PN70551_100_DWG_Part11.pdf

28'

28 '

28'

E

E

KA

IO

NA

AV

EN

UE

ULRI

CH WAY

ULRICH WAY

KUAIKUA STREET

IK

E

LE

A STR

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TEL

D12

D15

D

D12

D12

28'

28 '

28'

116,657.44 N

619,239.88 E

900.67

W

W

W

W 4 W

W

E

LY

KA

IO

NA

AV

EN

UE

ULRI

CH WAY

ULRICH WAY

KUAIKUA STREET

IK

E

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A

S T R E E T

IK

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LE

A STR

E E T

TEL

D12

D15

D

W6

W 12 W

W

W

W

W 12W

W

W

W

W

W

W

W

W6 W6

W6

W6

W6

W6

W

W

W6 W6

W6

W6

W8

W

W

W drainage basin co co fh fh fh fh tel d18 d12 d15 d8 d12 roof linecm u wall

BID OPTION B

SWALE CL STA. 5+33.52

896.63(E)

893.99

18.50'

18.50'

73'

9'

100'

9'

30"

30"

50'

W12

S6

S8

C1

ES501

H9

ES301

A2

ES301

A9

ES301

H2

ES302

H9

ES302

A2

ES302

G1

ES304

A9

ES303

H2

ES301

E15

ES501

G1

ES401

H9

ES303

H1

ES303

G9

ES304

A1

ES304

A9

ES304

H1

ES305

H8

ES305

A1

ES305

A8

ES305

H1

ES306

K1

ES504

J3

ES505

1'

- 0

1' - 6"

2' MIN.

TRENCH WIDTH

BA

SE

C

OU

RS

E

3'

- 0

1'

- 0

6"

TRENCH WIDTH

" M

IN

REPAVEMENT WIDTH

3'

G11

ES401

6'- 0"

6" 5'-0" 6"

6"

6'-0"

B9

ES501L9

ES501

6' - 5" 6' - 5"

6'

- 1

0" O

VE

RA

LL

6'

- 0

" I

NS

ID

E

CL

EA

R

3'

- 5

3'

- 5

12' - 10" OVERALL

12' - 0" INSIDE CLEAR

6' - 0" 6' - 0"

6" 6" 6" 1' - 1"

1'

- 1

6"

1'

- 1

6"

2' - 6" 6"

8'

- 0

7'

- 0

" I

NS

ID

E

CL

EA

R

7" 1'

- 1 0 1

/2" 1'

- 1 0 1

/2" 1'

- 1 0 1

/2" 9 1

/2"

0"

6" 6"

1'

- 0

2'

- 2

/2

8"

6" 6"

6" 6"

8" 2'

- 5

/2

4'

- 4

/2

3'

- 7

/2

9" 6" 8'

- 0

1'

- 1

0 1 /2"

1'

- 1

0 1 /2"

1'

- 1

0 1 /2"

9 1 /2"

0"

6" 6"

1'

- 0

2'

- 2

/2

6"

6" 6"

6" 2'

- 5

/2

7"

7'

- 0

4'

- 4

/2

3'

- 7

/2

1'

- 4

1/ 2"

8" 8"

6'

- 1

0" O

VE

RA

LL

12' - 10" OVERALL

6" 8 S

PA

CE

S

8" C

.C

6" 3"

3" 6" 9 SPACES @ 5" C.C.

9" 1'

- 5

3 S

PA

CE

S

" C .C

1'

- 5

7 5 /8"

3' - 10" 9 SPACES @ 5" C.C.

1' - 0" 13 SPACES @ 10" C.C. 1' - 0"

4'

- 4

1/ 8"

O

VE

RA

LL

3/4

3'

- 9

3/ 8"

6" 3/4

5 1/2"

5"

3/4"

4'

- 4

1/ 8"

O

VE

RA

LL

3/4

3'

- 9

3/ 8"

6"

7 7/16"

5"

3/4"

3/4

3/4

1' - 0"

1'

- 0

1' - 0"

1'

- 0

1'

- 0

8" 4"

6' - 0 1/8" 6"

6"

4'

- 4

3/ 4"

6"

6"

1' - 6"

1' - 3"

1/

2" 6"

4"

6"

4'

- 4

3/ 4"

6"

6"

6' - 0 1/8"

6" 1' - 7 11/32" 1' - 9 7/16" 1' - 7 11/32" 6"

5' - 0 1/8"

3'

- 4

3/ 4"

1'

- 8

3/ 8"

4" 4"

6"

VA

RI

ES

6' - 0 1/8"

6" 6"

VARIES VARIES

9"

2'

- 4

/2

6" 6"

2" 2"

12" 12"

5' - 11 3/16"

3 1/2" 5' - 4 3/16" 3 1/2"

1 13/16" 1 3/4"

9 1/2" 7 1/2" 7 1/2" 7 1/2" 7 1/2" 7 1/2" 7 1/2" 9 11/16" 4"

4" 3 1

/2"

1 3/4" 1 13/16"

3 1/2"

2'

- 1

1'

- 6

9" 9"

3 1 /2"

3 1 /2"

1 1 3/1

6" 1 3

/4" 1 3

/4" 1 1

3/1 6"

6"

6"

1'

- 9

7/

4" 4"

5' - 7 5/8" 1' - 10 1/2" 1' - 10 11/16" 1' - 10 1/2"

8" 8" 8" 8" 8" 8"

8" 8"

1' - 10 1/2"

8" 8"

1' - 10 1/2" 1/16"

8" 8"

1' - 10 1/2" 1/16"

E11

ES505

5' - 7 9/16"

E15

ES505

1/4

1/4"

1/4"

1/4 "1/4"

1/4

1'

- 0

3 1/2"

2"

1/ 2"

5/ 8"

9 9/16" 7 1/2" 7 1/2" 7 1/2" 7 1/2" 7 1/2" 7 1/2" 9 9/16"

2" 2"

6" 6"

2 3 /16

3 1/2" 5' - 4 3/16" 3 1/2"

1 11/16" 1 3/4"

3/32"

1 25/32"

3/32"

1 11/16" 1 7/8"

3/32"

1/ 4"

1" 2 1

/2" 1/

4" 1/

4" 1"

2 1 /2"

1 1 /4"

1 23/32" 1 25/32" 1 23/32"

3/32"

2"

3 1/2" 1' - 6" 3 1/2" 2' - 1"

9" 9" 1 21/36"

1 27/32"

6" 8"

1 27/32" 1 21/32"

1 7/8"1 11/16"1' - 5 7/8"1 11/16"1 7/8" 3 1

/2"

F1

EG501

H14

EG501

A7

EG501

J2

EG502

J10

EG502

H14

EG501

B1

EL506

E1

EL503

G2

EL505

G2

EL505

G2

EL505

E1

EL503

E1

EL503

C12

EL504

B1

EL506

H2

EL504

E11

B1

EL506

1"

6"

2'- 0"

H10

EP401

C16

EP401

C3

EP401

A12

EP501

B7

EP402

C10

EP401

C3

EP401

H1

J2

EG502

H1

EP501

3'

4'

- 8

3/ 8"

1' - 8" 1' - 5" 5"

3' - 4"

3' - 8 3/8"

4"

3' - 1"

4' - 9"1 1/2"

4"7 1/2" 4" 6 5/16" 1'

- 5

5' - 0"

5'

- 6

1' - 6" 2' - 1 1/2" 1' - 4" 5' - 3"

5' - 8"

3' - 1 3/4"

4 5 /16

2'

- 6 " 4 1/2"

1' - 10 1/4"

4'

- 9

3'

- 2

8"

5' - 0"

3' - 1 3/4"

4 5 /16

1'

- 9 " 4 1/2"

1' - 10 1/4"

3'

- 1

1"

2'

- 2

6"

5' - 5"1 1/2"

1'

- 5

2"

4' - 4"

8" 8" 1' - 1 1/2" 8" 8"

5' - 7"

2'

- 6

6' - 0"

1' - 8" 1' - 8"

4'

- 8

3/ 4"

T-401

J8 T-401

A12

T-402

J8 T-402

3' - 0"

2'

- 0

3'

- 0

3' - 0"

7'

- 0

" A1

TY502

H1

TY501

A1

TY501

A12

TY501

A7

TY501

A1

TY501

A1

TY501

4'

3' 0"

M

AX

3'-0" MAX

8' -0

'-0

THE ENTIRE INSTALLATION SHALL COMPLY WITH ALL APPLICABLE REQUIREMENTS

OF USACE CRITERIA, INTERNATIONAL BUILDING CODE, INTERNATIONAL

PLUMBING CODE, UNIFORM FIRE CODE, NATIONAL ELECTRICAL CODE, ASHREA

STANDARDS, ASME PRESSURE PIPING CODE, NFPA, NSF INTERNATIONAL AND ALL

OTHER ANGENCIES HAVING JURISDICTION.

THE DRAWING AND SPECIFICATIONS ARE INTENDED TO COVER THE COMPLETE

INSTALLATION OF SYSTEMS TO FUNCTION AS DESCRIBED AND SPECIFIED. THE

OMISSION OF REFERENCE TO ANY NECESSARY SHALL NOT RELIEVE THE

CONTRACTOR FROM PROVIDING SUCH LABOR AND MATERIAL.

1. COORDINATE AND PROVIDE PROPER ACCESS FOR EQUIPMENT DELIVERY AND

INSTALLTION. FOR EXAMPLE: COORDINATING CONSTRUCTION OF WALL SECTIONS

OR DOOR OPENINGS, ETC.

2. ALL DIMENSIONS SHOWN ON THIS PLAN ARE INDICATED TO BE TAKEN FROM

FINISHED SURFACES AND INCLUDE ANY TILE, FURRING, ETC. CONTRACTOR SHALL

MAKE ALLOWANCES SUCH THAT WHEN FINISHED MATERIAL IS APPLIED TO VERTICAL

AND HORIZONTAL SURFACES, THE FINAL DIMENSIONS CONFROM TO THIS PLAN.

3. FURNISH AND INSTALL CHANNEL FRAMING OR " Z " BAR IN POSITION AS SHOWN ON

THE BUILDING WORK PLAN FOR INSTALLATION OF HOOD HANGERS. REFER TO THE

STRUCTURAL ENGINEER'S DRAWINGS FOR EXACT REQUIREMENTS FOR SUPPORT

FRAMING. COORDINATE LOCATIONS WITH K.E.C.

4. ALL WALLS IN CONTACT WITH OR WITHIN 6 INCHES OF RANGES, OVENS, STEAMER,

KETTLES, BRAISING PAN SHALL BE CONSTRUCTED OF NON-COMBUSTIBLE HEAT-

PROOF MATERIALS.

6. PROVIDE LEVEL FLOOR BELOW KITCHEN EQUIPMENT THEN SLOPE TO FLOOR

DRAINS AS REQUIRED.

GENERAL CONTRACTOR (G.C.) NOTES:

7. ALL BUILDING WORK "QF" DRAWINGS ARE INDICATED FOR REFERENCE

AND CONVENIENCE OF THE ARCHITECT, ENGINEERS, CONTRACTOR

AND/OR SUB-CONTRACTORS. REFER TO THE CORRESPONDING

RELATED SECTONS FOR EXACT REQUIREMENTS.

5. PROVIDE WALL REINFORCEMENT OR BACKING PLATES AS REQUIRED FOR

INSTALLATION AND TO SUPPORT WALL MOUNTED EQUIPMENT. COORDINATE

LOCATIONS AND REQUIREMENTS WITH K.E.C.

ELECTRICAL NOTES:

THE ENTIRE INSTALLATION SHALL COMPLY WITH ALL APPLICABLE

REQUIREMENTS OF USACE CRITERIA, INTERNATIONAL

BUILDING CODE, NATIONAL ELECTRIC CODE, NFPA, NSF INT., UL,

ASHRAE STANDARDS, ASTME INTERNATIONAL AND ALL OTHER

AGENCIES HAVING JURISDICTION.

THE DRAWINGS AND SPECIFICATIONS ARE INTENDED TO COVER

THE COMPLETE INSTALLTION OF SYSTEMS TO FUNCTION AS

DESCRIBED AND SPECIFIED. THE OMISSION OF REFERENCE TO

ANY NECESSARY WORK SHALL NOT RELIEVE THE CONTRACTOR FROM

PROVIDING SUCH LABOR AND MATERIAL.

1. ALL EQUIPMENT AND RECEPTACLES ARE TO BE FULLY CONNECTED.

PROVIDE FINAL CONNECTIONS AND FURNISH ALL TOOLS, MATERIALS

AND ACCESSORIES AS REQUIRED WHETHER INDICATED OR NOT FOR

A COMPLETE INSTALLATION.

2. FURNISH AND INSTALL HOOD LIGHT FIXTURES, WITH LAMPS WIRED

COMPLETE WITHIN HOOD TO ONE JUNCTION BOX AND PROVIDE FINAL

CONNECTION.

3. PROVIDE ALL CONDUITS, JUNCTION BOXES, CONVENIENCE OUTLETS

(MOUNTED HORIZONTALLY), SWITCHES, STAINLESS STEEL COVER

PLATES AND PULL BOXES NOT BUILT INTO EQUIPMENT OR FABRICATED

FIXTURES.

A. ALL ROUGH-INS SHALL BE CONCEALED WHEREVER POSSIBLE.

B. ADDITIONAL CONDUIT AND CONTROL WIRING FOR TELEPHONES,

COMPUTERS, POS UNIT REQUIREMENTS, AND CASH REGISTERS

SHALL BE LOCATED BY THE ELECTRICAL ENGINEER.

C. FLEX CONNECTIONS SHALL BE MOUNTED TO UNDERSIDE OF

EQUIPMENT WHERE APPLICABLE.

4. PROVIDE LOCKING HASPS AT BREAKER PANELS IN LIEU OF DISCONNECT

SWITCHES FOR DISHWASHER, BOOSTER HEATER AND /OR EQUIPMENT

REQUIRING DISCONNECTS. REFER TO ELECTRICAL DRAWINGS.

5. FURNISH AND INSTALL ALL INTERCONNECTING CONDUITS, CONTROL

WIRING, MICRO SWITCHES AND/OR CONTACTORS BETWEEN THE

HOOD AND FIRE SUPPRESSION SYSTEM.

6. CONDUIT ROUGHING-IN SHALL BE STUBBED IN WALLS, NO EXCEPTIONS.

7. ELECTRICAL REQUIREMENTS ARE INDICATED FOR INDIVIDUAL

EQUIPMENT ITEMS. COMBINING OF LINES FOR SIMPLIFICATION IS

ACCEPTABLE.

M

8. ALL ELECTRICAL "QF" DRAWINGS ARE INDICATED FOR REFERENCE AND

CONVENIENCE OF THE ARCHITECT, ENGINEERS, CONTRACTOR AND/OR

SUB-CONTRACTORS. REFER TO THE CORRESPONDING RELATED

SECTONS FOR EXACT REQUIREMENTS.

MECHANICAL & PLUMBING NOTES:

THE ENTIRE INSTALLATION SHALL COMPLY WITH ALL APPLICABLE

REQUIREMENTS OF USACE CRITERIA, INTERNATIONAL

BUILDING CODE, INTERNATIONAL PLUMBING CODE, NFPA, NSF INT.,

ASHRAE STANDARDS, ASME INTERNATIONAL AND ALL OTHER

AGENCIES HAVING JURISDICTION.

THE DRAWINGS AND SPECIFICATIONS ARE INTENDED TO COVER

THE COMPLETE INSTALLATION OF SYSTEMS TO FUNCTION AS

DESCRIBED AND SPECIFIED. THE OMISSION OF REFERENCE TO

AND NECESSARY WORK SHALL NOT RELIEVE THE CONTRACTOR FROM

PROVIDING SUCH LABOR AND MATERIAL.

1. PROVIDE FINAL CONNECTIONS AND ALL TOOLS, MATERIALS AND

ACCESSORIES AS REQUIRED WHETHER INDICATED OR NOT FOR

COMPLETE INSTALLATION.

A. FINAL CONNECTION TO EQUIPMENT SHALL BE A FLEX

CONNECTION, NOT SOFT COPPER. SEE MECH. DWGS.

B. FLEX CONNECTIONS SHALL BE CONCEALED AND MOUNTED

TO UNDERSIDE OF EQUIPMENT WHERE APPLICABLE.

C. INTERCONNECTING PIPING SHALL BE HARD/RIGID COPPER.

2. FURNISH AND INSTALL ALL REQUIRED TRAPS AND SHUT-OFF

VALVES. SHUT-OFF VALVES SHALL BE ACCESSIBLE.

3. GREASE TRAPS ARE TO BE PROVIDED WHERE REQUIRED AND

SHALL BE LOCATED BELOW OR SET FLUSH WITH FLOOR. REFER

TO MECHANICAL DRAWINGS FOR LOCATION AND REQUIREMENTS.

4. FURNISH AND INSTALL STOPS ON ALL HOT AND COLD WATER

LINES AT EQUIPMENT IN AN ACCESSIBLE POSITION.

5. GENERAL WATER PRESSURE IN KITCHEN AREA: 60 P.S.I. - REFER

TO MECHANICAL SECTION. EQUIPMENT REQUIRING DIFFERENT

6. FURNISH AND INSTALL PROPERLY SIZED INDIRECT WASTE LINES

FOR STANDARD AND FABRICATED ITEMS OF KITCHEN EQUIPMENT

AND EXTEND TO FLOOR SINKS WITH MIN. 1 INCH AIR GAP. ALL WASTE

LINES SHALL BE COPPER PIPING WITH SOLDERED FITTINGS WHERE

REQUIRED. EXPOSED LINES SHALL BE INSULATED WITH TAPE.

7. PROVIDE AND INSTALL ALL EQUIPMENT TRIM INCLUDING FAUCETS

AND SINK WASTES.

8. ALL HOT AND COLD WATER SERVICE LINES TO FIXTURES SHALL BE

INSULATED, ESPECIALLY EXPOSED HOT WATER LINES.

9. ALL HORIZONTAL PIPING LINES CONNECTED TO EQUIPMENT SHALL

BE RUN AT THE HIGHEST POSSIBLE ELEVATION AND NOT LESS

THAN 6 INCH ABOVE FLOOR. ALL PIPING ROUGHING-IN SHALL BE

STUBBED AND RUN IN WALLS, NO EXCEPTIONS.

10. ALL MECHANICAL & PLUMBING "QF" DRAWINGS ARE INDICATED FOR

REFERENCE AND CONVENIENCE OF THE ARCHITECT, ENGINEERS,

CONTRACTOR AND/OR SUB-CONTRACTORS. REFER TO THE

CORRESPONDING RELATED SECTONS FOR EXACT REQUIREMENTS.

WATER PRESSURE SHALL BE VERIFIED BY THE K.E.C. AND

COORDINATED WITH THE G.C. PLUMBER SHALL PROVIDE PRESSURE

REDUCING VALVE FOR DISHWASHER AND OTHERS AS REQUIRED.

HOT WATER OR COLD WATER - AS NOTED ON PLAN

FLOOR DRAIN

FLOOR SINK WITH HALF GRATING

WASTE - DIRECT

EXHAUST DUCT

MAKE-UP AIR PLENUM

MECHANICAL & PLUMBING SYMBOLS

DUPLEX CONVENIENCE OUTLET

CEILING DROP CORD

JUNCTION BOX

JUNCTION BOX - WALL MOUNTED

ELECTRICAL SYMBOLS

S

V

SWITCH

VAPORPROOF LIGHT

BUILDING WORK SYMBOLS

NON-COMBUSTIBLE, HEATPROOF WALL

CHANNEL IRON FOR HOOD SUPPORT

US Army Corps of Engineers ®

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"3'-6"3'-0"

Condenser Curb - Refer to Architectural Drawings.

3'-0" Required Clearance Around Condenser - Verify Electrical Code

Air Curtain - Refer to Architectural Drawings

5A5A

22A

2A

13 14

29A

Kitchen Notes Ceiling Height: 9'-0" Corner Guards: Refer to Architectural Drawings.

7 Hand Sink By Plumber

Hand Sink By Plumber

3'-0" M

IN

2A

2A

DISH / POT

WASHING

Cart Parking

Cart Parking

WALK-IN

FREEZER

WALK-IN

REFRIGERATOR

Insulated Refrigeration Lines thru 6" Ø Conduits - Up Along Wall and Run Within Hung Ceiling Space to Coil Connection

14 14 14 14 14 14 14

15 15 15 15 15 1514

REMOTE WALK-IN CONDENSER

QF502QF502

Insulated Refrigeration Lines from Remote Condenser: G.C. | K.E.C.

shall coordinate with all Sub-Contractors to ensure straight line runs and avoid bends.

4'-2"

CCTV EQUIPMENT

ROOM

LAUNDRY ROOM

ELECTRICAL

ROOM 2

KITCHEN

F

HALLWAY

MECHANICAL

FIRE PUMP RM

DRY FOOD

STORAGE

113A

MECHANICAL YARD

SCALE: 1/4" = 1'-0"A1 OVERALL KITCHEN | REMOTE CONDENSER EQUIPMENT PLAN

0 2' 4' 8'

QF101

QF101

US Army Corps of Engineers ®

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Air Curtain - Refer to Architectural Drawings

5A5A

22A

2A

13 14

29A

Kitchen Notes Ceiling Height: 9'-0" Corner Guards: Refer to Architectural Drawings.

7 Hand Sink By Plumber

Hand Sink By Plumber

3'-0" M

IN

2A

2A

DISH / POT

WASHING

Cart Parking

Cart Parking

WALK-IN

FREEZER

WALK-IN

REFRIGERATOR

14 14 14 14 14 14 14

15 15 15 15 15 1514

QF502QF502

LAUNDRY ROO

ELECTRICAL

ROOM 2

KITCHEN

113 DRY FOOD

STORAGE

113A

"3'-6"3'-0"

Condenser Curb - Refer to Architectural Drawings.

3'-0" Required Clearance Around Condenser - Verify Electrical Code

REMOTE WALK-IN CONDENSER

Insulated Refrigeration Lines from Remote Condenser: G.C. | K.E.C.

shall coordinate with all Sub-Contractors to ensure straight line runs and avoid bends.

4'-2"

MECHANICAL YARD

SCALE: 1/4" = 1'-0"H13

KITCHEN EQUIPMENT PLAN

0 2' 4' 8'

FOODSERVICE EQUIPMENT SCHEDULE

ITEM NO. QTY. DESCRIPTION REMARKS | ADA COMPLIANT NOTATIONS I II

1 1 AIR CURTAIN | UNHEATED REFER TO ARCHITECTURAL | MECHANICAL SECTIONS X

2 1 DRY STORAGE SHELVING | CHROME WIRE 4 SHELVES | SIZE: 1'-6" WIDE X 4'- 0" LONG X 74 12 " HIGH POSTS X

2A 5 DRY STORAGE SHELVING | CHROME WIRE 4 SHELVES | SIZE: 1'-6" WIDE X 3'- 0" LONG X 74 12 " HIGH POSTS X 3 2 REFRIGERATION SYSTEM, REMOTE DOUBLE STACKED | RACK MOUNTED FOR OUTDOOR INSTALLATION X 4 1 ASSEMBLY WALK-IN REFRIGERATOR & FREEZER 7' - 6" W X 6' -10" D X 7' - 6" H | 8" DEPRESSED FLOOR, SS EXT & INT X 5 7 WALK-IN STORAGE SHELVING | EPOXY WIRE 4 SHELVES | SIZE: 2'-0" WIDE X 3'- 0" LONG X 74 12 " HIGH POSTS X

5A 2 WALK-IN STORAGE SHELVING | EPOXY WIRE 4 SHELVES | SIZE: 1'-6" WIDE X 3'- 0" LONG X 74 12 " HIGH POSTS X 6 1 DUNNAGE RACK, SINGLE TIER MILK CRATE SIZE: 2'-0" WIDE X 3'- 0" LONG X 12 " HIGH X

7 1 HAND SINK | FOOD PREP BY PLUMBER | REFER TO MECHANICAL SECTION X

8 1 MIXER | 30 QUART | FLOOR MODEL - X

9 - SPARE NUMBER ( NOT USED ) - X

10 1 REFRIGERATOR | 1 SECTION | REACH-IN - X

11 1 WORK TABLE | UNDERSHELF | OVERSHELVES | DRAWER ADA: 34" HIGH | 2'-6" WIDE X 6'-0" LONG X

12 1 UNDERCOUNTER ICE MAKER 120/1 | PROVIDE WATER FILTER SIZED BY MANUFACTURER X

13 3 CART | 3 SHELF | PRE-SCHOOL - X

14 12 CART | 3 SHELF | TODDLER - X

15 6 CART | 3 SHELF | INFANT - X

16 1 WORK TABLE | UNDERSHELF | NO OVERSHELF | DRAWER ADA: 34" HIGH | 2'-6" WIDE X 8'-0" LONG X 17 1 WORK TABLE | UNDERSHELF | DOUBLE OVERSHELVES ADA: 34" HIGH | 2'-6" WIDE X 6'-0" LONG | 20" X 20" X 12" D. SINKS X

18 1 WORK TABLE | UNDERSHELF | DRAWER ADA: 34" HIGH | 2'-6" WIDE X 6'-0" LONG | OVERSHELF WITH

UTENSIL RACK X

19 1 TILT SKILLET | 30 GALLON 208/3

20 1 COMBI - OVEN | DOUBLE DECK 208/3/4-WIRE SYSTEM | REVERSE OSMOSIS WATER FILTER | 12 - 18" X

26" SHEET PANS | AUTOMATIC SELF-CLEANING & DESCALING X

21 1 WORK TABLE - 20" | PORTABLE PORTABLE FOR SERVICE ACCESS TO COMBI-OVEN ITEM NO. 20 X

22 1 EXHAUST HOOD W/ MAKE-UP AIR PLENUM BOX |

S/S WALL FLASHING TYPE I X

23 1 HOOD FIRE SUPPRESSION SYSTEM INSTALL PER UFC-600-01, NFPA 17A (2017), NFPA 96 (2017) AND

OTHER FIRE CODE REQUIREMENTS X

24 1 6 OPEN ELEMENT TOP RANGE WITH OVEN 208/3 X

25 1 S/S TROUGH WITH GRATING - X

26 1 HAND SINK | WARE WASHING BY PLUMBER | REFER TO MECHANICAL SECTION X

27 1 SCRAP SINK WITH PRE-RINSE SCRAP SINK PROVIDED WITH REMOVABLE SCRAP BASKETS X

28 1 WALL SHELF | S/S WIRE SIZE: 1'-6" WIDE X 6'- 0" LONG X

29 1 3 COMPARTMENT SINKS 1'-6" WIDE X 2'- 0" LONG X 1'-2" DEEP SINKS X

29A 1 SINK HEATER 208/3 | MEETS USACE STANDARD CRITERIA OF 180° SANITIZING X

30 1 POT & PAN RACK | SS 4'-0" WIDE X 2'- 0" LONG X 1'-2" DEEP SINKS X

31 1 CLEAN DISHTABLE | DOUBLE OVERSHELVES - X

32 1 BOOSTER HEATER BUILT INTO DISHWASHER ITEM NO. 33 X

33 1 DISHWASHER | TALL | SINGLE RACK 180 DEGREE HW FINAL RINSE | BUILT - IN 70° RISE BOOSTER HEATER X 34 1 VAPOR HOOD WITH MAKE-UP AIR PLENUM BOX | TYPE II 4'-0" WIDE X 4'- 0" LONG X 2'-6" HIGH

35 1 TRASH RECEPTACLE 32 GALLON | 21" DIAMETER | GREY X

36 1 SOILED DISHTABLE OVERHEAD SLANTED RACK SHELVES X

37 1 SCRAP SINK WITH PRE-RINSE SCRAP SINK PROVIDED WITH REMOVABLE SCRAP BASKETS X

38 1 SS HOSE REEL | WALL MOUNTED +5'-0" TO BOTTOM OF

SPRAY VALVE REEL RINSE CONTROL BOX ASSEMBLY X

39 1 DESK 24" X 48" X

LOGISTICAL CLASS:

I - CONTRACTOR FURNISHED CONTRACTOR INSTALLED (CFCI)

II - GOVERNMENT FURNISHED GOVERNMENT INSTALLED (GFGI)

B13

KITCHEN REMOTE CONDENSER PLAN

0 2' 4' 8'

US Army Corps of Engineers ®

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E4A E4

SL

SL

S VP+60"

S

VP+60"

Sp Sp

E10

E18

E12

E11

JE4B

T

T

E8

E18

E17

Sp

E20

J

E22 E23

E24

E29A

E33

E33A

E19

E20.A

J

J

J J

J J J

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1" Ø CONDUIT BY ELECTRICIAN FOR CONTROL

WIRING RUN IN HUNG CEILING SPACE FROM

REMOTE CONDENSER LOCATED IN

MECHANICAL YARD.

STORAGE

124B

TOILET

121A

LAUNDRY ROOM

ELECTRICAL

ROOM 2

KITCHEN

7'

2" 7'

3/

DRY FOOD

STORAGE

113A

J

E3A

J

E3C

E3B

1" Ø CONDUIT BY ELECTRICIAN UNDERGROUND | UP ALONG

WALL & RUN WITHIN HUNG CEILING SPACE TO KITCHEN WALK-IN

REFRIGERATOR & FREEZER COIL CONNECTIONS.

E3D

2 - 6" Ø CONDUIT STUB UP +6" BY ELECTRICIAN.

CAP AS REQUIRED TO PREVENT WATER

AND/OR DEBRIS FROM FILLING OPEN CONDUIT.

FOOD SERVICE EQUIPMENT ELECTRICAL SCHEDULE

ITEM NO. DESCRIPTION AMPS VOLTS PHASE CONN. HT. REMARKS

E1 AIR CURTAIN - - - - PROVIDED UNDER OTHER SECTIONS | ARCHITECTURAL | MECHANICAL

E3A REFRIGERATION SYSTEM, REMOTE FREEZER 9.7 208 3 STUB UP

+4" K.E.C. SHALL COORDINATE MINIMUM AMPACITY WITH MANUFACTURER

E3B REFRIGERATION SYSTEM, REMOTE FREEZER - - - -

1" Ø CONDUIT WITH FIVE (5) WIRES BY ELECTRICIAN FOR FREEZER

DEFROST CONTROLS. ELECTRICIAN SHALL COLOR CODE WIRES:

1-COMMON / 2-HEATERS / 1-FAN COIL / 1-TERMINATION

E3C REFRIGERATION SYSTEM, REMOTE REFRIGERATOR 5.2 208 3 STUB UP

+4" K.E.C. SHALL COORDINATE MINIMUM AMPACITY WITH MANUFACTURER

E3D REFRIGERATION SYSTEM, REMOTE - - - -

2 - 6" Ø CONDUITS BY ELECTRICIAN RUN UNDERGROUND WITH LARGE 24"

MINIMUM RADIUS BENDS FOR REFRIGERATION LINES. CONDUITS SHALL

BE STUBBED UP +6"

E4 WALK-IN REFRIGERATOR & FREEZER

3 - 15.0 120 1 +102"

E4: (2) ELECTRICAL CONNECTIONS TO LIGHTS / DOOR DEFROST HEATER

CABLES / DRAINLINE HEATERS / TEMPERATURE ALARMS

E4A: (1) ELECTRICAL CONNECTION TO REFRIG. EVAPORATOR COIL

8.0 208 1 +102" E4B: 8A/208/1 FREEZER COIL VIA REFRIGERATION SYSTEM (E3C)

E8 MIXER | 30 QUART | FLOOR MODEL 9.5 120 1 +24" CORD & PLUG | NEMA 5-15P | DEDICATED OUTLET

E10 REFRIGERATOR | 1 SECTION | REACH-IN 7.0 120 1 +28" CORD & PLUG | NEMA 5-15P | DEDICATED OUTLET

E11 WORK TABLE | UNDERSHELF | OVERSHELVES | DRAWER 2 - 8.0 120 1 +48" CONVENIENCE OUTLETS

E12 UNDERCOUNTER ICE MAKER 5.3 120 1 +18" CORD & PLUG | NEMA 5-15P | DEDICATED OUTLET

E17 WORK TABLE | UNDERSHELF | DOUBLE OVERSHELVES 2 - 8.0 120 1 +48" CONVENIENCE OUTLET | MOUNT HORIZONTALLY

E18 WORK TABLE | UNDERSHELF | DRAWER 2 - 8.0 120 1 +48" CONVENIENCE OUTLETS | MOUNT HORIZONTALLY

E19 TILTING SKILLET | 30 GALLON 33.3 208 3 +24" PROVIDE LOCKING HASP ON BREAKER SWITCH - " NO BREAKER IN ROOM "

E20 COMBI - OVEN | DOUBLE DECK 2 - 61.4A 208 3 +24" | 48" PROVIDE LOCKING HASP ON BREAKER SWITCH - " NO BREAKER IN ROOM "

| 70A BREAKER - 61.4 RUNNING AMPS

E20.A WATER FILTERING SYSTEM PUMP | COMBI - OVEN 8.0 120 1 +46" CONVENIENCE OUTLET | MOUNT HORIZONTALLY

E22 EXHAUST HOOD WITH MAKE - UP AIR PLENUM BOX 8.0 120 1 +48" HOOD LIGHT SWITCH | 1" Ø CONDUIT WITH CONTROL WIRING BY

ELECTRICIAN FROM TEMP SENSOR WITHIN HOOD TO EXHAUST FAN

E23 HOOD FIRE SUPPRESSION SYSTEM 15.0 120 1 +78" PER NFPA BULLETIN NO. 17A, 96 & UL 300

E24 6 OPEN ELEMENT TOP RANGE WITH OVEN 58.9A OR

19.1 kW 208 3 +12""

PROVIDE LOCKING HASP ON BREAKER SWITCH - " NO BREAKER IN ROOM "

| X - 62.0A | Y - 45.0A | Z - 54.0A |

E29A SINK HEATER 25A 208 3 (BAL) +18" PROVIDE LOCKING HASP ON BREAKER SWITCH - " NO BREAKER IN DISH

ROOM "

E32 BOOSTER HEATER - - - - BUILT INTO DISHWASHER ITEM NO. 33

E33 DISHWASHER | TALL | HI-TEMP | SINGLE RACK 45.4 208 3 +108"

PROVIDE LOCKING HASP ON BREAKER SWITCH - " NO BREAKER IN DISH

ROOM " | SINGLE POINT CONNECTION

E33A DISHWASHER | HI-TEMP DETERGENT DISPENSER 8.0 120 1 +108" DETERGENT DISPENSER FURNISHED & INSTALLED BY VENDOR

E34 VAPOR HOOD | TYPE II - - - - CONNECTION TO DISHWASHER VENT FAN CONTROL SWITCH | REFER TO

MECHANICAL DRAWINGS

E39 DESK 8.0 120 1 +48"

CONVENIENCE OUTLET | SEE ELECTRICAL DRAWINGS FOR VOICE/DATA

PORT TO ACCOMMODATE A COMPUTER & PHONE. INTERCOM DEVICE

AND TELEPHONE PER USACE STANDARD DESIGN CRITERA

SCALE: 1/4" = 1'-0"A1 KITCHEN EQUIPMENT PLAN & SCHEDULE

0 2' 4' 8'

SCALE: 1/4" = 1'-0"B16 REMOTE CONDENSER EQUIPMENT PLAN

0 2' 4' 8'

US Army Corps of Engineers ®

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FS

FD

FD

FD

M17

M38

FD

FD

FS

FS

FS

FS

FSFS

M20

M27

M37

M33

Hand Sink By Plumber

M34

M29

M29A

M22A

M22A

M22

FD

M25

M19

M22

M33

M37

M4

Hand Sink By Plumber

M20

M34A

FS

M12

ACTIV

STORAGE

124B

TOILET

TOILET

121A

LAUNDRY ROO

ELECTRICAL

ROOM 2

KITCHEN

7'

2" 7'

3/

DRY FOOD

STORAGE

113A

FD

FOOD SERVICE EQUIPMENT MECHANICAL SCHEDULE

ITEM

NO. DESCRIPTION HW CW CONN.

HT. WASTE INDIRECT CONN

HT CFM REMARKS

M4 WALK-IN REFRIGERATOR & FREEZER - - - FS ● - - 1 18" Ø INSULATED COPPER DRAINLINE FROM COILS

TO F.S. BY K.E.C.

M12 UNDERCOUNTER ICE MAKER - 3/4" +14" FS ● - -

1/2" Ø COPPER DRAINLINE TO F.S. BY PLUMBER |

COLD WATER SUPPLY TO WATER FILTER TO 3/8" ICE

MAKER WATER INLET BY PLUMBER

M17 WORK TABLE | 2 - COMPARTMENT PREP SINKS 3/4" 3/4" +14" FS ● - -

140° HW CONNECTION TO FAUCET | INDIRECT

DRAINLINES TO FLOOR SINK BY PLUMBER | K.E.C.

SHALL PROVIDE 140° CAPABLE FAUCET

M19 TILTING SKILLET | 30 GALLON 3/4" 3/4" +24" - - - - HW & CW SUPPLY CONNECTION TO DOUBLE

PANTRY FAUCET

M20 COMBI - OVEN | DOUBLE STACKED | ELECTRIC - 2 - 3/4" +14" FS ● - -

2 - CW CONNECTIONS BY PLUMBER: 1 - MINIMUM

414 KPA I WATER SUPPLY TO WATER FILTER TO

COMBI OVEN / 1 - CONDENSATE | DRAIN: 2" HI-TEMP

RESISTANT PIPE | DRAINLINE TO FLOOR SINK BY

PLUMBER

M22 EXHAUST HOOD - - - - - - 3080 (2) 13" X 12" EXHAUST DUCT AT 1540 CFM EACH |

S.P.: -0.48" W.G.

M22A EXHAUST HOOD MAKE - UP AIR PLENUM BOX - - - - - - 1848 (2) 15" X 10" SUPPLY DUCT AT 924 CFM EACH |

S.P.: 0.10" W.G. EACH

M25 S/S FLOOR TROUGH WITH GRATING - - - 3.5" FD - - - 3.5" O.D. WASTE PIPE

M27 SCRAP SINK WITH PRE-RINSE 3/4" 3/4" +14" FS ● - -

140° HW CONNECTIONS TO 140° CAPABLE

PRE-RINSE SPRAY - MINIMUM 1.15 GPM AT 414 KPA |

INDIRECT WASTE LINE TO FLOOR SINK BY PLUMBER

M29 3 COMPARTMENT SINKS 2 - 3/4" 2 - 3/4" +14" FS ● - -

140° HW CONNECTIONS TO FAUCETS | FLOOR SINK

SHALL BE SIZED SO SINKS CAN BE DRAINED

SIMULTANEOUSLY AND WILL NOT OVERFLOW

AND/OR BACK-UP | INDIRECT WASTE LINE TO

FLOOR SINK BY PLUMBER

M29A SINK HEATER 3/4" - +14" - - - - 140° HW CONNECTION TO SINK HEATER

M33 DISHWASHER | TALL | SINGLE RACK 3/4" - +80" FS ● - -

42.9 GPH HW AT 120° TO BUILT-IN BOOSTER HTR -

.74 GPM / 103-172 KPA - PLUMBER SHALL PROVIDE

PRV WITH INTERNAL THERMAL EXPANSION BYPASS

/ "T" HW TO DETERGENT DISPENSER +90" | WATER

HAMMER ARRESTOR BY PLUMBER | PLUMBER TO

EXTEND DRAINLINES TO FLOOR SINK

M33A DISHWASHER DRAIN WATER TEMPERING & DRAIN - 3/4" +14" 1-1/2" ● - -

CW CONNECTION TO DRAIN WATER TEMPERING BY

PLUMBER | 1-1/2" DRAIN TO FLOOR SINK BY

PLUMBER

M34 VAPOR HOOD | TYPE II - - - - - - 800 (1) 8" X 10" EXHAUST DUCT AT 800 CFM |

S.P.: 0.25" W.G.

M34A VAPOR HOOD | TYPE II | MAKE-UP AIR PLENUM BOX - - - - - - 480 8" X 10" SUPPLY DUCT AT 480 CFM | S.P.: 0.10" W.G.

M37 SCRAP SINK WITH PRE-RINSE 3/4" 3/4" +14" FS ● - -

140° HW CONNECTIONS TO 140° CAPABLE FAUCET &

PRE-RINSE SPRAY - MINIMUM 1.15 GPM AT 414 KPA

(60 PSI) | FLOOR SINK SHALL BE SIZED SO SINKS

CAN BE DRAINED SIMULTANEOUSLY AND WILL NOT

OVERFLOW AND/OR BACK-UP | INDIRECT WASTE

LINE TO FLOOR SINK BY PLUMBER

M38 HOSE REEL 3/4" 3/4" +24" - - - -

CW CONNECTION TO TO DRAIN WATER TEMPERING

BY PLUMBER | 1-1/2" DRAIN TO FLOOR SINK BY

PLUMBER | 2.65 GPM AT 552 KPA (80 PSI)

SCALE: 1/4" = 1'-0"A1 KITCHEN EQUIPMENT MECHANICAL PLAN & SCHEDULE

0 2' 4' 8'

US Army Corps of Engineers ®

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5"

WALL OPENINGS FOR REFRIGERATION LINES

RUN IN HUNG CEILING SPACE BY G.C.

COORDINATE LOCATIONS WITH K.E.C.

INSULATED REFRIGERATION LINES RUN IN 6" Ø

CONDUIT-STUB UP +6" BY ELECTRICIAN UP

ALONG WALL & RUN IN HUNG CEILING SPACE

TO AREA ABOVE WALK-INS & DOWN TO COIL

CONNECTIONS BY K.E.C.

INSULATED REFRIGERATION LINES

RUN IN HUNG CEILING SPACE TO

AREA ABOVE WALK-INS & DOWN TO

COIL CONNECTIONS BY K.E.C.

4'-2" 2'-4"

6" HIGH CURB BY G.C. -

REFER TO ARCHITECTURAL

DRAWINGS

G.C. NOTES:

1. GENERAL CONTRACTOR ( G.C. ) SHALL PROVIDE 8" LEVEL FLOOR

DEPRESSION FREE OF PROJECTING AGGREGATE FOR WALK-IN COLD

2. 1 18" COPPER DRAINLINE FROM EVAPORATOR COILS TO FLOOR SINK

LOCATIONS, SHALL BE FURNISHED AND INSTALLED BY THE KITCHEN

EQUIPMENT CONTRACTOR (K.E.C.), SHALL BE INSULATED TO AVOID

SWEATING AND SHALL EXIT WALK-INS TO FLOOR SINK APPROX. 12" A.F.F.

3. ALL WALLS IN CONTACT WITH OR WITHIN 6" OF RANGE, COMBI-OVEN

AND TILTING SKILLET SHALL BE CONSTRUCTED OF NON-COMBUSTIBLE

HEATPROOF MATERIAL. VERIFY FIRE MARSHALL'S SPECIAL RULINGS.

4. GENERAL CONTRACTOR SHALL FURNISH AND INSTALL CHANNEL FRAMING

OR "Z" BAR IN POSITION AS INDICATED ON THIS BUILDING WORK FOR

INSTALLATION OF HOOD HANGER RODS BY THE KITCHEN EQUIPMENT

CONTRACTOR / COORDINATE LOCATIONS OF CHANNEL FRAMING WITH K.E.C.

REFER TO STRUCTURAL DRAWINGS FOR EXACT REQUIREMENTS FOR

SUPPORT FRAMING.

5. GENERAL CONTRACTOR SHALL PROVIDE LEVEL FLOOR AT ALL EQUIPMENT

LOCATIONS FOR LEVELED INSTALLATION OF COOKING EQUIPMENT. FLOOR

STORAGE ROOMS TO EFFECT A 1/2" RAMP AT ENTRANCE DOOR.

PROVIDE TILE, SETTING BED AND FINISHED FLOOR BASES AS INDICATED.

CONCRETE FILL SHALL BE REINFORCED WITH 10 GA. WELDED MESH,

6" ON CENTERS BOTH WAYS. REFER TO ARCHITECTURAL / STRUCTURAL

DRAWINGS FOR EXACT REQUIREMENTS.

CAN BE SLOPED TO FLOOR DRAIN FROM EXTERIOR EDGE OF EQUIPMENT /

COORDINATE WITH KITCHEN EQUIPMENT CONTRACTOR.

REFER TO ARCHITECTURAL DRAWINGS FOR EXACT REQUIREENTS.

1'-3"1'-8"

5'-6"

SLOPE THIS AREA 1/ 8" TO FLOOR DRAIN.

REFER TO ARCHITECTURAL DRAWINGS.

4'-8"

G .C

N

O T

E N

O

G.C. NOTE

NO. 4

G .C

N

O T

E N

O

16'-4"

1'-9" 5'-0" 2'-10" 5'-0" 1/2" Ramp Up 1/2" Ramp Up

G .C

N

O T

E N

O

G.C. NOTE NO. 5

G.C. NOTE NO. 1

GENERAL CONTRACTOR | K.E.C.

SHALL COORDINATE WITH ALL

TRADES TO "ENSURE" STRAIGHT

REFRIGERATION LINE RUNS TO BE

INSTALLED WITH MINIMAL BENDS.

" 1'-3" 1'-7"

2'-4"

QF501

G.C. SHALL DEPRESS THIS

AREA 4" - 6" BELOW FINISHED

FLOOR LINE. REFER TO

ARCHITECTURAL DRAWINGS

FOR EXACT REQUIREMENTS

QF501

QF501

2"1'-7"3'-7"1'-6"

2'-6"

G

.C N

O T

E N

O

CCTV EQUIPMENT

ROOM

LAUNDRY ROOM

ELECTRICAL

ROOM 2

KITCHEN

F

HALLWAY

MECHANICAL

FIRE PUMP RM

DRY FOOD

STORAGE

113A

MECHANICAL YARD

Full Height Wall 8'-3"6'-2"

US Army Corps of Engineers ®

SHEET ID

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KEY TO

INTERIOR

ELEVATION

KEY PLAN

A B C

D

E

SCALE: 1/4" = 1'-0"A1 OVERALL KITCHEN | REMOTE CONDENSER EQUIPMENT PLAN

0 2' 4' 8'

FI

N

AL

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FO

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4" URETHANE

ROOF PANEL

4" URETHANE

WALL PANEL

PVC

PLUG

CAM-ACTION METAL

PANEL FASTENER

15lb. FELT

SLIP SHEET

(*) CONCRETE SUBSTRATE 4000 PSI CONCRETE

WITH 1" SQ. WIRE CLOTH 20 GA ZINC COATED

THICKSET TILE

FLOOR BY G.C.

INTERIOR TILE

BASE BY G.C.

METAL LATH

BY G.C.

GROUT

BY G.C.

18G GALVANIZED STEEL FLOOR

CHANNEL "BOOT" TYP. 23" O.C.

TW0 2" LAYERS BOARD-FORM

URETHANE FLOOR INSULATION

ASPHALT EMULSION & FOIL COATED

VAPOR BARRIER SUB-FLOOR MEMBRANEHILTI POWER DRIVEN

ANCHOR PIN ±23" O.C.

D

PR

SN

EXTERIOR TILE

BASE BY G.C.

2"

4" 8'

-0

1/

2"

1/

2" 4"

8" 1/

2"

4" URETHANE

HINGED DOOR

DOOR PERIMETER

HEATER

ADJUSTABLE

SILL WIPER

JAMB HEATER

14G STAINLESS STEEL

JAMB ANGLE GUARD

REMOVABLE STAINLESS STEEL

SILL PLATE WITH HEATER

4" URETHANE

ROOF PANEL

4" URETHANE

WALL PANEL

PVC

PLUG

CAM-ACTION METAL

PANEL FASTENER

D

PR

SN

8" 1/

2"

1/

2" 8'

-0

4"

4"

1/ 2"

(*) REFER TO ARCHITECTURAL & STRUCTURAL

SECTIONS FOR WAIL-IN REFRIGERATOR & FREEZER

WEARING FLOOR & EXACT THICKNESS REQUIREMENTS

FOR AIR ENTRAINED CONCRETE OR EQUAL

" REFER TO SHEET QF507 WALK-IN ACCESSORY DETAILS"

FOR EXACT DETAIL REQUIREMENTS / KITCHEN CONTRACTOR (KEC)

REFER TO ARCHITECTURAL/STRUCTURAL DRAWINGS FOR FLOOR DEPRESSION REQUIREMENTS

AND GENERAL CONTRACTOR (GC) SHALL COORDINATE.

8" x 8" SLAB BLOCK-OUT BY

GENERAL CONTRACTOR

CONNECTIONS BY PLUMBER

S/S BASKET ASSEMBLY W/ PERFORATED REMOVABLE COVER

S/S TROUGH BY KITCHEN EQUIPMENT CONTRACTOR. FINAL

AND STRAINER W/ 3" O.D. TAIL PIECE WELDED TO

1'-2"

12"

BY GENERAL CONTRACTOR

FINISH FLOOR

LO

W6"

PO

IN

T 4"

PO

IN

T

HI

GH

S/S ANCHOR

PLUMBER (TYPICAL)

WASTE PIPE BY

LEAD AND OAKUM CAULK

1'-4"

BUILDING SLAB

EPOXY GROUT SETTING BED

S/S ANCHOR

ANTI-SLIP FIBERGLASS FLOOR

GRATING BY KITCHEN

EQUIPMENT CONTRACTOR.

CLEAR SPACE BETWEEN BARS

NOT TO EXCEED 1/2". SECTION

NOT TO EXCEED 2'-3" IN LENGTH.

ALL DRAIN LINES REQUIRE A

COPPER DRAIN LINE

"P" TRAP

INSULATED SUCTION LINE & LIQUID LINE

AIR FLOW COIL

COPPER UNION TO

REFRIGERATION

CONTRACTOR

TO SEAL

PENETRATION

BE SUPPLIED &

INSTALLED BY

PLUMBER.

DRAIN LINE TO EXIT

45° @ BACK OF COIL.

AT EARLIEST POSSIBLE

EXIT FROM COOLER

DISTANCE.

MINIMUM OF 1/2" FALL PER FT.

PROVIDE AIR

GAP BETWEEN

DRAIN & DRAIN

LINE.

FLOOR SINK

OR RECEPTOR

NOTE: RUN EACH DRAIN SEPARATELY

(LOW TEMPERATURE ONLY)

ELECTRIC HEATER SPIRALED AND

TAPED ON FREEZER DRAIN LINE

BY REFRIGERATION CONTRACTOR.

US Army Corps of Engineers ®

SHEET ID

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3 5 7 9 11 13 15 17 19

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SCALE: 1-1/2" = 1'-0"F1 EXTERIOR FLOOR AND WALL CONNECTION

SCALE: 1-1/2" = 1'-0"

DOOR SILL SECTION

SCALE: N.T.S.K12

"REFERENCE ONLY" - SECTION THROUGH FLOOR TROUGH

ITEM NO. 25 - S/S FLOOR TROUGH

SCALE: N.T.S.C12 TYPICAL REFRIGERATION COIL DRAINLINE INSTALLATION

F8

7'-4"

5'-6" NTS1'-10" NTS

TOTAL WEIGHT: 1300 LBS.

5/8"Ø THREADED HANGER RODS BY K.E.C.

9' -0

8"

3" x 3" x 1/4" CONTINUOUS CHANNEL IRON FOR HOOD

SUPPORT BY G.C. REFER TO STRUCTURAL DRAWINGS

6' -8

2'

-6

S/S MAKE-UP AIR

PLENUM BOX

UL CLASSIFIED

S/S FILTER

LED LIGHTS

S/S HOOD

1'-6" MIN

DUCT EXTENSION

BY HVAC CONTR.

TYP. ALL HOODS

S/S WALL FLASHING

REFER TO DETAIL 3/QF502

STRUCTURAL SUPPORT MEMBER - REFER TO STRUCTURAL

DRAWINGS

9' -0

" C

EI

LI

N

G

3"

4'-0"

10" 1'-7"

6"

MIN.

10" 4"NTS

2.

5"

1'-6" NTS

6' -8

STRUCTURAL SUPPORT MEMBER - REFER TO

STRUCTURAL DRAWINGS

3" x 3" x 1/4" CONTINUOUS CHANNEL IRON FOR HOOD

SUPPORT BY G.C. REFER TO STRUCTURAL DRAWINGS

S/S HOOD

TOTAL WEIGHT: 260 LBS.

5/8"Ø THREADED

HANGER RODS BY

K.E.C.

9' -0

" C

EI

LI

N

G

2' -6

8"

SILICONE SEALANT

PANEL JOINT

20 GA S/S WALL FLASHING

SECTION AT BASE END

SILICONE SEALANT

FINISH WALL

HEM

COVED TILE BASE BY

FASTEN TO WALL W/

WALL BY

H

EM

S/S SCREWS

FLASHING BETWEEN PANEL JOINTS

20 GA S/S WALL FLASHING

CRIMPED EVERY 12"

PANEL JOINT PANEL JOINT

2 12" 4'-0" 2 12"

1" 1 14" 2 12" 1 14"

1 2"

FLASHING & CHANNEL EDGING SHALL HAVE MITERED JOINTS FULLY WELDED &

GROUND SMOOTH. EDGING SHALL BE FULLY WELDED & GROUND SMOOTH.

US Army Corps of Engineers ®

SHEET ID

U S

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M

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SCALE: 1-1/2" = 1'-0"F3 HOOD SECTION ITEM NO. 22

SCALE: N.T.S.A9 S/S WALL FLASHING DETAIL

SCALE: 1-1/2" = 1'-0"

HOOD SECTION ITEM NO. 34F14

AND BE PRESENT DURING THE TESTING OF EXHAUST SYSTEMS.

WORK BETWEEN MECHANICAL AND ELECTRICAL CONTRACTORS

FOOD SERVICE EQUIPMENT CONTRACTOR SHALL COORDINATESERVICE EQUIPMENT LOCATED BELOW HOOD(S). CALL FIRE

HEAD PLACEMENT OVER EACH APPLIANCE.

INSPECTOR @ 523-4186

FIRE EXTINGUISHING SYSTEMS, INCLUDING CROSS SECTIONAL

DETAILS OF COOKING APPLIANCES, INDICATING EXTINGUISHING

COMPLETE SHOP DRAWINGS AND BROCHURES FOR HOOD

FOOD SERVICE EQUIPMENT CONTRACTOR SHALL PROVIDE

THE PROTECTION OF KITCHEN GREASE HOODS AND DUCTS SHALL

CONFORM TO NFPA BULLETINS NO.17A AND NO.96, AND U.L. 300

THE PRESENCE OF FIRE INSPECTOR PRIOR TO USE OF FOOD

HOOD ACCEPTANCE TEST (PUFF TEST) SHALL BE PERFORMED IN

DESIGN AND INSTALLATION OF THE FIRE SUPPRESSION SYSTEM FOR ELECTRICAL CONTACTORS OR SHUNT TRIP SHALL BE FURNISHED

AND INSTALLED BY ELECTRICIAN FOR THE EQUIPMENT

LOCATED BELOW HOODS:

4.

3.

2.

1.

NOTES:

ITEM NO. 19 - TILTING SKILLET

ITEM NO. 20 - COMBI-OVENS

ITEMS AS REQUIRED THAT ARE NOT LISTED OR INDICATED

MECH. CONTR.

DUCT BRANCH

LINE

EXHAUST DUCT BY

INSTALLED BY PLUMBER

EQUIPMENT CONTRACTOR AND

VALVE FURNISHED BY KITCHEN

MECHANICAL GAS SHUT-OFF

SYSTEM TIE-IN BY

BUILDING FIRE ALARM

MANUAL RELEASE

CONTROL HEAD

AND MICROSWITCH

STATION

DIVISION 28. SEE

WET CHEMICAL TANK

NO.96 AND U.L. 300

NFPA BULLETINS NO. 17A AND

HOODS SHALL COMPLY WITH

DESIGN AND INSTALLATION OF

(BY PLUMBER)

GAS SUPPLY LINE

POWER SUPPLY TO

(BY ELECTRICIAN)

ELEC. COOKING EQUIP.

ELECTRICAL CONTACTOR

(BY ELECTRICIAN)

(BY ELECTRICIAN)

ELECTRICAL

SERVICE PANEL

OR SHUNT TRIP

(BY PLUMBER)

COOKING EQUIP.

GAS LINE TO

CONTRACTOR

BY KITCHEN EQUIPMENT

HOOD LINE

EQUIPMENT BRANCH

PLENUM BRANCH

LINE

ITEM NO. 24 - 6 OPEN ELEMENT RANGE WITH OVEN.

HOOD SUPPRESSION NOTES:

1. AUTOMATIC POWER, FUEL AND VENTILATION SHUTOFF:

AUTOMATIC FIRE EXTINGUISHING SYSTEMS SHALL BE

INTERCONNECTED TO THE FUEL OR CURRENT SUPPLY FOR

COOKING EQUIPMENT. THE INTERCONNECTION SHALL BE

ARRANGED TO AUTOMATICALLY SHUT OFF ALL COOKING

EQUIPMENT AND ELECTRICAL RECEPTACLES WHICH ARE

LOCATED UNDER THE HOOD WHEN THE SYSTEM IS ACTIVATED

SHUTOFF VALVES OR SWITCHES SHALL BE OF THE TYPES

THAT REQUIRE MANUAL OPERATION TO RESET, UFC 1997,

SECTION 1006.2.4.1

2. MANUAL ACTIVATION DEVICE:

A READILY ACCESSIBLE MANUAL ACTIVATION DEVICE INSTALLED

AT AN APPROVED LOCATION SHALL BE PROVIDED FOR DRY

CHEMICAL, WET CHEMICAL AND CARBON DIOXIDE SYSTEMS.

THE ACTIVATION DEVICE IS ALLOWED TO BE MECHANICALLY OR

ELECTRICALLY OPERATED. IF ELECTRICAL POWER IS USED,

THE SYSTEM SHALL BE CONNECTED TO A STANDBY POWER

SYSTEM AND A VISUAL MEANS SHALL BE PROVIDED TO SHOW

THAT THE EXTINGUISHING SYSTEM IS ENERGIZED. INSTRUCTIONS

FOR OPERATION THE FIRE-EXTINGUISHING SYSTEM SHALL BE

POSTED ADJACENT TO MANUAL ACTIVATION DEVICES.

UFC 1997, 1006.2.6

3. FIRE EXTINGUISHERS:

A SODIUM BICARBONATE OR POTASSIUM BICARBONATE DRY-

CHEMICAL-TYPE PORTABLE FIRE EXTINGUISHER HAVING A

MINIMUM RATING OF 40-B SHALL BE INSTALLED WITHIN 30 FEET

OF COMMERCIAL FOOD HEAT-PROCESSING EQUIPMENT, AS

MEASURED ALONG AN UNOBSTRUCTED PATH OF TRAVEL. IN

ACCORDANCE WITH UFC STANDARD 10-1. UFC 1997, 1006.2.7

4. CARBON DIOXIDE SYSTEMS:

COMMERICAL-TUYPE COOKING EQUIPMENT PROTECTED BY AN

AUTOMATIC CARBON DIOXIDE EXTINGUISHING SYSTEM SHALL BE

ARRANGED TO SHUT OFF THE VENTILATION SYSTEM UPON

ACTIVATION. UFC 1997., 1006.2.4.2

5. FIRE ALARM:

A SIGNAL SHALL BE PROVIDED TO SHOW THAT THE SYSTEM HAS

OPERATED, THAT PERSONNEL RESPONSE IS NEEDED, AND THAT

THE SYSTEM IS IN NEED OF RECHARGE. THE EXTINGUISHING

SYSTEM SHALL BE CONNECTED TO THE FIRE ALARM SYSTEM. IF

PROVIDED, IN ACCORDANCE WITH THE REQUIREMENTS OF NFPA

72 NATIONAL FIRE ALARM CODE, SO THAT THE ACTUATION OF THE

EXTINGUISHING SYSTEM WILL SOUND THE FIRE ALARM AS WELL

AS PROVIDE THE FUNCTION OF THE EXTINGUISHING SYSTEM.

NFPA 17A, 2004 EDITION, SECTION 3-2.4.5.

6. DEEP FAT FRYER SET BACK:

ALL DEEP FAT FRYERS SHALL BE INSTALLED WITH AT LEAST A

16 INCH (406.4mm) SPACE BETWEEN THE FRYER AND SURFACE

FLAMES FROM ADJACENT COOKING EQUIPMENT. UFC 1997.

SECTION 1003.2.2.1 AS AMENDED.

7. AIR ACCEPTANCE TEST:

PRIOR TO THE COMMENCEMENT OF THE INITIAL COOKING

OPERATIONS, A SATISFACTORY AIR ACCEPTANCE TEST OF

THE SYSTEM SHALL BE MADE TO ACCORDANCE WITH THE

MANUFACTURE'S INSTRUCTIONS. THE ACCEPTANCE TEST

MAY BE WITNESSED BY THE CHIEF. UFC 1997, SECTION

1006.2.2.2 AS AMENDED.

FIRE CODE NOTES:

1. APPLICATION - 2021 NFPA 1, CHAPTER 50:

50.1.1* THE DESIGN, INSTALLATION, OPERATION, INSPECTION, AND

MAINTENANCE OF ALL PUBLIC AND PRIVATE COMMERCIAL COOKING

EQUIPMENT SHALL COMPLY WITH THIS CHAPTER AND NFPA 96,

STANDARD FOR VENTILATION CONTROL AND FIRE PROTECTION OF

50.2.1.1 COOKING EQUIPMENT USED IN PROCESSES PRODUCING

SMOKE OR GREASE-LADEN VAPORS SHALL BE EQUIPPED WITH AN

EXHAUST SYSTEM THAT COMPLIES WITH ALL THE EQUIPMENT AND

50.4.3.2* COOKING EQUIPMENT THAT PRODUCES GREASE-LADEN

VAPORS AND THAT MIGHT BE A SOURCE OF IGNITION OF GREASE IN

THE HOOD, GREASE REMOVAL DEVICE, OR DUCT SHALL BE

50.4.4.1 FIRE-EXTINGUISHING EQUIPMENT SHALL INCLUDE BOTH

AUTOMATIC FIRE-EXTINGUISHING SYSTEMS AS PRIMARY PROTECTION

AND PORTABLE FIRE EXTINGUISHERS AS SECONDARY BACK UP.

3. PORTABLE FIRE EXTINGUISHERS - 2021 NFPA 1, CHAPTER 50:

50.4.11.1* PORTABLE FIRE-EXTINGUISHING SHALL BE SELECTED AND

INSTALLED IN KITCHEN COOKING AREAS IN ACCORDANCE WITH

SECTION 13.6 AND SHALL BE SPECIFICALLY LISTED FOR SUCH USE.

4. SIMULTANEOUS OPERATION - 2021 NFPA 1, CHAPTER 50:

50.4.5.1 FIXED PIPE EXTINGUISHING SYSTEMS IN A SINGLE HAZARD

AREA SHALL BE ARRANGED FOR SIMULTANEOUS AUTOMATIC

OPERATION UPON ACTUATION OF ANYONE OF THE SYSTEMS.

COMMERCIAL COOKING OPERATIONS.

PERFORMANCE REQUIREMENTS OF THIS CHAPTER.

PROTECTED BY FIRE-EXTINGUISHING EQUIPMENT.

50.4.5.2 SIMULTANEOUS OPERATION SHALL NOT BE REQUIRED

WHERE FIXED PIPE EXTINGUISHING SYSTEM IS AN AUTOMATIC

SPRINKLER SYSTEM.

50.4.5.3 SIMULTANEOUS OPERATION SHALL NOT BE REQUIRED

WHERE DRY OR WET CHEMICAL SYSTEM SHALL BE IS USED TO

PROTECT COMMON EXHAUST DUCTWORK BY ONE OF THE

METHODS SPECIFIED IN NFPA 17 OR NFPA 17A.

5. FUEL AND ELECTRIC POWER SHUTOFF - 2021 NFPA 1, CHAPTER 50:

50.4.6.1 UPON ACTUATION OF ANY FIRE-EXTINGUISHING SYSTEM

FOR A COOKING OPERATION, ALL SOURCES OF FUEL AND ELECTRIC

POWER THAT PRODUCE HEAT TO ALL EQUIPMENT PROTECTED BY

THE SYSTEM SHALL AUTOMATICALLY SHUT OFF.

6. MANUAL ACTUATION - 2021 NFPA 1, CHAPTER 50:

50.4.7.1 ALL SYSTEMS SHALL HAVE BOTH AUTOMATIC AND MANUAL

METHODS OF ACTUATION.

50.4.7.1.1 AT LEAST ONE MANUAL ACTUATION DEVICE SHALL BE LOCATED

IN A MEANS OF EGRESS AND BE LOCATED BETWEEN 42 INCH AND 48 INCH

7. SYSTEM ANNUNCIATION - 2021 NFPA 1, CHAPTER 50:

50.4.8.1 UPON ACTUATION OF AN AUTOMATIC FIRE-EXTINGUISHING

SYSTEM, AN AUDIBLE ALARM OR VISUAL INDICATOR SHALL BE

PROVIDED TO SHOW THAT THE SYSTEM HAS ACTUATED.

50.4.8.2 WHERE A FIRE ALARM SIGNALING SYSTEM IS SERVING THE

OCCUPANCY WHERE THE EXTINGUISHING SYSTEM IS LOCATED, THE

ACTUATION OF THE AUTOMATIC EXTINGUISHING SYSTEM IS LOCATED,

THE ACTUATION OF THE AUTOMATIC FIRE-EXTINGUISHING SYSTEM

SHALL ACTUATE THE FIRE ALARM SIGNALING SYSTEM IN ACCORDANCE

50.4.6.3 GAS APPLIANCES NOT REQUIRING PROTECTION BUT LOCATED

UNDER THE SAME VENTILATION EQUIPMENT WHERE PROTECTED

APPLIANCES ARE LOCATED SHALL ALSO BE AUTOMATICALLY SHUT OFF

UPON ACTUATION OF THE EXTINGUISHING SYSTEM.

50.4.6.4 SHUTOFF DEVICES SHALL REQUIRE MANUAL RESETTING PRIOR

50.4.7.1.3 MANUAL ACTUATION DEVICES INSTALLED IN LOCATIONS

WHERE ACCIDENTAL OPERATION COULD OCCUR SHALL PROVIDED

WITH A GUARD WHERE REQUIRED.

50.7.1.2.4 ALL DEEP FAT FRYERS SHALL BE INSTALLED WITH AT

LEAST A 16 IN. SPACE BETWEEN THE FRYER AND SURFACE FLAMES

FROM ADJACENT COOKING EQUIPMENT.

50.7.1.2.5 WHERE A STEEL OR TEMPERED GLASS BAFFLE PLATE IS

INSTALLED AT A MINIMUM 8 IN. IN HEIGHT BETWEEN THE FRYER

AND SURFACE FLAMES OF THE ADJACENT APPLIANCE, THE

50.7.1.2.5.1 IF THE FRYER AND THE SURFACE FLAMES ARE AT

DIFFERENT HORIZONTAL PLANES, THE MINIMUM HEIGHT 8 IN. SHALL

BE MEASURED FROM THE HIGHER OF THE TWO.

REQUIREMENT FOR A 16 IN. SPACE SHALL NOT APPLY.

8. COOKING EQUIPMENT - 2021 NFPA 1, CHAPTER 50:

50.4.9.1 WHERE ELECTRICAL POWER IS REQUIRED TO OPERATE THE

FIXED AUTOMATIC FIRE-EXTINGUISHING SYSTEM, THE SYSTEM SHALL

BE PROVIDED WITH A RESERVE POWER SUPPLY AND BE MONITORED

50.4.9.2 WHERE FIXED AUTOMATIC FIRE-EXTINGUISHING SYSTEMS

INCLUDES AUTOMATIC MECHANICAL DETECTION AND ACTUATION AS

A BACKUP DETECTION SYSTEM, ELECTRICAL POWER MONITORING AND

50.4.9.3 SYSTEM SUPERVISION SHALL NOT BE REQUIRED WHERE A

FIRE-EXTINGUISHING SYSTEM(S) IS INTERCONNECTED OR INTERLOCKED

WITH THE COOKING EQUIPMENT POWER SOURCE(S) SO THAT IF THE

A RESERVE POWER SUPPLY SHALL NOT BE REQUIRED.

9. SYSTEM SUPERVISION - 2012 NFPA 1, CHAPTER 50:

BY A SUPERVISORY ALARM EXCEPT AS PERMITTED IN 50.4.9.2.

FIRE-EXTINGUISHING SYSTEM BECOMES INOPERABLE DUE TO

POWER FAILURE, ALL SOURCES OF FUEL OR ELECTRIC POWER THAT

HOOD SHALL AUTOMATICALLY SHUT OFF.

50.4.9.4 SYSTEM SUPERVISION SHALL NOT BE REQUIRED WHERE AN

AUTOMATIC FIRE-EXTINGUISHING SYSTEM INCLUDES AUTOMATIC

MECHANICAL DETECTION AND ACTUATION, IS ELECTRICALLY CONNECTED

TO A LISTED FIRE-ACTUATED WATER-WASH SYSTEM FOR SIMULTANEOUS

OPERATION OF BOTH SYSTEMS.

13.1.1 THE AHJ SHALL HAVE THE AUTHORITY TO REQUIRE THAT CONTRUCTION

DOCUMENTS FOR ALL FIRE PROTECTION SYSTEMS BE SUBMITTED FOR REVIEW

AND APPROVAL AND A PERMIT BE ISSUED PRIOR TO THE INSTALLATION,

10. ACCEPTANCE TESTING - 13.1 GENERAL, 2012 NFPA 1, CHAPTER 13

REHABILITATION, OR MODIFICATION. FURTHER, THE AHJ SHALL HAVE THE

AUTHORITY TO REQUIRE THAT FULL ACCEPTANCE TESTS OF THE SYSTEMS BE

PERFORMED IN THE AHJ'S PRESENSE PRIOR TO FINAL SYSTEM CERTIFICATION.

2. GENERAL REQUIREMENTS - 2021 NFPA 1, CHAPTER 50:

BY KITCHEN CONTRACTOR

CONDUIT AND CABLE

TO BUILDING ALARM

SYSTEM

DETERMINED REQUIRED)

ELECTRICAL PANEL

LINKS BY K.E.C.

CONDUIT, CABLE & FUSIBLE

BY ELECTRICAL CONTR.

W/ MICROSWITCH

POWER TO EQUIPMENT)

SHOP DRAWINGS.

NOTE:

(SHUNT TRIP TO SHUT-OFF PANEL AS

WITH ELECTRIC POWER

& INSTALLED BY ELECTRICAL CONTRACTOR

SHUT-OFF POWER TO EQUIPMENT BY K.E.C.

INDIVIDUAL EQUIPMENT CONTACTOR TO

PANEL. (RELAY TO SHUT-OFF

120V SERVICE

BY ELEC. CONTR.

CONDUIT & CONTROL WIRING BY

ELECTRICAL CONTRACTOR FROM

MICROSWITCH TO ELECTRICAL

ELECTRICAL CONDUIT &

WIRING TO EQUIPMENT

EXHAUST HOOD

BY K.E.C.

ALL ELECTRICAL POWER TO EQUIPMENT UNDER HOOD IS

REQUIRED TO BE SHUT-OFF ONCE SYSTEM IS ACTIVATED.

VERIFY REQUIREMENTS WITH APPROVED MANUFACTURER'S

HOOD FIRE PROTECTION

SYSTEM CONTROL HEAD

AND/OR EQUIPMENT

ELECTRIC EQUIPMENT

TO REMOTE PULL

STATION BY K.E.C.

RELAY

MANUAL RESET

WIRING BY

CONTROL

CONDUIT &

ELEC. CONTR.

FA501 & FA601

TO FUEL OR POWER BEING RESTORED.

ABOVE FLOOR.

50.4.7.1.2 THE MANUAL ACTUATION DEVICE SHALL CLEARLY IDENTIFY

THE HAZARD PROTECTED AND PROVIDED WITH INSTRUCTIONS FOR

ITS USE.

WITH THE REQUIREMENTS OF NFPA 72.

50.7.1.2.1 ALL LISTED APPLIANCES SHALL BE INSTALLED WITH IN

ACCORDANCE WITH THE TERMS OF THEIR LISTING AND THE

MANUFACTURER'S INSTRUCTIONS.

50.7.1.2.2* SOLID FUEL USED FOR FLAVORING WITHIN A GAS-OPERATED

APPLIANCE SHALL BE IN A SOLID FUEL HOLDER (SMOKER BOX) THAT

IS LISTED WITH THE EQUIPMENT.

US Army Corps of Engineers ®

SHEET ID

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SCALE: N.T.S.J3 HOOD FIRE EXTINGUISHING SYSTEM REFERENCE DIAGRAM

SCALE: N.T.S.J13 HOOD FIRE PROTECTION SYSTEM REFERENCE WIRING DIAGRAM

UNDERSHELF

16 GA S/S

TOP & SPLASH

14 GA S/S

DRAWER

ITEM NO. 11 - S/S WORK TABLE W/ DRAWER

K7

16 GA S/S

OVERSHELF

K10

UNDERSHELF

16 GA S/S

14 GA S/S TOP

DRAWER

ITEM NO. 16 - S/S WORK TABLE W/ DRAWER

K18

ICE MACHINE

ITEM NO. 12

ICE MACHINE

ITEM NO. 12

ITEM NO. 17 - WORK TABLE WITH SINKS & OVERSHELVES

CROSSRAIL

AT BACK

1'-31 2" 1'-8" 1" 1'-8"

CONTINUOUS S/S FRONT

1'-31 2"

TOP & SPLASH

14 GA S/S

16 GA S/S

OVERSHELF

WASTE

1'-2"

ITEM NO. 18 - WORK TABLE WITH OVERSHELF & UTENSIL HOOKS

CROSSRAIL AT

BACK

TOP & SPLASH

14 GA S/S

DRAWER

S/S UTENSIL HOOKS AT 8" O.C.

16 GA S/S OVERSHELF 1'-3"

6' -8

9- 0"

C E

IL

IN

G H

E

IG

H T

ITEM NO. 22 - EXHAUST HOOD WITH

MAKE-UP AIR PLENUM BOX & S/S FLASHING

ITEM NO. 24 - 6 OPEN

ELEMENT TOP WITH OVEN

ITEM NO. 21 -

WORKTABLE /

PORTABLE

ITEM NO. 19 -

TILTING SKILLET /

30 GALLON

S/S WALL FLASHING

S/S WALL FLASHING

16 GA. S/S

UNDERSHELF

14 GA.

S/S TOP

ITEM NO. 20 - COMBI-OVEN /

DOUBLE STACKED

REVERSE OSMOSIS (R.O.)

WATER SYSTEM FOR

COMBI-OVEN

G.C. SHALL PROVIDE

BACKING PLATE FOR

MOUNTING R.O. SYSTEM.

CAPABLE OF SUPPORTING

MIN. 50 LBS.

COOKING LINE

F7

6'-0"

A15

3' -0

1'

-6

1' -0

6'-0"

1'-3" 1'-3"

1'-11"

MIN. CLEAR

2"

8"

2"

3' -0

1' -6

1'

-0

2"

3' -0

1' -6

1'

-0

8'-0" 2'-6"

2"

3' -0

6'-0" 2'-6"

2"

8"

3' -0

2"

2' -6

F17

2"

1'-8"4"

2'-6"

TO FS

3' -0

2"

3'-0"

8"

6' -6

A.

F.

F.

TO

T O

P O

F R

.O . S

YS

TE

M

1'-6"

2"

2"

WATER FILTER

ITEM NO. 12

2'-6"2'-6"

US Army Corps of Engineers ®

SHEET ID

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SE

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SCALE: 3/4" = 1'-0"K3 ELEVATION

SCALE: 3/4" = 1'-0"K7 SECTION

SCALE: 3/4" = 1'-0"K10 SECTION

SCALE: 3/4" = 1'-0"K13 ELEVATION

SCALE: 3/4" = 1'-0"K18 SECTION

SCALE: 3/4" = 1'-0"F2 ELEVATION

SCALE: 3/4" = 1'-0"F7 SECTION

SCALE: 3/4" = 1'-0"F12 ELEVATION

SCALE: 3/4" = 1'-0"F17 SECTION

SCALE: 3/4" = 1'-0"A5 ELEVATION

SCALE: 3/4" = 1'-0"A15 SECTION

CONTINUOUS S/S FRONT

ITEM NO. 29 - SOILED DISHTABLE | POT SINKS

6'-0"

CROSSRAIL AT

BACK

16 GA S/S

UNDERSHELF

16 GA S/S

UNDERSHELF

3" 1'

-2

2'-6"

1'-6"

2'-6"

6"

10'-9"

3' -1

2"

CROSSRAIL AT

BACK

3' -1

1' -2

1' -2

3"

8" 11 2"

2" 2" 1'-6" 1" 1'-6" 1'-6"1" 21

2" 1'-6" 2'-21 2"2'-21

2"

1' -2

5'-0"

S/S DRAIN LINE

TO DISHTABLE

ITEM NO. 34 - VAPOR HOOD

16 GA S/S

UNDERSHELF

4'-0"

ADDITIONAL FRAMING AT

PERIMETER OF SINKS TO PREVENT

SAGGING - TYPICAL ALL

14 GA S/S TOP / SPLASH

CROSSRAIL FRONT TO

BACK AND AT BACK

SCRAP SINK WITH REMOVABLE

GRATING & (2) PERFORATED

SCRAP BASKETS WITH WELDED

SLIDE BARS

14 GA S/S RACK SHELF

ITEM NO. 36 & 37 - SOILED DISHTABLE | SCRAP SINK WITH PRE-RINSE ITEM NO. 31 - CLEAN DISHTABLE | DOUBLE OVERSHELVES ITEM NO. 30 - POT & PAN RACK | S/S

ITEM NO. 35 -

TRASH

RECEPTACLE

ITEM NO. 33 -

DISHWASHER

A8

F14

8'-7"

(VERIFY)

6'-1"

(VERIFY)

K10

F17 A3

8"

1' -8

TWIST WASTE LEVER

DRAIN WITH OVERFLOW

CROSSRAILS AT

SIDES & BACK

3' -1

2'-6"

MIN. 14 GA S/S

RACK SHELF

1'-9"

4' -5

2"

2'-6"

2"

8"

3' -1

" 11

2"

3"

4'-0" 2'-0" 2'-7"

2"

3" 1'

-2

3' -0

1 2"

3"

2"

8"

1' -6

1'

-0 " 11

2"

1'-2"

2"

2'-6"

8' -0

4' -1

0"

3' -0

4"

G.C. SHALL PROVIDE

BACKING PLATES FOR ALL

WALL MOUNTED SHELVING

AND WALL MOUNTED

ACCESSORIES.

(TYPICAL ALL)

A.

F.

F.

T

O B

O

TT

O M

O F

TH

E

H O

SE

R

EE

L

VA

LV

E

ITEM NO. 38 -S/S HOSE REEL | CONTROL BOX ASSEMBLY

8"

CONTROL BOX

ASSEMBLY

S/S HOSE REEL

ASSEMBLY WITH

SPRAY VALVE

A.

F.

F.

T

O B

O

TT

O M

TH

E

C O

N

TR

O L

PA

N

EL

FI

N

IS

H

ED

C

EI

LI

N G

H

EI

G H

T

A13

K14

DWG.

QF502

US Army Corps of Engineers ®

SHEET ID

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3 5 7 9 11 13 15 17 19

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C

A

D

AT

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AR

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D

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P at h:

Pl ot D at e:

2 4 6 8 10 12 14 16 18 20

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EN

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R H

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D B

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IT

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SCALE: 3/4" = 1'-0"K2 ELEVATION

SCALE: 3/4" = 1'-0"K10 SECTION

SCALE: 3/4" = 1'-0"K14 SECTION

SCALE: 3/4" = 1'-0"F3 ELEVATION SCALE: 3/4" = 1'-0"F17 SECTION

SCALE: 3/4" = 1'-0"A13 ELEVATION

SCALE: 3/4" = 1'-0"A18 SECTION

SCALE: 3/4" = 1'-0"A3 SECTION

SCALE: 3/4" = 1'-0"A8 SECTION

14 GA S/S ANGLE BRACKET

REFER TO SECTION DETAILS FOR WIDTH

PROVIDE BACKING PLATES ON ALL WALL

REQUIRING BACKING PLATES.

KITCHEN CONTRACTOR SHALL COORDINATE

NOTE: GENERAL CONTRACTOR SHALL

HUNG SHELVES AND/OR AT EQUIPMENT

OTHERWISE SPECIFIED

16 GA S/S - UNLESS

ENDS TURNED UP WHERE INDICATED

EACH BRACKET TO WALL

(2) 1/4" MOLLY BOLTS TO SECURE

2" 1-

1/ 2"

3/4"

5'-6" MAX. ON CENTERS

5"

LINE

WALL

9/16" R.

3/ 8"

1"i"

1 12"

1"

3"

1 12"

9/16" R.

APPROX. 3'-0" O.C.

A S

D E

T A

IL

E

D

14 GA S/S - UNLESS

OTHERWISE SPECIFIED

3" X 3" 14 GA S/S

CLIPS FASTENED TO

WALL WITH TWO MOLLY

BOLTS. PLACE CLIPS

3/ 4"

1"

3"

2"

1 4"

9/16" R. VERTICAL

AND HORIZONTAL

OTHERWISE SPECIFIED

14 GA S/S - UNLESS

COUNTER BODY

18 GA S/S

9/16" R.

AT 8" O.C.

UTENSIL HOOKS

1-1/2" X 1/4" FLAT

BAR WELDED TO…