CED 2B07-A Table-Bakery- with Drop Leaves.pdf
PDF 154 KB Posted
- Attached to
- Wood Displays and Fixtures
- Solicitation number
- HQC00426WOOD0001
- Issued by
-
Defense Commissary Agency
About this file
This is a Minimal Acceptable Standards specification document for a bakery display table (Model 2B07-A) issued by the Bakery Department. The document was initiated on October 25, 2017, and most recently revised on April 12, 2024 (Revision 1).
The specification details a two-part bakery goods display table designed to provide 360-degree patron self-service selections. The main table measures 78 inches long/wide by 37 inches deep by 28 inches high, with a removable top shelf measuring 36 inches long/wide by 20 inches deep by 14 inches high; dimensional tolerances of plus or minus 2 inches are permitted. The table must be constructed of oak with moisture-resistant protective sealant in light oak color and include side drop leaves, 2 swivel casters and a minimum of 2 locking casters, and plastic bumpers. The equipment falls under Federal Supply Class 7310 and requires no electrical or information technology components. Contractors must ship the table pre-drilled and ready to assemble, and provide a one-year warranty covering defective material and workmanship including parts, service, and labor. At delivery, contractors must supply a point of contact for service, installation and operating instructions, and a parts list. Continued parts support is required for the projected life cycle of the equipment plus an additional 5 years.
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Text version
INITIATED
10/25/17
CED
BAKERY
DEPARTMENT
Minimal Acceptable Standards
REVISION
04/12/24
2B07-A Table, bakery, with drop leaves PAGE 2 of 4
FY16r.05
1 Purpose of this Equipment: To provide a 360 degree bakery goods display for patron self-service selections.
2 Federal Supply Class: 7310
3 General Operating Specifications:
3.1 Dimensions:
3.1.1 78 inches long / wide, 37 inches deep, 28 inches high, (table).
3.1.2 36 inches long / wide, 20 inches deep, 14 inches high, (top shelf).
3.1.3 Dimensional sizes may vary plus or minus 2 inches in any direction.
3.2 Salient Characteristics that shall be provided:
3.2.1 Consists of 2 separate parts, the table and the removable top shelf.
3.2.2 Oak construction.
3.2.3 Moisture resistant protective sealant.
3.2.4 Table components:
3.2.4.1 Side drop leaves.
3.2.4.2 Casters: 2 swivel and minimum 2 locking.
3.2.4.3 Plastic bumpers.
3.3 Industry Standards / Requirement(s):
3.3.1 Warranty period shall be for (1) year from date of delivery against defective material and workmanship and shall include parts, service and labor.
3.4 Information Technology requirements: N / A
3.5 Color Requirement(s): Light Oak
4 Electrical Requirements: N / A
5 Standard Contractor Requirements:
5.1 Must be shipped pre-drilled and ready to assemble.
5.2 Information to be provided by the Contractor to the commissary at the time of delivery:
5.2.1 Point of Contact for Service
5.2.2 Installation and Operating Instructions
5.2.3 Parts List
5.3 Maintenance Sustainability Requirements: Continued parts support is required for the projected life cycle of the equipment plus 5 years.
INITIATED
10/25/17
CED
BAKERY
DEPARTMENT
Minimal Acceptable Standards
REVISION
04/12/24
2B07-A Table, bakery, with drop leaves PAGE 3 of 4
FY16r.05
6 Special Coordinating / Safety Instructions: N / A
| 1 Purpose of this Equipment: To provide a 360 degree bakery goods display for patron self-service selections. |
| 3.3 Industry Standards / Requirement(s): |
| 3.5 Color Requirement(s): Light Oak |
| 5 Standard Contractor Requirements: |
| 6 Special Coordinating / Safety Instructions: N / A |
File details come from the government source that posted it. Updated .