 x Steamer (double stacked)

3 x Steam Jacketed Kettle (Med-Large)

2 x Steam Jacketed Kettle (Small)

1 x Tilt Skillet

3 x Griddle/Flat Top

1 x Charbroiler/In-door grill

6 x Stacked Convection Ovens

3 x Stacked Pizza Ovens

2 x Standard Ovens (Under range/stove top)

12 Burner Range/Stove top

5 x Exhaust Hoods

1 x Dual mounted Deep Fryer

1 x Portable Refrigerated Unit

1 x Warmer/Proof Box

1 x Industrial Smoker (With removable racks)

2 x Refrigerated Dessert Display Cases

2 x Hot Service Line

1 x Self-Serve Ice Cream Machine

2 x Beverage Lines with Machines

2 x Cold Bars

2 x Cookie Display Boxes

1 x Toaster

1 x Microwave

1 x Ice Cream Chest Freezer

PORT OF YORK (POY)

1 x Steamer

2 x Steam Jacketed Kettle

3 x Griddle/Flat Top

1 x Char-broiler/Indoor grill

2 x Stacked Convection Ovens

6 Burner Range/Stove top

2 x Exhaust Hoods

1 x Portable Refrigerated Unit

1x Under Counter Refrigerated Unit

1 x Warmer/Proof Box

1 x Industrial Smoker (Smaller)

1 x Refrigerated Dessert Display Cases

RFP 70Z08421RAA550100 TECHNICAL EXHIBIT 9

MESS ATTENDANT SERVICES AT PAGE 2 OF 2

USCG TRACEN YORKTOWN, VA

1 x Hot Service Line

1 x Self-Serve Ice Cream Machine

1 x Salad Bar

1 x Beverage Line with Machines

2 x Soup Kettles

1 x Toaster

1 x Microwave

File details come from the government source that posted it. Updated .