J.7 Key Personnel Qualifications.pdf

This document is an attachment outlining the Qualifications of Key Personnel required for a federal contract opportunity in food service and hospitality management operations.

The document specifies qualification requirements for six key positions: Executive Chef, General Manager, Assistant General Manager, Catering Director, Senate Dining Room Executive Chef, and Human Resources Manager. The Executive Chef must possess a degree in Culinary Arts or equivalent experience, 10-13 years of progressive culinary management experience, at least 7 years in menu development, and proficiency in Microsoft Office with strong HACCP knowledge and food safety certifications (ServSafe or Department of Health certification a plus). The General Manager requires a bachelor's degree or equivalent, 10-12 years of upscale food service experience with 8 years at management level, personnel management expertise, financial acumen including budgets and P&L reporting, and excellent Microsoft Office skills. The Assistant General Manager should have a bachelor's degree or equivalent, 5-7 years of upscale food service experience including 1 year in multi-unit management, strong supervisory and problem-solving skills, budgeting and financial reporting capabilities, and catering experience. The Catering Director needs a bachelor's degree or equivalent, 5-8 years of hospitality industry experience including 3 years of management, client assessment abilities, menu proposal writing skills, and advanced Excel and PowerPoint knowledge. The Senate Dining Room Executive Chef requires a Culinary Arts degree or equivalent, 5-8 years of progressive culinary management in à la carte operations, at least 5 years in menu development, and industry trend knowledge. The Human Resources Manager must have a minimum of 5 years of experience managing staff with knowledge of government regulations and statutes, a college degree with technical experience, and preferably an MBA. All positions require HACCP compliance knowledge, strong communication skills, high personal integrity standards, and the ability to manage multiple responsibilities under pressure.