AMEND 0002 Manning Chart (Normal Operations) ATTCH-3A.xlsx

XLSX spreadsheet 37 KB Posted May 15, 2021

Attached to: MESS ATTENDANT SERVICES AT TWO DINING FACILITES AT U. S. COAST GUARD TRAINING CENTER YORKTOWN, VA
Solicitation number: 70Z08421RAA550100
Issued by: Department of Homeland Security US Coast Guard

About this file

Written by GovTribe AI · Dec 28, 2023

This solicitation requests proposals for mess attendant services at two dining facilities for the U.S. Coast Guard Training Center Yorktown in Virginia. The period of performance is one base year from June 2021 through March 2022 with four one-year option periods. The government seeks to award a contract to the responsible offeror whose proposal is most advantageous based on price and past performance. This is a 100% set-aside for economically disadvantaged women-owned small businesses. Offerors must be $41.5 million or less in size. Proposals are due by accessing the Beta.SAM.gov website on April 17, 2021. The NAICS code is 722310 for food services and drinking places. The solicitation provides details on labor, materials, equipment, transportation and supervision requirements for mess attendant services at the two dining facilities.

View the file

Other files

File	Type	Posted
AA550100 - Amendment 0003 - RFP.pdf	PDF	Jan 10, 2022
AA550100 - Amendment 0003 - ATT-4 QASP v2.docx	DOCX document	Jan 10, 2022
AA550100 - AMENDMENT 0003 - PWS.pdf	PDF	Jan 10, 2022
AA550100 - AMENDMENT 0003.pdf	PDF	Jan 10, 2022
FINAL Q and R 70Z08421RAA550100 15May2021.pdf	PDF	May 15, 2021
AMEND 0002 70Z08421RAA550100 MESS ATTEND TC YORKTOWN.pdf	PDF	May 15, 2021
AMEND 0002 Manning Chart (Pandemic) ATTCH-3B.xlsx	XLSX spreadsheet	May 15, 2021
AMEND 0001 RFP 70Z08421RAA550100 MESS ATTEND YORKTOWN.pdf	PDF	May 10, 2021
QUESTIONS AND RESPONSES FOR RFP 70Z08421RAA550100.pdf	PDF	Apr 29, 2021
NOTICE FOR FILING AGENCY PROTESTS.pdf	PDF	Apr 17, 2021
TE-11 Authorized Vendors Access List.pdf	PDF	Apr 17, 2021
TE-9 Equipment List.pdf	PDF	Apr 17, 2021
TE-10 Example of Reoccurring Inventory.pdf	PDF	Apr 17, 2021
ATT-3 Manning Chart.xlsx	XLSX spreadsheet	Apr 17, 2021
TE-4 Actual Meals Data.pdf	PDF	Apr 17, 2021
ATT-5 Health Crisis-Health Pandemic (MDF).pdf	PDF	Apr 17, 2021
ATT-2 CBA Agreement 2020 Rev 1.pdf	PDF	Apr 17, 2021
ATT-1 Performance Work Statement (PWS).pdf	PDF	Apr 17, 2021
TE-2 CG-5145 Food Service Establishment Inspection Form.pdf	PDF	Apr 17, 2021
ATT-7 Contract Discrepancy Report (CDR).doc	DOC document	Apr 17, 2021
TE-2 CG-5145 Coversheet.docx.pdf	PDF	Apr 17, 2021
RFP 70Z08421RAA550100 MESS ATTEND TC YORKTOWN.pdf	PDF	Apr 17, 2021
ATT-8 Past Performance Questionnaire (PPQ).docx	DOCX document	Apr 17, 2021
TE-8 Cleaning Matrix.pdf	PDF	Apr 17, 2021
TE-3 Historical Meet and Greet Data.pdf	PDF	Apr 17, 2021
TE-7 CG-4901 Meal Sign-In Sheets.pdf	PDF	Apr 17, 2021
TE-6 Dress Code.pdf	PDF	Apr 17, 2021
TE-1 Government Furnished Property.pdf	PDF	Apr 17, 2021
TE-5 Seating-Table Chart.pdf	PDF	Apr 17, 2021
ATT-6 Health Crisis-Health Pandemic T-ROM (POY).pdf	PDF	Apr 17, 2021
ATT-4 QASP.docx	DOCX document	Apr 17, 2021

Show all 31

On GovTribe

Work with this file

Download the original file
Contacts named in this file
Similar government files
Ask GovTribe AI about this file

Try for free Login

Text version

The file's text, extracted by GovTribe without its formatting.

(COR) Proposed Pork of York

Instructions:	*This is an example only for the manning requirements. Each bidder is responsible for filling out to their each preferences as they see fit.*
	a) Specify the Name of the Position in Column A. (Co;umns A and AM are ONLY Examples shown)
	b) Add additional rows if necessary tor record the schedule of additonal personnel.
	c) Enter the number one (1) for each employee working during that half hour increment.
	d) Enter no number for the employee lunch break.
	e) Enter the number of weekdays used for your staffing estimate in column AO
	f) The annual work hours will calculate automatically.

NOTE: THESE CALCULATED HOURS ARE FOR MANNING COVERAGE ONLY, PLEASE ENSURE THAT YOUR FIXED PRICE INCLUDES THE CORRECT BENEFITS, LEAVE HOURS, AND HOLIDAY HOURS, etc MANDATED UNDER THE CBA.

Port of York Normal Operations

Weekdays			5:00	5:30	6:00	6:30	7:00	7:30	8:00	8:30	9:00	9:30	10:00	10:30	11:00	11:30	Noon	12:30	13:00	13:30	14:00	14:30	15:00	15:30	16:00			Position FT/PT/INT	Total Work Hours	Number of Weekdays Per Year Used	Weekly Work Hours	Annual Work Hours		Total Weeks Per Year	Holidays per Year
	Project Manager	(see Main Galley)																											FT	0	5	0	0.00		52.1429	10
	Cashier																												PT	0	5	0	0.00
	Mess Attendant	(Server)																											FT	0	5	0	0.00
	Mess Attendant	(Server)																											FT	0	5	0	0.00
	Mess Attendant	(Cleaner)																											FT	0	5	0	0.00
	Mess Attendant	(Cleaner)																											FT	0	5	0	0.00
	Dishwasher	Scullery																											FT	0	5	0	0.00
	Dishwasher	Kitchen																											FT	0	5	0	0.00
	Name of Position etc.
																											Total Hours:			0.0		0	0.00
		TOTAL PERSONS:	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0
	Meet & Greets
	Employee	Avg Events per Year	AVG hours per Event			AVG HRs per Month			AVG HRs per YR

Mess Attendant 60 1.5 90 7.5

&"-,Bold"&18C

(COR) Proposed Main Galley

Instructions:	*This is an example only for the manning requirements. Each bidder is responsible for filling out to their each preferences as they see fit.*
	a) Specify the Name of the Position in Column A. (Co;umns A and AM are ONLY Examples shown)
	b) Add additional rows if necessary tor record the schedule of additonal personnel.
	c) Enter the number one (1) for each employee working during that half hour increment.
	d) Enter no number for the employee lunch break.
	e) Enter the number of weekdays used for your staffing estimate in column AO
	f) The annual work hours will calculate automatically.

NOTE: THESE CALCULATED HOURS ARE FOR MANNING COVERAGE ONLY, PLEASE ENSURE THAT YOUR FIXED PRICE INCLUDES THE CORRECT BENEFITS, LEAVE HOURS, AND HOLIDAY HOURS, etc MANDATED UNDER THE CBA.

	Main Dining Facility/Galley
Weekdays			4:30	5:00	5:30	6:00	6:30	7:00	7:30	8:00	8:30	9:00	9:30	10:00	10:30	11:00	11:30	Noon	12:30	13:00	13:30	14:00	14:30	15:00	15:30	16:00	16:30	17:00	17:30	18:00	18:30	19:00	19:30	20:00	20:30		Position FT/PT/INT	Total Work Hours per Day	Number of Weekdays Per Year Used	Hours of Work per Week (5days)	Annual Work Hours		Total Weeks Per Year	Holidays per Year
	Project Manager																																					FT	0	5	0			52.1429	10
	Supervisor	(Evening/Weekends)																																				FT	0	5	0	0
	Alt. Project Manager																																					FT	0	5	0	0
	Cashier	(Breakfast & Lunch)																																				FT	0	5	0	0
	Cashier																																						0	5		0
	Cashier	(Evening)																																				PT/INT	0	5	0	0
	Mess Attendant	(Server)																																				FT	0	5	0	0
	Mess Attendant	(Server)																																				FT	0	5	0	0
	Mess Attendant	(Server)																																				FT	0	5	0	0
	Mess Attendant	(Server)																																				FT	0	5	0	0
	Mess Attendant	(Cleaner)																																				PT/INT	0	5	0	0
	Mess Attendant	(Cleaner)																																				FT	0	5	0	0
	Mess Attendant	(Cleaner)																																				FT	0	5	0	0
	Mess Attendant	(Server)																																				PT/INT	0	5	0	0
	Mess Attendant	(Server)																																				PT/INT	0	5	0	0
	Dishwasher	Kitchen																																				FT	0	5	0	0
	Dishwasher	Scullery																																				FT	0	5	0	0
	Dishwasher	Scullery																																				FT	0	5	0	0
	Dishwasher																																						0	5		0
	Dishwasher	Kitchen																																				PT/INT	0	5	0	0
	Dishwasher	Scullery																																				FT	0	5	0	0
	Dishwasher	Kitchen																																				FT	0	5	0	0
																																				Total Weekly Hours:			0.0		0
		TOTAL PERSONS:					0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0					5	0
	Galley
Weekend/Holidays			4:30	5:00	5:30	6:00	6:30	7:00	7:30	8:00	8:30	9:00	9:30	10:00	10:30	11:00	11:30	Noon	12:30	13:00	13:30	14:00	14:30	15:00	15:30	16:00	16:30	17:00	17:30	18:00	18:30	19:00	19:30	20:00	20:30		Position FT/PT/INT	Total Work Hours	Number of Weekend Days Per Year Used	Hours of work During 2 day Wknd Schedule	Annual Weekend & Holiday Work Hours
	Supervisor	(All Day)																																				FT	0	2	0	0
	Cashier	(Breakfast & Lunch)																																				PT/INT	0	2	0	0
	Cashier	(Evening)																																				PT/INT	0	2	0	0
	Mess Attendant	Server																																				FT	0	2	0	0
	Mess Attendant	Server																																				FT	0	2	0	0
	Mess Attendant	Cleaner																																				FT	0	2	0	0
	Mess Attendant	Cleaner																																				PT/INT	0	2	0	0
	Mess Attendant	Cleaner																																				PT/INT	0	2	0	0
	Dishwasher	Kitchen																																				FT	0	2	0	0
	Dishwasher	Scullery																																				FT	0	2	0	0
	Dishwasher	Scullery																																				PT	0	2	0	0
	Dishwasher	Kitchen																																				FT	0	2	0	0
	Dishwasher	Kitchen																																				FT	0	2	0	0
																																				Total Hours			0.0		0
		TOTAL PERSONS:		0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0					2	0

&"-,Bold"&18C

File details come from the government source that posted it. Updated Jul 3, 2021.