Master List of KEHF_Redacted.pdf

This document is a photographic inventory of kitchen exhaust hoods and associated ventilation equipment located across multiple facilities at a military installation (likely Dover Air Force Base based on references to DFAC buildings).

The inventory includes detailed photographs and specifications of exhaust hoods in the following facility categories: six dining facilities (DFACs) with hoods ranging from 12'6" to 18' in length and 4'3" to 5'6" in width, four base exchange (BX) restaurants with hoods measuring 11'6" to 12'8" in length and 3'9" to 5' in width, three child development centers (CDCs) with hoods approximately 8'6" to 10'5" in length and 5' in width, three fire stations with hoods ranging from 4'11" to 7' in length and 2'6" to 3' in width, two chapels with ventilation equipment, and two dining establishments (Tommy BS and Pudgy's Sports and Grill Bar; 333 Eatery Lakehurst) with hoods measuring 10'5" to 12' in length and 3'10" to 5' in width. The documentation includes equipment nameplate photographs showing manufacturer information (brands such as Dayton, Greenheck, and Captive-Aire Systems), outdoor rooftop units, and fan systems. Two hoods are documented with fire suppression systems (mentioned as DU180HFA and NCA14FA models). The inventory serves as a visual and dimensional record for maintenance, repair, replacement, or procurement purposes for kitchen ventilation infrastructure across the installation's food service and residential facilities.