J-12_Attachment_B-WINTERIZATION.pdf
PDF 101 KB Posted
- Attached to
- Messing & Berthing Barges Support Federal contract opportunity
- Solicitation number
- N5005419R0017
About this file
This document provides guidance on winterizing unmanned barges and includes an inspection checklist. It outlines procedures for disconnecting water lines and steam lines, blowing out remaining water from pipes, adding antifreeze to toilets, removing and attaching plugs and drains from low points, and inspecting piping systems weekly. The inspection checklist covers winterizing various areas of the barge such as galleys, sculleries, wardroom pantries, hot water heaters, scuttlebutts, washrooms, staterooms, firemain, CHT, steam, salt water, and fresh water piping systems as well as sump pumps, air conditioning, refrigerators, laundry machines, and other components to remove water and protect against freezing. It recommends maintaining compartments above 40 degrees Fahrenheit using heating facilities during long storage periods to prevent damage from expansion and contraction of steel bulkheads.
J-12 - NAVSEAINST 11101.1, Attachment B, Winterizing Barges for Tow or Storage
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Text version
SHIP:
SSP: __ of __ ITEM NO: 992-11-_____
EXPORT CONTROLLED DATA: This document contains technical information whose export is governed by U.S.
International Traffic in Arms Regulation (ITAR). This information must not be transferred to a foreign person/entity without proper authorization of the U.S. Government. Violations may result in administrative, civil, or criminal penalties.
ATTACHMENT B
NAVSEAINST 11101.1 8
DEC 1986
WINTERIZING BARGES FOR TOW OR STORAGE
1. Winterizing of Unmanned Barges . When craft are unmanned and unattended or being prepared for tow during freezing weather periods, the following actions shall be accomplished by the barge custodian:
a. Disconnect all water lines from dockside.
b. Disconnect shore steam lines.
c. Blow air through all lines to clear and remove the remaining water from low points.
d. Remove all water or pour anti-freeze into all toilets to obtain a 50/50 mixture with residue water.
e. Remove plugs and drains from all low points and attach these plugs and drains to the piping and fixtures from which they were removed.
f. Weekly, inspect piping systems for damage.
2. Inspection check list. Barges stored for long periods of time in below freezing conditions without heat will damage paint in compartments and passageways due to expansion and contraction of steel bulkheads.
It is recommended to maintain compartments above 40 degrees Fahrenheit if heating facilities are available during long periods of storage. Use the check list on page 2 to inspect and protect systems that will freeze if not winterized.
SHIP:
SSP: __ of __ ITEM NO: 992-11-_____
EXPORT CONTROLLED DATA: This document contains technical information whose export is governed by U.S.
International Traffic in Arms Regulation (ITAR). This information must not be transferred to a foreign person/entity without proper authorization of the U.S. Government. Violations may result in administrative, civil, or criminal penalties.
ATTACHMENT B (CONTINUED)
BARGE WINTERIZING CHECK LIST
BARGE
DATE
1. Check list for winterizing barges, and barges being prepared for tow during freezing weather periods.
Ensure the removal of water from piping and fresh water traps and low points, plugs and drains in use in the following areas:
BARGE CHECK LIST
1. GALLEY- sinks, coffee pot, steam table
2. SCULLERY- dishwasher and sinks
3. WARDROOM PANTRY- sinks
4. HOT WATER HEATER(S)- tanks, piping and heating coils
5. SCUTTLEBUTTS- piping and drains
6. CPO WASHROOM- sinks, showers, and toilets
7. OFFICERS WASHROOM- sinks, showers, and toilets
8. ENLISTED WASHROOM- sinks, showers, and toilets
9. OFFICERS STATEROOMS- sinks
10. FIREMAIN- piping and pumps where applicable
11. CHT SYSTEM- piping, pumps and holding tanks
12. STEAM PIPING SYSTEMS- associated equipment including steam traps, and heating coils
13. SALT WATER PIPING SYSTEMS- associated equipment
14. FRESH WATER PIPING SYSTEMS- associated equipment
15. SUMP PUMPS AND SUMPS
16. AIR CONDITIONING- chill water piping and components
17. REFRIGERATOR/FREEZER- cooling system piping
18. GAYLORD HOOD- washdown piping
19. LAUNDRY- washing machine
INSPECTION MADE BY: ________________________________
SHIPYARD: ___________________________________________
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