J-11_BSEC-Barge_Systems_and_Equipment_Check_List.pdf
PDF 967 KB Posted
- Attached to
- Messing & Berthing Barges Support Federal contract opportunity
- Solicitation number
- N5005419R0017
About this file
This document is a checklist for inspecting the systems and equipment on messing and berthing barges. It details over 60 line items to inspect, including galley equipment like refrigerators, ovens, and steamers; laundry equipment; HVAC systems; refrigeration units; and miscellaneous systems like telephone, alarm, cable TV, safes, and electrical and potable water. The related federal contract opportunity is solicitation number N5005419R0017 for messing and berthing barges support from the Department of the Navy Naval Sea Systems Command. The checklist provides a thorough inventory to evaluate the condition and functionality of critical onboard systems and equipment to support messing and berthing operations on Navy barges.
J-11 - Barge Systems and Equipment Check sheet - BSEC
View the file
Other files for this federal contract opportunity
| File | Type | Posted |
|---|---|---|
| Exhibit_A-E.xlsx | XLSX spreadsheet | |
| Bidder's_Questions_and_Answers_(022-025).pdf | ||
| Amendment_0001_SF-30_RFP_N5005419R0017.pdf | ||
| Bidder's_Questions_and_Answers_(002-021).pdf | ||
| Bidder's_Questions_and_Answers_(001).pdf | ||
| J-9_SWT_042-005.pdf | ||
| J-8_LWT_042-037.pdf | ||
| J-7_LWT_042-038.pdf | ||
| J-13_Capacity_Evaluation_Form.xlsx | XLSX spreadsheet | |
| RFP_N5005419R0017.docx | DOCX document | |
| Exhibit_A-E.xlsx | XLSX spreadsheet | |
| J-15_Past_Performance_Assessment_Questionnaire.docx | DOCX document | |
| J-3_LWT_042-009.pdf | ||
| J-5_LWT_042-005.pdf | ||
| J-4_LWT_042-006.pdf | ||
| J-16_Request_for_Specification_Clarification.docx | DOCX document | |
| J-2_LWT_042-005.pdf | ||
| J-10_SWT_077-001.pdf | ||
| J-6_LWT_042-007.pdf | ||
| J-14_Past_Performance_Reference_List.docx | DOCX document | |
| J-1_CDRLs.pdf | ||
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Text version
Mid-Atlantic Regional Maintenance Center Norfolk, Virginia
BARGE SYSTEMS & EQUIPMENT CHECKLIST
SHEET 1 OF 10
Attachment J10
(BSEC)
BSEC
Barge Name: Task Order:
Initial:
Performed by:
(date)
Initial:
Reviewed by:
(MARMC)
(date)
Final:
Performed by:
(date)
Final:
Reviewed by:
(MARMC)
(date) alan.chandler Rectangle alan.chandler Line alan.chandler Line alan.chandler Line
Equipment 1 2 3 4 5 6 STATUS
Galley Equipment
1. Refrigerator/Freezers
a. Proper Operation
b. Gages Calibrated with actual Temperature
c. Set Temperature consitent actual temperature
d. Shelving/Grating
2. Ovens
a. Proper Operation
b. Interior Temperatures consistent with controls
c. Fan Operation
d. Lights
e. Adequate Shelves
3. Griddles
a. Proper Operation
b. Uniform heat on Griddle Surface
c. Temp. consistent with Control Settings
d. Griddle Indicator Lights Operate
4. Deep Fat Fryers
a. Proper Operation
b. Temp. consistent with Control Settings
c. Indicator Lights
d. Drain Valves Operate
5. Steam (Steam AND Electric) Kettles
a. Proper Operation
b. Relief Valves Calibrated / working
c. Electric Kettles - Jacket Water Level
c. Dump Valves operate no leakage
Galley Equipment (Continued)
6. Steam-its
a. Proper Operation
b. Rack & Tray Installed
c. Door Gasket/Leakage
d. Relief Valve Calibrated
e. Spray Nozzle
7. Milk Dispensers
a. Proper Operation
b. Handles & Inserts
c. Interior Temperature
d. Door Gasket - condition / clean
8. Toasters
a. Proper Operation
b. Heating Elements
c. Indicator Lights
9. Coffee Urn/Maker
a. Proper Operation
b. Baskets, Lids, Pots
c. Water Supply
d. Heating Elements
e. Sightglasses
f. Water Filter
10. Potato Peeler
a. Proper Operation
b. Water Supply
11. Ice/Water Dispenser
a. Proper Operation
b. Water Supply
f. Water Filter
a. Drain Pan
12. Meat Slicer
a. Proper Operation
b. Guards Installed
c. Blade Sharpener installed
13. Mixers
a. Proper Operation
b. Speed Control
c. Direction Control
d. Wisk, Hook, Paddle, Bowls
e. Locking Devices
f. Guard in place
14. Vegetable Cutter
a. Proper Operation
b. Cutter Blade/Safety Switch
15. Steam Tables
a. Proper Operation
b. Temperature Control
c. Temperature Control Light (On/Off)
d. Heating Elements
e. Drain Valve
f. Sneeze Shields
16. Cold Food Counter
a. Proper Operation
b. Temperature Control
c. Control Light (On/Off)
d. Sneeze Shields
17. Garbage Grinders
a. Proper Operation
b. In-Sink Shield/ Vinyl Scrapping Ring
c. Safety Switch/Strainer
d. Gasket Condition
e. Drain
18. Gaylord Hoods/Range Guards
a. Certification
b. Tank Level
c. Calibrations
19. Scullery/Dishwasher
a. Proper Operation
a. Calibration of Thermometers and Gages
d. Rinse Temperature
c. Wash Temperature
e. Final Rinse Temperature
b. Exhaust Vent
f. Conveyors
g. Dispensers
h. Piping and Valves identified
Laundry Equipment
1. Washers
a. Proper Operation
b. Complete Cycle - HOT
c. Complete Cycle - COLD
d. Drainage
2. Dryers
a. Proper Operation
b. Heating Elements
c. Timer
d. Lint Screens Installed
e. Exhaust Ventilation - working properly?
f. Exhaust Ventilation - clean?
3. Sump Pumps
a. Operation
HVAC SYSTEMS
1. Ventilation
a. Proper Operation
b. Cleanliness - System / Diffusers
c. Noise Levels
d. Dampers
HVAC SYSTEMS (Continued)
2. Air Conditioning Units
a. Proper Operation
b. Inspect Condenser Tubes
c. Freon/Refrigerant Level
d. compressor condition
e. Motors - fans/compressors/belts
f. Thermostats/Solenoids
g. Air Handlers
h. Air Handler cleanliness (coil, filter, case)
i. System Cleanliness
3. Heating Units
a. Proper Operation
b. Heating Units
c. Piping Condition
d. Thermostats/Solenoids
Refrigeration System
1. Refrigeration Plants
a. Proper Operation
b. System Charge
c. Condenser Tubes
d. Compressor
e. Motors - fans/compressors/belts
f. Chilled Water Pumps
g. Filters - Clean
Refrigeration System (Continued)
2. Walk-in Reefer/
Thawbox/Freezer
a. Proper Operation
b. Door Latch/Inside Release
c. Door Condition
d. Door Gasket
e. Storage Racks
f. Thermometer in Cal?
g. Light (inside box)
CHT System
1. Piping Systems
a. Proper System Operation
b. Proper Drainage
c. Valve Condition
d. Waste/Soil Drains
e. Toilets flush/drain
f. Urinals flush/drain
g. Sinks drain
h. Showers drain
i. Deck drains (wet spaces and galley)
j. Flushing
k. Sump Pump Operation
2. Tank
a. Proper System Operation
b. Sensors
c. Pumps-Auto/Manual
d. Motors/Controllers
Miscellaneous Systems
1. Telephone System
a. System Operation (lights/alarms)
b. Inner Barge (all lines work?)
c. Outside Line (installed?)
d. Hand Sets Installed (QTY/Locations missing)
e. Inner Barge Directory (Placards/Missing)
2. Announcing System
a. Speakers/Volume (Sat/Non working locations)
b. Mirophone Installed (and tested)
c. Clarity on all speakers (working?)
d. Mixer Present and working?
3. Alarm System and Panels
a. Flooding/Fire/Smoke Alarm System
b. Smoke Detectors
c. Proper Operation/Certification
d. Freon/R410/Halocarbon detection system
e. Calibration
f. H2S System
g. Proper Operation/Certification
h. CHT Airflow Detection system
i. Smoke Detectors (Residential Style) & batteries
4. Cable TV System
a. Cabling
b. Parts (Jacks, Splitters etc.)
c. Clarity
d. Amplifier installed?/Connected?
5. Safes/Cypher Locks
(LAN Room/CO/XO/Disb/Post Office)
a. Open
b. Lock works
c. SAFE Combination default (50-25-50)
d. CYPHER LOCK Combination default (2+4, 3)
e. CYPHER LOCK location (open/closed)
6. LAN Room
a. 110V PDU
b. 220V PDU
c. UPS
7. ELECTRICAL System
a. 110V Ground Check
b. 220V Ground Check
c. 480V Ground Check
d. Shore Power Breakers
e. Shore Power Available Lights (on panel)
f. Shore Power Breaker Position Lights (if appl.)
g. Shore Power Lights at SP Connections
8. POTABLE WATER System
a. Proper Operation
b. Water Heaters
c. Hot and Cold Water to Showers
d. Hot and Cold Water to sinks
e. Hot and Cold Water to Galley
f. Hot Water to Scullery
g. System Leaks
h. System Pressure throughout the barge
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