CED 2P16-A and B Orchard Bin Iced.pdf
PDF 155 KB Posted
- Attached to
- Wood Displays and Fixtures
- Solicitation number
- HQC00426WOOD0001
- Issued by
-
Defense Commissary Agency
About this file
This document is a Minimal Acceptable Standards specification for orchard bins used in produce display applications. The specification defines requirements for the 2P16 Orchard Bin, classified under Federal Supply Class 7310, designed to display dry or iced bulk produce items such as pumpkins and watermelons.
The bin must meet the following physical and operational specifications: 48 inches long/wide by 48 inches deep by 32 inches high (with dimensional tolerance of plus or minus 2 inches), oak construction with moisture-resistant protective sealant, reinforced corners using steel or heavy-duty plastic, and a minimum product holding capacity of 1,600 pounds. The bin includes a hinged door on one side for drop-down access, four casters (2 swiveling and 2 locking), and 2 adjustable plywood bottoms for display height variation. A double-sided chalkboard sign approximately 24 inches long by 12 inches high with a 30-inch total height metal sign holder, including chalk and eraser, is required. Two variants are specified: 2P16-A (Dry) with a 3 to 6 inch flat top liner for non-iced display, and 2P16-B (Iced) with a 3 to 6 inch deep liner, drain port, and drain system including storage tank, hose, and cutoff valve. The contractor must provide a one-year warranty covering defective material and workmanship including parts, service, and labor, with continued parts support required for the projected life cycle plus 5 years. All bins must ship ready to use with installation and operating instructions, parts list, and a service point of contact provided at delivery.
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Text version
INITIATED
11/07/2017
CED
Produce
DEPARTMENT
Minimal Acceptable Standards
REVISION
04/12/24
2P16 Orchard bin PAGE 2 of 4
FY16r.05
1 Purpose of this Equipment: To display dry or iced bulk produce items such as pumpkins or watermelons.
2 Federal Supply Class: 7310
3 General Operating Specifications:
3.1 Dimensions:
3.1.1 48 inches long / wide, 48 inches deep, 32 inches high
3.1.2 Dimensional sizes may vary plus or minus 2 inches in any direction.
3.2 Salient Characteristics that shall be provided:
3.2.1 Oak construction.
3.2.2 Moisture resistant protective sealant.
3.2.3 Corners to be reinforced with steel or heavy duty plastic.
3.2.4 Minimum product holding capacity of 1,600 pounds.
3.2.5 One side of bin to be hinged as a door to allow drop down access to upper surface area.
3.2.6 Casters: 2 swiveling and 2 locking.
3.2.7 2 adjustable plywood bottoms for mass display height variation.
3.2.8 Sign:
3.2.8.1 Double sided chalkboard approximately 24 inches long, 12 inches high.
3.2.8.2 Total height with metal sign holder to be approximately 30 inches.
3.2.8.3 Sign holder to include chalk and eraser.
3.2.9 2P16-A: Dry
3 to 6 inch flat top liner for non-iced / dry display.
3.2.1 2P16-B: Iced
3.2.1.1 3 to 6 inch deep liner for iced display.
3.2.1.2 Drain port.
3.2.1.3 Drain system for iced display to include; storage tank, hose and cutoff valve.
3.3 Industry Standards / Requirement(s):
3.3.1 Warranty period shall be for (1) year from date of delivery against defective material and workmanship and shall include parts, service and labor.
3.3.2
3.4 Information Technology requirements: N / A
INITIATED
11/07/2017
CED
Produce
DEPARTMENT
Minimal Acceptable Standards
REVISION
04/12/24
2P16 Orchard bin PAGE 3 of 4
FY16r.05
3.5 Color Requirement(s): N / A
4 Electrical Requirements: N / A
5 Standard Contractor Requirements:
5.1 Must be shipped ready to use.
5.2 Information to be provided by the Contractor to the commissary at the time of delivery:
5.2.1 Point of Contact for Service
5.2.2 Installation and Operating Instructions
5.2.3 Parts List
5.3 Maintenance Sustainability Requirements: Continued parts support is required for the projected life cycle of the equipment plus 5 years.
6 Special Coordinating / Safety Instructions: N / A
| 1 Purpose of this Equipment: To display dry or iced bulk produce items such as pumpkins or watermelons. |
| 3.3 Industry Standards / Requirement(s): |
| 3.5 Color Requirement(s): N / A |
| 5 Standard Contractor Requirements: |
| 6 Special Coordinating / Safety Instructions: N / A |
File details come from the government source that posted it. Updated .