CED 2B07-B Display- Bakery-Island.pdf
PDF 153 KB Posted
- Attached to
- Wood Displays and Fixtures
- Solicitation number
- HQC00426WOOD0001
- Issued by
-
Defense Commissary Agency
About this file
This is a Minimal Acceptable Standards specification document for a bakery island display unit (2B07-B) issued by the Bakery Department, CED, with the most recent revision dated April 12, 2024.
The document specifies requirements for a 360-degree, multi-tiered bakery goods display designed for patron self-service selections. The unit shall be constructed of light oak with moisture-resistant protective sealant and must accommodate four graduated display levels with specific dimensions: a 72" x 30" base section, a 66" x 28" second shelf, a 60" x 21" third shelf, and a 54" x 15" top shelf, with an overall height of approximately 54 inches (dimensional tolerance of ±2 inches permitted). The display must feature 2 swivel casters and a minimum of 2 locking casters, plus a black plastic or flexible vinyl bumper on the front and back of the base section. The contractor shall ship the unit pre-drilled and ready to assemble, and must provide a point of contact for service, installation and operating instructions, and a parts list at delivery. A one-year warranty covering defective material and workmanship, including parts, service, and labor, is required. The contractor must maintain parts support availability for the projected equipment life cycle plus five additional years. The Federal Supply Class is 7310, and no electrical or information technology requirements apply.
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Text version
INITIATED
10/30/17
CED
BAKERY
DEPARTMENT
Minimal Acceptable Standards
REVISION
04/12/24
2B07-B Display, bakery, island PAGE 2 of 4
FY16r.05
1 Purpose of this Equipment: To provide 360 degree bakery goods, multi-tiered display for patron self-service selections.
2 Federal Supply Class: 7310
3 General Operating Specifications:
3.1 Dimensions:
3.1.1 Overall height to be approximately 54 inches.
3.1.2 72 inches long / wide, 30 inches deep, (Base section).
3.1.3 66 inches long / wide, 28 inches deep, (Second shelf / display level).
3.1.4 60 inches long / wide, 21 inches deep, (Third shelf / display level).
3.1.5 54 inches long / wide, 15 inches deep, (Top shelf /display level).
3.1.6 Dimensional sizes may vary plus or minus 2 inches in any direction.
3.2 Salient Characteristics that shall be provided:
3.2.1 Oak construction.
3.2.2 Moisture resistant protective sealant.
3.2.3 Casters: 2 swivel and minimum 2 locking.
3.2.4 Base section to have a black plastic or flexible vinyl bumper on front and back.
3.3 Industry Standards / Requirement(s):
3.3.1 Warranty period shall be for (1) year from date of delivery against defective material and workmanship and shall include parts, service and labor.
3.4 Information Technology requirements: N / A
3.5 Color Requirement(s): Light Oak
4 Electrical Requirements: N / A
5 Standard Contractor Requirements:
5.1 Must be shipped pre-drilled and ready to assemble.
5.2 Information to be provided by the Contractor to the commissary at the time of delivery:
5.2.1 Point of Contact for Service
5.2.2 Installation and Operating Instructions
5.2.3 Parts List
5.3 Maintenance Sustainability Requirements: Continued parts support is required for the projected life cycle of the equipment plus 5 years.
INITIATED
10/30/17
CED
BAKERY
DEPARTMENT
Minimal Acceptable Standards
REVISION
04/12/24
2B07-B Display, bakery, island PAGE 3 of 4
FY16r.05
6 Special Coordinating / Safety Instructions: N / A
| 1 Purpose of this Equipment: To provide 360 degree bakery goods, multi-tiered display for patron self-service selections. |
| 3.3 Industry Standards / Requirement(s): |
| 3.5 Color Requirement(s): Light Oak |
| 5 Standard Contractor Requirements: |
| 6 Special Coordinating / Safety Instructions: N / A |
File details come from the government source that posted it. Updated .