Attachment C 12928002_AE402 GFCI VOL 1 OF 2.pdf

PDF 208 KB Posted

Attached to
W-143 COLES BISTRO RENOVATION
Solicitation number
N4008525R0100
Issued by

About this file

This document is an Architectural Engineering drawing (AE402) showing an Enlarged New Galley Kitchen Plan for a base bid renovation project. The drawing includes a detailed Galley Specialty Equipment Schedule listing 11 specific kitchen equipment items, most of which are government-furnished (marked K1-K11). The equipment includes commercial-grade appliances such as a twin tilt kettle, commercial steamer, baking/roasting oven, griddle, food warmer, refrigerator/freezer combo, mixer, undercounter freezer and refrigerator, ice maker, and meat slicer. The contractor is required to install the government-furnished equipment according to manufacturer specifications, with the ice maker specifically to be furnished and installed by the contractor - a commercial-grade, cube-style, air-cooled unit capable of producing 310 lbs of ice per 24 hours with a 365 lb storage capacity. The drawing is part of the W-143 Coles Bistro Renovation project for the Naval Facilities Engineering Command, with a document date of 5/28/2025.

View the file

Other files

Show all 23

On GovTribe

Work with this file

  • Download the original file
  • Contacts named in this file
  • Similar government files
  • Ask GovTribe AI about this file

Text version

K1

K2

K3

K4

K5

K6

K7

GALLEY

615A

615B

K9

K8

K10

3 4 5

8 TYP

K11

C

B

A

± 19'-0"

± 3 7'-

1/

2"

SATISFACTORY TO DATE

APPROVED

ACTIVITY

FOR COMMANDER NAVFAC

SEAL

A/E INFO

A

B

C

D

1 2 3 4 5

1 2 3 4 5

A

B

C

D

SCALE:

CONSTR. CONTR. NO.

SHEET

NAVFAC DRAWING NO.

DES DRW CHK

OF

EPROJECT NO.:

D

EP

AR

TM

EN

T

O F

TH

E

N

AV

Y N

AV

AL

F

AC

IL

IT

IE

S

EN

G

IN

EE

R

IN

G S

YS

TE

M S

C O

M M

AN

D

DRAWFORM REVISION: 14 SEP 2023

PM/DM

BRANCH MANAGER

CHIEF ENG/ARCH

FIRE PROTECTION

NA

VA

L F

AC

ILI

TI

ES

E

NG

IN

EE

RI

NG

S

YS

TE

MS

C

OM

MA

ND

MI

D-

AT

LA

NT

IC

N

AV

AL

S

TA

TI

O N

N

O R

FO

LK

, V A

AS NOTED

5/

/2

2:

:0

PM

C :\R ev it

L oc al M od el s\ W

3_

7_

A_ R

_s ar ah

.g ilp in 1.

rv t

AE402

BU

IL

D

IN

G W

-1

C

O

LE

'S B

IS

TR

O

EN

LA

R G

ED

G

AL

LE

Y

KI

TC

H

EN

P

LA

N

BA

SE

B

ID

ALP

12928002

SLG SLG

05/27/25

ALP/SLG

1834937

N/A

N O

R

FO

LK

, V

IR

G

IN

IA

N

AV

AL

S

TA

TI

O N

N O

R

FO

LK

J. MILLER, P.E.

ALP

M

ID

LA

N

T

PW

D N

O R

FO

LK

AE

NAVSUP

SCALE: 3/8" = 1'-0"A3 ENLARGED NEW GALLEY KITCHEN PLAN - BASE BID

3/8" = 1' - 0" 0 5' 10'1' 2' 3' 4'

GRAPHIC SCALE(S)

KEY PLAN

KEYNOTES

GENERAL SHEET NOTES

# (THIS SHEET ONLY)

BASE BID AREA OF WORK

6TH FLOOR - BASE BID AREA OF WORK

A REFER TO SHEET GI002 FOR ADDITIONAL PROJECT NOTES.

B NOTED DIMENSIONS ARE BASED ON THE HISTORIC DOCUMENTATION AND

FIELD WORK. VERIFY ALL DIMENSIONS AND CONDITIONS IN THE FIELD PRIOR

TO PERFORMING ANY WORK. BRING DISCREPANCIES TO THE ATTENTION OF

THE CONTRACTING OFFICER PRIOR TO PERFORMING ANY WORK.

C ALL FINISHED SURFACES WHICH ARE DAMAGED WHILE PERFORMING WORK

UNDER THIS CONTRACT MUST BE PATCHED AND/OR REPLACED AND FINISHED

TO MATCH ADJACENT AREAS AT NO COST TO THE GOVERNMENT.

D REFER TO ARCHITECTURAL, ELECTRICAL AND MECHANICAL DRAWINGS FOR

ADDITIONAL INFORMATION.

E PROJECT IS DIVIDED INTO 4 BID OPTIONS. REFER TO A-003 FOR BID OPTION

BREAKDOWN.

GALLEY SPECIALTY EQUIPMENT SCHEDULE

MARK DESCRIPTION MANUFACTURER MODEL NOTE

K1 TWIN TILT KETTLE CLEVELAND TKET6T 1

K2 COMMERCIAL STEAMER VULCAN C24ET10 1

K3 OVEN BAKING ROAST RACK GS BLODGETT HV-100EM 1

K4 GRIDDLE GARLAND F24-48G 1

K5 FOOD WARMER ALTO SHAAM 1200-UP 1

K6 REEFER FREEZER COMBO COSPOLICH R17F13-2M-SN-MLR 1

K7 MIXER - 40 QT FLOOR HOBART HL400 1

K8 UNDERCOUNTER MODULAR FREEZER COSPOLICH UCF20-2M-SN-MLR 1

K9 UNDERCOUNTER REEFER REFRIGERATOR COSPOLICH UCR20-2M-2N-MLR 1

K10 ICE MAKER TBD TBD 2

K11 MEAT SLICER HOBART HS79 1

GALLEY EQUIPMENT SCHEDULE NOTES#

1 KITCHEN EQUIPMENT INDICATED IS GOVERNMENT FURNISHED. CONTRACTOR TO INSTALL EQUIPMENT ACCORDING TO MANUFACTURER'S SPECIFICATIONS. REFER

TO ELECTRICAL DRAWINGS FOR MORE INFORMATION.

2 ICE MAKER IS TO BE FURNISHED AND INSTALLED BY THE CONTRACTOR. REFER TO SPECIFICATION 11 47 00. ICE MAKER IS TO BE COMMERCIAL GRADE, CUBE STYLE, AIR COOLED, SELF-CONTAINED CONDENSER WITH A PRODUCTION CAPACITY OF 310 LBS/24 HOURS WITH ATTACHED STORAGE BIN WITH AT LEAST A 365 LB STORAGE

CAPACITY.

1 INSTALL NEW FLOOR TO CEILING STAINLESS STEEL WALL PANELING (QTY: +/-

243 SF)

2 INSTALL SPECIALITY EQUIPMENT - REFER TO KITCHEN SPECIALTY EQUIPMENT

SCHEDULE.

3 REPLACE ANY QUARRY TILE THAT IS BROKEN. SEAL ALL GROUT LINES IN

QUARRY TILE FLOOR AND WALL BASE. (QTY +/- 3,600 SF FLOOR TILE, +/- 936 LF

TILE BASE, +/- 15 TILES THAT MUST BE REPLACED)

4 REFER TO WALL CONDITION PLANS FOR WALL FINISH REQUIREMENTS.

5 REMOVE, PROTECT AND STORE ROOM CONTENTS DURING CONSTRUCTION.

ROOM CONTENTS TO BE RETURNED TO ROOM AFTER CONSTRUCTION WORK

IS COMPLETE. REFER TO EXISTING CONDITIONS PHOTO SHEETS FOR

ADDITIONAL INFORMATION.

6 COMMERCIAL GRADE POT FILLER REQUIRED AT TWIN KETTLE LOCATION. SEE

PLUMBING DRAWINGS. (QTY: 1)

7 PAINT EXISTING DOOR FRAME. INSTALL NEW DOOR. REFER TO DOOR

SCHEDULE.

8 PROVIDE NEW SCREENS AT ALL WINDOW LOCATIONS. (QTY: 24 SCREENS IN

BASE BID)

9 INSTALL PLUMBING FIXTURE THAT WAS STORED DURING DEMOLITION.

10 RE-INSTALL EXISTING STAINLESS STEEL COUNTER THAT WAS REMOVED AND

STORED DURING DEMOLITION.

11 RE-INSTALL EXISTING WIRE RACK THAT WAS REMOVED AND STORED DURING

DEMOLITION.

12 SEAL EXTERIOR MASONRY WALL BELOW WINDOWS AT PERIMETER OF

PROJECT AREA WITH CLEAR WATERPROOF COATING. (AT BRICK BELOW

WINDOWS ONLY). PROJECT AREA IS ON THE SIXTH FLOOR WHICH IS ± 54'-0"

ABOVE GRADE. (QTY: ±240 SF TOTAL FOR BASE BID AREA)

PLAN

NORTH

MA

RK

D

ES

CR

IP

TI

ON

DA

TE

sarah.gilpin1 Highlight sarah.gilpin1 Highlight

File details come from the government source that posted it. Updated .