ATT-3 Manning Chart.xlsx
XLSX spreadsheet 33 KB Posted
- Attached to
- MESS ATTENDANT SERVICES AT TWO DINING FACILITES AT U. S. COAST GUARD TRAINING CENTER YORKTOWN, VA
- Solicitation number
- 70Z08421RAA550100
About this file
This document contains a Manning Chart template and Port of York staffing schedule attachment for a solicitation seeking Mess Attendant Services at two dining facilities for the U.S. Coast Guard Training Center in Yorktown, Virginia. The base period of performance is one year from June 1, 2021 through March 31, 2022, with four one-year option periods. The solicitation is set aside 100% for economically disadvantaged women-owned small businesses and has a NAICS code of 722310 with a $41.5 million size standard. All responsible sources may submit an offer, which will be available on Beta.SAM.gov beginning April 17, 2021. The agency is the Department of Homeland Security U.S. Coast Guard. The attachments provide templates for offerors to submit proposed staffing schedules for the main galley and Port of York locations for consideration.
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Text version
Proposed Main Galley
| Instructions: | |
| a) Specify the Name of the Position in Column A. | |
| b) Add additional rows if necessary tor record the schedule of additonal personnel. | |
| c) Enter the number one (1) for each employee working during that half hour increment. | |
| d) Enter the number zero (0) for the employee lunch break. | |
| e) Enter the number of weekdays used for your staffing estimate in column AD | |
| f) The annual work hours will calculate automatically. | |
| NOTE: THESE CALCULATED HOURS ARE FOR MANNING COVERAGE ONLY, PLEASE ENSURE THAT YOUR FIXED PRICE INCLUDES THE CORRECT BENEFITS, LEAVE HOURS, AND HOLIDAY HOURS MANDATED UNDER THE SCA AND/OR CBA. |
| Galley Weekday | 4:30 | 5:00 | 5:30 | 6:00 | 6:30 | 7:00 | 7:30 | 8:00 | 8:30 | 9:00 | 9:30 | 10:00 | 10:30 | 11:00 | 11:30 | Noon | 12:30 | 13:00 | 13:30 | 14:00 | 14:30 | 15:00 | 15:30 | 16:00 | 16:30 | 17:00 | 17:30 | 18:00 | 18:30 | 19:00 | 19:30 | 20:00 | 20:30 | Position FT/PT/INT | Total Work Hours per Day | Number of Weekdays Per Year Used | Hours of Work per Week (5days) | Hours per Day | Days a week | Total Weeks Per Year | Holidays per Year | 5 day Week Annual Work Hours | ||
| Project Manager | ||||||||||||||||||||||||||||||||||||||||||||
| Supervisor | (Evening/Weekends) | |||||||||||||||||||||||||||||||||||||||||||
| Asst. Project Manager | ||||||||||||||||||||||||||||||||||||||||||||
| Cashier | (Breakfast & Lunch) | |||||||||||||||||||||||||||||||||||||||||||
| Cashier | ||||||||||||||||||||||||||||||||||||||||||||
| Cashier | (Evening) | |||||||||||||||||||||||||||||||||||||||||||
| Mess Attendant | (Server) | |||||||||||||||||||||||||||||||||||||||||||
| Mess Attendant | (Server) | |||||||||||||||||||||||||||||||||||||||||||
| Mess Attendant | (Server) | |||||||||||||||||||||||||||||||||||||||||||
| Mess Attendant | (Server) | |||||||||||||||||||||||||||||||||||||||||||
| Mess Attendant | (Cleaner) | |||||||||||||||||||||||||||||||||||||||||||
| Mess Attendant | (Cleaner) | |||||||||||||||||||||||||||||||||||||||||||
| Mess Attendant | (Cleaner) | |||||||||||||||||||||||||||||||||||||||||||
| Mess Attendant | (Server) | |||||||||||||||||||||||||||||||||||||||||||
| Mess Attendant | (Server) | |||||||||||||||||||||||||||||||||||||||||||
| Dishwasher | Kitchen | |||||||||||||||||||||||||||||||||||||||||||
| Dishwasher | Scullery | |||||||||||||||||||||||||||||||||||||||||||
| Dishwasher | Scullery | |||||||||||||||||||||||||||||||||||||||||||
| Dishwasher | ||||||||||||||||||||||||||||||||||||||||||||
| Dishwasher | Kitchen | |||||||||||||||||||||||||||||||||||||||||||
| Dishwasher | Scullery | |||||||||||||||||||||||||||||||||||||||||||
| Dishwasher | Kitchen | |||||||||||||||||||||||||||||||||||||||||||
| Total Weekly Hours: | 0.0 | 0 | Total 5 day week Annual Hours: | |||||||||||||||||||||||||||||||||||||||||
| TOTAL PERSONS: | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0.00 | |||||||||||||
| Galley Weekend/Holidays | 4:30 | 5:00 | 5:30 | 6:00 | 6:30 | 7:00 | 7:30 | 8:00 | 8:30 | 9:00 | 9:30 | 10:00 | 10:30 | 11:00 | 11:30 | Noon | 12:30 | 13:00 | 13:30 | 14:00 | 14:30 | 15:00 | 15:30 | 16:00 | 16:30 | 17:00 | 17:30 | 18:00 | 18:30 | 19:00 | 19:30 | 20:00 | 20:30 | Position FT/PT/INT | Total Work Hours | Number of Weekend Days Per Year Used | Hours of work During 2day Wknd Schedule | Hours per Day | Hours per Week (2days) | Total Weeks Per Year | Annual Weekend Hours | |||
| Supervisor | (All Day) | |||||||||||||||||||||||||||||||||||||||||||
| Cashier | (Breakfast & Lunch) | |||||||||||||||||||||||||||||||||||||||||||
| Cashier | (Evening) | |||||||||||||||||||||||||||||||||||||||||||
| Mess Attendant | Server | |||||||||||||||||||||||||||||||||||||||||||
| Mess Attendant | Server | |||||||||||||||||||||||||||||||||||||||||||
| Mess Attendant | Cleaner | |||||||||||||||||||||||||||||||||||||||||||
| Mess Attendant | Cleaner | |||||||||||||||||||||||||||||||||||||||||||
| Mess Attendant | Cleaner | |||||||||||||||||||||||||||||||||||||||||||
| Dishwasher | Kitchen | |||||||||||||||||||||||||||||||||||||||||||
| Dishwasher | Scullery | |||||||||||||||||||||||||||||||||||||||||||
| Dishwasher | Scullery | |||||||||||||||||||||||||||||||||||||||||||
| Dishwasher | Kitchen | |||||||||||||||||||||||||||||||||||||||||||
| Dishwasher | Kitchen | |||||||||||||||||||||||||||||||||||||||||||
| Total Hours | 0.0 | 0 | 0.00 | Total Weekend Hrs Annual | ||||||||||||||||||||||||||||||||||||||||
| TOTAL PERSONS: | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 |
RFP 70Z08421RAA550100
MESS ATTENDANT SERVICES AT USCG TRACEN YORKTOWN, VA &"-,Bold"&18MAIN GALLEY ATTACHMENT #3
Pork of York
| Instructions: | |
| a) Specify the Name of the Position in Column A. | |
| b) Add additional rows if necessary tor record the schedule of additonal personnel. | |
| c) Enter the number one (1) for each employee working during that half hour increment. | |
| d) Enter the number zero (0) for the employee lunch break. | |
| e) Enter the number of weekdays used for your staffing estimate in column AD | |
| f) The annual work hours will calculate automatically. | |
| NOTE: THESE CALCULATED HOURS ARE FOR MANNING COVERAGE ONLY, PLEASE ENSURE THAT YOUR FIXED PRICE INCLUDES THE CORRECT BENEFITS, LEAVE HOURS, AND HOLIDAY HOURS MANDATED UNDER THE SCA AND/OR CBA. |
| Port of York Weekday | 5:00 | 5:30 | 6:00 | 6:30 | 7:00 | 7:30 | 8:00 | 8:30 | 9:00 | 9:30 | 10:00 | 10:30 | 11:00 | 11:30 | Noon | 12:30 | 13:00 | 13:30 | 14:00 | 14:30 | 15:00 | 15:30 | 16:00 | Position FT/PT/INT | Total Work Hours | Number of Weekdays Per Year Used | Weekly Work Hours | Annual Work Hours | Total Weeks Per Year | Holidays per Year | |||
| Project Manager | (see Main Galley) | 10 | |||||||||||||||||||||||||||||||
| Cashier | |||||||||||||||||||||||||||||||||
| Mess Attendant | (Server) | ||||||||||||||||||||||||||||||||
| Mess Attendant | (Server) | ||||||||||||||||||||||||||||||||
| Mess Attendant | (Cleaner) | ||||||||||||||||||||||||||||||||
| Mess Attendant | (Cleaner) | ||||||||||||||||||||||||||||||||
| Dishwasher | Scullery | ||||||||||||||||||||||||||||||||
| Dishwasher | Kitchen | ||||||||||||||||||||||||||||||||
| Name of Position etc. | |||||||||||||||||||||||||||||||||
| Total Hours: | 0.0 | 0 | 0.00 | ||||||||||||||||||||||||||||||
| TOTAL PERSONS: | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 |
RFP 70Z08421RAA550100
MESS ATTENDANT SERVICES AT USCG TRACEN YORKTOWN, VA &"-,Bold"&18PORT OF YORK ATTACHMENT #3
File details come from the government source that posted it. Updated .