TE 2 Work Order Request Proposal Template.xlsx
XLSX spreadsheet 24 KB Posted
- Attached to
- US Army Hawaii Dining Facilities’ Large Equipment Preventative Maintenance & Repair Services
- Solicitation number
- W912CN-27-Q-A009
About this file
This is a Work Order Request Proposal Template in spreadsheet format designed for the US Army Hawaii Dining Facilities' Large Equipment Preventative Maintenance & Repair Services solicitation (W912CN-27-Q-A009). The template serves as a pricing and submission tool for contractors responding to this Department of the Army Materiel Command requirement. Contractors must complete this spreadsheet as part of their proposal submission, along with a formal quote and all items required by FAR 52.212-1's Addendum, to be considered for award.
The underlying solicitation is a 100% small business set-aside for firm fixed-price contract services covering large equipment maintenance and repair at dining facilities on US Army Hawaii installations located on Oahu and the Big Island. The government intends to award a single contract with one base year and four option years. Prospective vendors must be registered in the System for Award Management (SAM) and are responsible for monitoring the solicitation for any amendments. All work will be performed under FAR Part 12 Acquisition of Commercial Products and Commercial Services, supplemented by DFARS and AFARS regulations. The Regional Contracting Office Hawaii is the contracting authority for this requirement, which consolidates the original solicitation number W912CN-26-Q-A015.
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Text version
Sheet1
DPW EQUIPMENT REPAIR - WORK ORDER REQUEST/PROPOSAL
| DATE: | FACILITY POC: |
| POC PHONE: | |
| WORK ORDER/ ARMA CASE: | POC EMAIL: |
| FACILITY/BLDG # | |
| Equipment: | |
| Make: | |
| Model: | Description of Problem |
| Serial Nbr: |
| Onsite Arrival Time Verification: | |||
| Facility POC Printed Name: | Date: | Time: | Signature: |
| ASSESSMENT: | |||
| Tech Name: | Date: | Time: | Tech Initial: |
NOTES:
| COST ESTIMATE: | |||
| PART NUMBER | QTY | UNIT PRICE | TOTAL |
| $0.00 | $ - 0 | ||
| $0.00 | $ - 0 | ||
| $0.00 | $ - 0 | ||
| $0.00 | $ - 0 | ||
| $ - 0 | |||
| $ - 0 | |||
| Shipping/handling/freight: | $ - 0 | ||
| Materials Total: | $ - 0 |
| HOURS | RATE | TOTAL | |
| HVAC Mechanic | $0.00 | $ - 0 | |
| Appliance Mechanic | $0.00 | ||
| Plumber | $0.00 | $ - 0 | |
| Labor Total: | $ - 0 |
| Grand Total: | $ - 0 | ||||
| Estimated Completion Date: | |||||
| Repair Completed Verification | |||||
| Facility POC Printed Name: | Date: | Time: | Signature: |
Sheet2
| Location | Address |
| C-Quad | Bronco Café: 356 Foote Ave, Bldg 357 |
| F-Quad | Culinary Lab: 650 Foote Ave |
| K-Quad | Sustainment Bistro: 780 Menoher Rd |
| NCOA | NCO Academy: 6055 Higgins Rd |
| Warrior Inn | Bldg 2085 Aleshire Ave |
File details come from the government source that posted it. Updated .