CED 2B07-C Display- Bakery-Island-Sectional.pdf
PDF 156 KB Posted
- Attached to
- Wood Displays and Fixtures
- Solicitation number
- HQC00426WOOD0001
- Issued by
-
Defense Commissary Agency
About this file
This is a Minimal Acceptable Standards specification document for bakery display equipment (Model 2B07-C) issued by the Bakery Department. The document, initiated on October 30, 2017 and revised on April 12, 2024, establishes the technical requirements for an island-style, sectional bakery display unit classified under Federal Supply Class 7310.
The equipment must feature oak construction with a light oak finish and provide 360-degree, multi-tiered display for patron self-service bakery goods selection. The display comprises three sections: a base section (45" x 45" x 45"), two end sections (27" x 45" x 45"), and an accompanying chalkboard sign (35" x 21"). Each section includes multiple adjustable display shelves with a minimum of two removable shelves per section. The base section requires black plastic or flexible vinyl bumpers on front and back, while end sections require 1-inch-wide bumpers on three outward-facing sides. All sections must include 2 swivel casters and a minimum of 2 locking casters. The equipment must have moisture-resistant protective sealant and dimensional tolerances of plus or minus 2 inches. Contractors must provide a one-year warranty covering defective materials and workmanship, including parts, service, and labor. Equipment must ship pre-drilled and ready to assemble, with contractors required to provide installation and operating instructions, a parts list, and a service point of contact at delivery. Continued parts support must be maintained for the projected equipment life cycle plus 5 additional years.
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Text version
INITIATED
10/30/17
CED
BAKERY
DEPARTMENT
Minimal Acceptable Standards
REVISION
04/12/24
2B07-C Display, bakery, island, sectional PAGE 2 of 4
FY16r.05
1 Purpose of this Equipment: To provide 360 degree bakery goods, multi-tiered display for patron self-service selections.
2 Federal Supply Class: 7310
3 General Operating Specifications:
3.1 Dimensions:
3.1.1 Base section:
3.1.1.1 45 inches long / wide, 45 inches deep, 45 inches high. (Overall).
3.1.1.2 44 inches long / wide, 17 inches deep, (First shelf / display level).
3.1.1.3 44 inches long / wide, 14 inches deep, (Second shelf / display level).
3.1.1.4 44 inches long / wide, 28 inches deep, (Top shelf / display level).
3.1.2 End sections:
3.1.2.1 27 inches long / wide, 45 inches deep, 45 inches high. (Overall).
3.1.2.2 42 inches long / wide, 18 inches deep, (First shelf /display level).
3.1.2.3 36 inches long / wide, 15 inches deep, (Second shelf /display level).
3.1.2.4 28 inches long / wide, 15 inches deep, (Top shelf / display level).
3.1.3 Chalkboard sign:
3.1.3.1 35 inches long / wide, 21 inches high.
3.1.4 Dimensional sizes may vary plus or minus 2 inches in any direction.
3.2 Salient Characteristics that shall be provided:
3.2.1 Oak construction.
3.2.2 Moisture resistant protective sealant.
3.2.3 Display shelves to be adjustable.
3.2.4 Each section to have a minimum of 2 removable shelves for advanced display options.
3.2.5 Base section to have a black plastic or flexible vinyl bumper on front and back.
3.2.6 End sections to have a minimum 1 inch wide black plastic or flexible vinyl bumper on the 3 sides facing outwards.
3.2.7 Casters: 2 swivel and minimum 2 locking per section.
3.3 Industry Standards / Requirement(s):
3.3.1 Warranty period shall be for (1) year from date of delivery against defective material and workmanship and shall include parts, service and labor.
3.4 Information Technology requirements: N / A
INITIATED
10/30/17
CED
BAKERY
DEPARTMENT
Minimal Acceptable Standards
REVISION
04/12/24
2B07-C Display, bakery, island, sectional PAGE 3 of 4
FY16r.05
3.5 Color Requirement(s): Light Oak
4 Electrical Requirements: N / A
5 Standard Contractor Requirements:
5.1 Must be shipped pre-drilled and ready to assemble.
5.2 Information to be provided by the Contractor to the commissary at the time of delivery:
5.2.1 Point of Contact for Service
5.2.2 Installation and Operating Instructions
5.2.3 Parts List
5.3 Maintenance Sustainability Requirements: Continued parts support is required for the projected life cycle of the equipment plus 5 years.
6 Special Coordinating / Safety Instructions: N / A
| 1 Purpose of this Equipment: To provide 360 degree bakery goods, multi-tiered display for patron self-service selections. |
| 3.3 Industry Standards / Requirement(s): |
| 3.5 Color Requirement(s): Light Oak |
| 5 Standard Contractor Requirements: |
| 6 Special Coordinating / Safety Instructions: N / A |
File details come from the government source that posted it. Updated .