Exhibit_E_-_Catering_Menu_2025.pdf
PDF 2 MB Posted
- Solicitation number
- 26-P-00051
- Issued by
- Hillsborough County, Florida
About this file
This is a catering menu exhibit document for food and beverage services at the Tampa Convention Center, prepared by Aramark Corporation, the current food and beverage services vendor. The menu encompasses comprehensive offerings across five service categories: breakfast options ranging from $29 to $42 per person including plated meals, buffets, and sandwiches; breaks and à la carte beverages and snacks; lunch and dinner services starting at $44 for boxed meals and $52 for plated meals and build-your-own buffets; reception displays and hors d'oeuvres ranging from $14 to $112 per dozen; and specialty reception stations priced from $21 to $39 per person. All pricing is subject to change up to 30 days prior to events and is subject to a 24% administrative charge plus applicable Florida sales tax of 7.5%. The menu specifies minimum guest requirements (typically 25 guests) for most offerings and includes extensive dietary accommodation options such as gluten-friendly, vegan, vegetarian, and dairy-free selections.
Key operational requirements outlined in the guidelines include submission of a signed Catering Service Agreement with required payment at least 15 business days before service; food and beverage specifications must be received in writing 42 days prior to the event to avoid a 10% late fee; final attendance guarantees are required 21 business days before service; and plated meal functions automatically include china service while other functions may incur additional china charges at $5.00 per person. Aramark provides complimentary linen service (mid-length black linen and napkins) for plated and full buffet meals, offers limited high-top and cocktail tables at $25 and $17 respectively, and provides complimentary water service to meeting rooms. Bar service is available through hosted or cash bar arrangements with house liquor at $12 per drink and premium options at $14 per drink, with a required bartender at $225 for minimum two-hour service. The document emphasizes that special events exceeding 1,000 people, weddings, and VIP functions may require earlier guarantee dates and additional charges for specialized equipment and labor.
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LOCAL GOOD FOOD
CATERING
MENU
EXHIBIT E
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BREAKFAST 3
BREAKS 6
LUNCH / DINNER 8
RECEPTION 13
BAR DETAILS 17
CATERING GUIDELINES 18
TABLE OF CONTENTS
Prices are subject to change up to 30 days prior to event / Prices are subject to service charge and appliable state tax
* C�� ª�p�g �aw �� ª�de�c��~ed �ea§ , ��ª�§�y, eaf��d, me��fi m, �� egg �ay p�c�ea e y�ª� �p ~ of foodborne illness, especially if you have a certain medical condition.
B R E A K F A S T 3
BREAKFAST PLATED Starting at $42 per pseron
Minimum 25 guests
All Pla�ed B�eakfa��� a�e �e�ved wi�h F�e�h F��i� Salad, B�eakfa�� Pa���ie� wi�h B���e� & F��i� P�e�e�ve�, Reg�la� and Decaffeina�ed Ctffee, Ice Wa�e�
Upgrade $4�� O�ange J�ice
PLATED
Choose 1 From Each Catergory
PRICE PER DOZEN
A��t��ed M�ffin� $65 Vegetarian
B�eakfa�� B�ead� $65 Vegetarian
F�e�h Baked B�eakfa�� Pa���ie� $65 Vegetarian
A��t��ed Bagel� wi�h C�eam Chee�e $72 Vegetarian
4 DOZEN MINIMUM
A��t��ed Dtn��� $72 Vegetarian
A��t��ed P�emi�m Dtn��� $120 Vegetarian
PRICE PER ONE ITEM
Whtle F�e�h F��i� $3 Gluten Friendly, Vegan, Dairy Free
F�e�h F��i� C��� $9 Gluten Friendly, Vegan, Dairy Free
A��t��ed Ce�eal� and Milk $7 Vegetarian
G�eek F��i� Ytg���� $6
Gluten Friendly, Vegetarian
CHOICE OF 1
Sc�ambled Egg�* Gluten Friendly, Vegetarian, Dairy Free
Egg� Benedic�*
Rta��ed M��h�ttm and S�inach Q�iche* Vegetarian
Ca�amelized Onitn and Bactn Q�iche*
F�ench Tta�� Vegetarian
CHOICE OF 1
Ct�n��y Ham Gluten Friendly, Dairy Free
Ha�dwttd Smtked Bactn* Gluten Friendly, Dairy Free
Sa��age Link�* Gluten Friendly, Dairy Free
T��key Bactn* Gluten Friendly, Dairy Free
Taylt� Pt�k Rtll* Gluten Friendly, Dairy Free
CHOICE OF 1
B�eakfa�� Pt�a�te� Vegetarian, Dairy Free
Pt�a�t Pancake� Vegetarian
Chedda� G�i�� Vegetarian
Oa�meal Vegetarian, Dairy Free
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Prices are subject to change up to 30 days prior to event / Prices are subject to service charge and appliable state tax of foodborne illness, especially if you have a certain medical condition.
B R E A K F A S T 4
BREAKFAST BUFFET
Minimum 25 guests
All B�ffe� B�eakfa��� a�e �e�ved wi�h Reg�la� and Decaffeina�ed Ctffee, Ice Wa�e�
Upgrade $4�� O�ange J�ice
FRANKLIN ST. $29pp
A��t��ed B�eakfa�� Pa���ie� Vegetarian
A��t��ed G�eek Ytg��� Gluten Friendly, Vegetarian
F�e�h Sea�tnal F��i� wi�h Be��ie� Gluten Friendly, Vegan, Dairy Free
RIVERWALK $39pp
F�e�h Sea�tnal F��i� Gluten Friendly, Vegan, Dairy Free
A��t��men� tf B�eakfa�� Pa���ie� Vegetarian
Sc�ambled Egg�* Gluten Friendly, Vegetarian, Dairy Free
Ha�dwttd Smtked Bactn* Gluten Friendly, Dairy Free
Sa��age Link� * Gluten Friendly, Dairy Free
B�eakfa�� Pt�a�te� Vegetarian, Dairy Free
SOUTHERN $40pp
F�e�h Sea�tnal F��i� Vegetarian
Sc�ambled Egg�* Vegetarian
Ha�dwttd Smtked Bactn* Gluten Friendly, Dairy Free
Sa��age Link�* Gluten Friendly, Dairy Free
B�eakfa�� Pt�a�te� Vegetarian
Bi�c�i�� wi�h Sa��age G�avy
Chee�y G�i�� Vegetarian
YBOR $40pp
F�e�h Sea�tnal F��i� Gluten Friendly, Vegan, Dairy Free
Sc�ambled Egg�* Vegetarian
Ha�dwttd Smtked Bactn* Gluten Friendly, Dairy Free
C�ban F�ench Tta��
B�eakfa�� Ca��e�tle *
SAVORY $42pp
F�e�h Sea�tnal F��i� Gluten Friendly, Vegan, Dairy Free
Sc�ambled Egg�* Vegetarian
Ha�dwttd Smtked Bactn* Gluten Friendly, Dairy Free
Egg� Benedic� *
B�eakfa�� Pt�a�te� Vegetarian
B�eakfa�� Ca��e�tle *
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Prices are subject to change up to 30 days prior to event / Prices are subject to service charge and appliable state tax of foodborne illness, especially if you have a certain medical condition.
B R E A K F A S T 5
BREAKFAST SANDWICHES
Minimum 25 guests (maximum 4 selections)
TRADITIONAL SANDWICH
$12 each
CROISSANT SANDWICH
Egg, Canadian Bactn, Chedda�*
Egg, Bactn, Chedda� *
Egg, Sa��age Pa��y, Chedda�*
ENGLISH MUFFIN SANDWICH
Egg, Canadian Bactn, Chedda�*
Egg, Sa��age Pa��y, Chedda�*
Egg, Bactn, Chedda�*
Egg Whi�e, T��key Bactn, Swi��*
BISCUIT SANDWICH
Egg, Bactn, Chedda�*
Egg, Sa��age Pa��y, Chedda�*
Egg, Canadian Bactn, Chedda�*
SPECIALTY SANDWICHES
$14 each
BREAKFAST CUBAN
Mtjt Pt�k, Ham, Egg, Swi�� tn C�ban B�ead *
STEAK SANDWICH
Egg, S�eak, Hava��i Chee�e tn Ciaba��a *
CHICKEN WAFFLE
F�ied Chicken, Ht� Htney D�izzle tn Waffle *
VEGAN SANDWICH
Vegan Egg, Chee�e tn Hallah Vegan, Dairy Free
Vegan Egg, S�eak, Chee�e tn Hallah Vegan, Dairy Free
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Prices are subject to change up to 30 days prior to event / Prices are subject to service charge and appliable state tax of foodborne illness, especially if you have a certain medical condition.
THE CANDY STORE $28pp
Candy Ba��, Cttkie�, B�twnie�
Reg�la� and Decaffeina�ed Ctffee, He�bal Tea�, A��t��ed Stf� D�ink� and Bt��led Wa�e�
ICE-CREAM SHOP $28pp
A��t��ed Ice C�eam Ntvel�ie�
Reg�la� and Decaffeina�ed Ctffee, He�bal Tea�, A��t��ed Stf� D�ink� and Bt��led Wa�e�
CHOCOLATE & CAFFEINE $28pp
Gt��me� B�twnie�, Chtctla�e T��ffle�, Chtctla�e Chi� Cttkie�
Reg�la� and Decaffeina�ed Ctffee, He�bal Tea�, A��t��ed Stf� D�ink� and Bt��led Wa�e�
Upgrade $8pp
Red B�ll and S�ga� F�ee Red B�ll
B R E A K S 6
ONE HOUR SPECIALTY THEMED BREAKS
Priced Per Guest
HEALTH & HAPPINESS BREAK $32pp
F�e�h F��i� Di��lay wi�h Key Lime Ytg��� Di�, Vege�able C��di�é and Pi�a Chi�� wi�h H�mm��
Reg�la� and Decaffeina�ed Ctffee, He�bal Tea�, Lemtnade, Iced Tea and Bt��led Wa�e�
SWEET & SALTY $30pp
Gt��me� B�twnie�, Wa�m Stf� P�e�zel� �e�ved wi�h Chtctla�e Sa�ce, Bee� Chee�e and S�icy M���a�d
Reg�la� and Decaffeina�ed Ctffee, He�bal Tea�, A��t��ed Stf� D�ink� and Bt��led Wa�e�
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Prices are subject to change up to 30 days prior to event / Prices are subject to service charge and appliable state tax of foodborne illness, especially if you have a certain medical condition.
BEVERAGES
PRICE PER GALLON
HOT
Reg�la� Ctffee $95
Decaffeina�ed Ctffee $95
He�bal Tea $95 All Se�ved wi�h S�ga� and C�eame�
Milk available Addi�itnal + $5 �e� galltn
COLD
Lemtnade $85
Iced Tea $85
F��i� J�ice $85 O�ange, A��le t� C�anbe��y
Lemtn and Ba�il Inf��ed Wa�e� $55
C�c�mbe� Min� Inf��ed Wa�e� $55
O�ange and Be��y Inf��ed Wa�e� $55
B R E A K S 7
BREAKS: A LA CARTE
INDIVIDUAL
BEVERAGES
PRICE PER DRINK
Canned Stf� D�ink� $5
Bt��led Wa�e� $4
Bt��led S�a�kling Wa�e� $5
Bt��led F��i� J�ice� $5
Bt��led Ga�t�ade $5
Canned Iced Ctffee $7
Cel�i�� $8
Red B�ll $8 Reg�la� t� S�ga� F�ee
SNACKS
PRICE PER ITEM
Whtle F�e�h F��i� $3
F�e�h F��i� C��� $9
Gt��me� B�twnie� $6
Gt��me� Cttkie� $6
Gt��me� C��cake� $6
De��e�� Ba�� $6
Ht� Stf� P�e�zel� $7 Se�ved wi�h M���a�d
PACKAGED
SNACKS
PRICE PER ITEM
A��t��ed Chi�� $4
P�e�zel Twi��� $4
Pt�ct�n $4
Kind Ba�� $6
P�t�ein Ba�� $6
T�ail Mix $6
Ntvel�y Ice C�eam Ba�� $5
G�eek F��i� Ytg���� $6
WATER TOWERS
PRICE PER TOWER
Day One Ren�al $100
Each Addi�itnal Day Ren�al $50
Each Five Galltn Wa�e� J�g $40 Wa�e� j�g� billed tn ctn��m��itn.
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Prices are subject to change up to 30 days prior to event / Prices are subject to service charge and appliable state tax of foodborne illness, especially if you have a certain medical condition.
L U N C H / D I N N E R 8
BOXED LUNCH $44 each Minimum 25 guests (maximum 4 selections)
Se�ved wi�h �he Whtle F�e�h F��i�, Chi��, Cttkie and a Bt��led Wa�e�
CUBANO
P�lled Pt�k, Ham, Swi�� Chee�e, Pickle� and Yelltw M���a�d tn P�e��ed Whi�e B�ead
CHICKEN CAESAR WRAP
Rta��ed Chicken B�ea�� wi�h Cae�a� D�e��ing, Pa�me�an Chee�e and Rtmaine Le���ce w�a��ed in a S�inach Tt��illa
TURKEY AND SWISS
Rta��ed T��key B�ea�� and Swi�� Chee�e wi�h Le���ce and Ttma�t tn Whtle Whea� B�ead
TURKEY CROISSANT CLUB
Rta��ed T��key B�ea�� wi�h Bactn, Swi�� Chee�e, Le���ce, Ttma�t and Mayt tn a B���e� C�ti��an�
CAPRESE
F�e�h Mtzza�ella wi�h Ttma�t, Bal�amic Glaze and Pe��t Aitli tn Ciaba��a B�ead Vegetarian
GRILLED VEGETABLE
G�illed Z�cchini and Egg�lan� wi�h H�mm��, Rta��ed Ttma�t, M��h�ttm and A��g�la tn Ciaba��a B�ead Vegan, Dairy Free
HAM AND SWISS
Smtked Ham and Swi�� Chee�e wi�h Rtmaine Le���ce tn Whtle Whea� B�ead
ROAST BEEF SUB
Rta��ed Beef wi�h Swi�� Chee�e, Le���ce and Ht��e�adi�h Mayt tn Whi�e B�ead
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Prices are subject to change up to 30 days prior to event / Prices are subject to service charge and appliable state tax of foodborne illness, especially if you have a certain medical condition.
L U N C H / D I N N E R 9
PLATED MEALS STARTING AT $52 pp
Minimum 25 guests (maximum 4 selections)
ALL PLATED MEALS INCLUDE CHOICE OF SALAD AND DESSERT
All Pla�ed meal� incl�de Dinne� Rtll�, Ice Wa�e�, Reg�la� and Decaffeina�ed Ctffee
U�g�ade $4�� Chtice tf Iced Tea t� Lemtnade
SALAD Please Choose One
HOUSE SALAD
Baby G�een�, F�i�ee and Ga�den Vege�able�, Bal�amic and Ranch D�e��ing Gluten Friendly, Vegan, Dairy Free
WEDGE SALAD
Bactn, Pickled Onitn�, Ttma�te�, Ble� Chee�e and Ranch D�e��ing Gluten Friendly
TRADITIONAL CAESAR SALAD
Baby Rtmaine, He�bed C�t��tn�, Pa�me�an and T�adi�itnal Cae�a� D�e��ing Vegetarian
ITALIAN SALAD
Rtmaine and A��g�la, Ttma�te�, Kalama�a Olive�, Pimen�t, A��ichtke Hea���, Red Onitn, Rtmant and I�alian Vinaig�e��e Gluten Friendly, Vegan, Dairy Free
SUMMER SALAD
Baby Kale, S�inach, Radi�h, Ca��t��, C�c�mbe�, Hei�lttm Ttma�te� and Ci���� Vinaig�e��e Gluten Friendly, Vegan, Dairy Free
ENTRÉE Please Choose One
HERB ROASTED FRENCHED CHICKEN*
Na���al J��, Fine He�b�, Whi��ed Pt�a�te� and Baby Ca��t�� Gluten Friendly
GRILLED CHICKEN THIGH*
Dijtn, Finge�ling Pt�a�te�, C�i��y B����el� Gluten Friendly, Dairy Free
PARMESAN CRUSTED CHICKEN BREAST*
Ri�t��t and B�tcctlini Gluten Friendly
SEARED FILET OF SALMON*
Lemtn Em�l�itn, Finge�ling Pt�a�te� and G�een Bean� Gluten Friendly, Dairy Free
SEARED GULF GROUPER*
Finge�ling Pt�a�te� and Baby Vege�able� Gluten Friendly, Dairy Free
FILET MIGNON*
Red Wine He�b Demi, D��che�� Pt�a�te� and T�i Ctlt� Ca��t�� Gluten Friendly
BEEF SHORT RIB*
Na���al Red�c�itn, A� G�a�in Pt�a�te� and A��a�ag�� Gluten Friendly
All plated meal functions include china.
If event is held in the Exhibit Hall, please contact your catering sales professional for additional charges.
DESSERT Please Choose One
BASQUE CHEESECAKE
wi�h F�e�h Sea�tnal Be��ie� Vegetarian
CHOCOLATE SMORES TART
Vegetarian
FLORIDA ORANGE CAKE
Vegetarian
BAVARIAN MOUSSE BOMBE
Vegetarian
KEY LIME PIE
Vegetarian
FLOURLESS CHOCOLATE CAKE
Gluten Friendly, Vegetarian
RED VELVET CAKE
Vegetarian
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Prices are subject to change up to 30 days prior to event / Prices are subject to service charge and appliable state tax of foodborne illness, especially if you have a certain medical condition.
L U N C H / D I N N E R 10
PLATED MEALS CONTINUED
DUAL ENTRÉE
HERB ROASTED FRENCHED CHICKEN AND
BRAISED BEEF SHORT RIB*
Wi�h A� G�a�in Pt�a�te� and Baby Ca��t�� wi�h Tt�� Gluten Friendly
MARYLAND CRAB CAKE WITH JALAPENO LIME MAYO AND
BEEF MEDALLIONS*
Wi�h Finge�ling Pt�a�te� and A��a�ag��
TERIYAKI CHICKEN THIGHS AND
SESAME SALMON*
Wi�h Ja�mine Pinea��le Rice and S�i� F�y Vege�able� Gluten Friendly, Dairy Free
FILET MIGNON AND JUMBO GULF SHRIMP SKEWER*
Wi�h Whi��ed Pt�a�te� and C�i��y B����el� Gluten Friendly
VEGAN ENTRÉE Please Choose One
CHIMICHURRI CAULIFLOWER STEAK
Gluten Friendly, Vegan, Dairy Free
HEART OF PALM “CRAB” CAKE
Gluten Friendly, Vegan, Dairy Free
KING TRUMPET “SCALLOP” MUSHROOMS
Gluten Friendly, Vegan, Dairy Free
TWICE BAKED TOFU POTATO
Vegan, Dairy Free
VEGAN STEAK
Vegan, Dairy Free
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Prices are subject to change up to 30 days prior to event / Prices are subject to service charge and appliable state tax of foodborne illness, especially if you have a certain medical condition.
L U N C H / D I N N E R 11
BUILD YOUR OWN BUFFET STARTING AT $52 pp
Minimum 25 guests (maximum 4 selections)
All B�ffe� meal� incl�de Dinne� Rtll�, Ice Wa�e�, Reg�la� and Decaffeina�ed Ctffee
U�g�ade $4�� Chtice tf Iced Tea t� Lemtnade
SALAD Please Choose One
POTATO SALAD
Gluten Friendly, Vegetarian
PASTA SALAD
Vegetarian
COLE SLAW
Gluten Friendly, Vegetarian
FRESH FRUIT SALAD
Gluten Friendly, Vegan, Dairy Free
HOUSE SALAD
Baby G�een�, F�i�ee and Ga�den Vege�able�, Bal�amic and Ranch D�e��ing Gluten Friendly, Vegan, Dairy Free
WEDGE SALAD
Bactn, Pickled Onitn�, Ttma�te�, Ble� Chee�e and Ranch D�e��ing Gluten Friendly
TRADITIONAL CAESAR SALAD
Baby Rtmaine, He�bed C�t��tn�, Pa�me�an and T�adi�itnal Cae�a� D�e��ing Vegetarian
ITALIAN SALAD
Rtmaine and A��g�la, Ttma�te�, Kalama�a Olive�, Pimen�t, A��ichtke Hea���, Red Onitn, Rtmant and I�alian Vinaig�e��e Gluten Friendly, Vegan, Dairy Free
SUMMER SALAD
Baby Kale, S�inach, Radi�h, Ca��t��, C�c�mbe�, Hei�lttm Ttma�te� and Ci���� Vinaig�e��e Gluten Friendly, Vegan, Dairy Free
HOT SELECTION Please Choose Two
FRIED CHICKEN
FLANK STEAK*
Wi�h Ci��tlini Onitn� and Na���al J�� Gluten Friendly, Dairy Free
ROASTED GROUPER*
Wi�h Fennel and O�ange Gluten Friendly, Dairy Free
HERB ROASTED CHICKEN*
Wi�h Na���al J�� Gluten Friendly, Dairy Free
ITALIAN SAUSAGE *
Wi�h Pe��e�� and Onitn� Gluten Friendly, Dairy Free
BAKED MEATBALL MARINARA*
VEGETARIAN BAKED ZITI
Vegetarian
TRADITIONAL BAKED ZITI*
GRILLED SALMON*
Wi�h Lemtn and Ca�e��
TORTELLINI AND PESTO CREAM
Vegetarian
CHICKEN PARMESAN*
TERIYAKI CHICKEN THIGHS*
Gluten Friendly, Dairy Free
HOUSE SMOKED BEEF BRISKET
Gluten Friendly, Dairy Free
HOUSE SMOKED BBQ PORK *
Gluten Friendly, Dairy Free
SHRIMP SCAMPI
Gluten Friendly
ASIAN PORK MEATBALLS*
Sty Tai Chili Glaze Dairy Free
BEEF MEDALLIONS*
Wild M��h�ttm�, Pea�l Onitn� and Pea� Gluten Friendly, Dairy Free
VEGAN MEAL OPTIONS
VEGAN BAKED ZITI
Gluten Friendly, Vegan, Dairy Free
VEGAN STEAK
Vegan, Dairy Free
CHIMICHURRI CAULIFLOWER STEAK
Gluten Friendly, Vegan, Dairy Free
VEGAN SAUSAGE
Wi�h Pe��e�� and Onitn� Vegan, Dairy Free
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Prices are subject to change up to 30 days prior to event / Prices are subject to service charge and appliable state tax of foodborne illness, especially if you have a certain medical condition.
L U N C H / D I N N E R 12
BUILD YOUR OWN BUFFET CONTINUED
ACCOMPANIMENTS
Please Choose Two
MACARONI AND CHEESE
Vegetarian
BROWN BUTTER GREEN BEANS
Gluten Friendly, Vegetarian
QUINOA PILAF
Gluten Friendly
RICE PILAF
Gluten Friendly
FRESH SEASONAL VEGETABLES
Gluten Friendly, Vegan, Dairy Free
AU GRATIN POTATOES
Gluten Friendly, Vegetarian
ROASTED FINGERLING POTATOES
Gluten Friendly, Vegan, Dairy Free
WHIPPED POTATOES
Gluten Friendly, Vegetarian
GLAZED BABY CARROTS
Gluten Friendly, Vegan, Dairy Free
ROASTED ASPARAGUS
Gluten Friendly, Vegan, Dairy Free
FRIED RICE
Gluten Friendly, Dairy Free
BRUSSEL SPROUTS
Gluten Friendly, Vegan, Dairy Free
DESSERT
Please Choose Two
NY CHEESECAKE
Vegetarian
KEY LIME PIE
Vegetarian
FLOURLESS CHOCOLATE CAKE
Gluten Friendly, Vegetarian
RED VELVET CAKE
Vegetarian
CHOCOLATE SMORES TART
Vegetarian
FLORIDA ORANGE CAKE
Vegetarian
BAVARIAN MOUSSE BOMBE
Vegetarian
GOURMET BROWNIES
Vegetarian
GOURMET COOKIES
Vegetarian
Aramark has an onsite pastry chef who is able to cultivate specialty dessert options for your event.
Please reach out to your catering sales professional for more details.
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Prices are subject to change up to 30 days prior to event / Prices are subject to service charge and appliable state tax of foodborne illness, especially if you have a certain medical condition.
R E C E P T I O N 13
RECEPTION DISPLAYS
Minimum 25 guests
INTERNATIONAL & DOMESTIC CHEESE DISPLAY $15pp
A��t��ed Im�t��ed and Dtme��ic Chee�e�, T�adi�itnal Acctm�animen�� Se�ved wi�h A��t��ed C�acke��
CRUDITES DISPLAY $14pp
A��t��men� tf F�e�h C�� Sea�tnal and Ma�ina�ed Vege�able� Se�ved wi�h Ranch and Ble� Chee�e
FRESH SEASONAL FRUIT DISPLAY $15pp
Sliced Sea�tnal F�e�h F��i�
CHARCUTERIE DISPLAY $18pp
Im�t��ed and Ltcal C��ed Mea��, Dtme��ic and Im�t��ed Chee�e, A��t��ed Olive�, Pickled Vege�able�, M���a�d� and Acctm�animen�� Se�ved wi�h Tta��ed Sliced Bag�e��e� and C�acke��
MINIATURE DESSERT DISPLAY $16pp
A��t��ed Minia���e A��e�ian De��e���
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Prices are subject to change up to 30 days prior to event / Prices are subject to service charge and appliable state tax of foodborne illness, especially if you have a certain medical condition.
R E C E P T I O N 14
HORS D’OEUVRES
Se�ve� Labt� Fee �t Pa�� / $225 �e� minim�m �wt ht��� N�mbe� tf �e�ve�� needed �t �a�� will va�y ba�ed tn g�e�� ct�n� and fttd �elec�itn
PRICE PER ONE DOZEN / MINIMUM FOUR DOZEN PER ITEM
TOMATO BRUSCHETTA $76
Vegetarian
BEEF EMPANADAS $76
PORK POT STICKER $76
FRANK IN A PASTRY $76
VEGETABLE SPRING ROLL $76
Vegetarian
JERK CHICKEN SKEWER* $88
Gluten Friendly, Dairy Free
FRUIT SKEWER $88
Gluten Friendly, Vegan, Dairy Free
ANTIPASTO STACK $88
Gluten Friendly
WATERMELON CAPRESE SKEWER $88
Gluten Friendly, Vegetarian
ROASTED TOMATO BASIL AND
MASCARPONE ARANCINI $88
Vegetarian
BRIE PEAR AND ALMOND BEGGARS PURSE $88
Vegetarian
GOAT CHEESE AND HONEY TRIANGLE PHYLLO $88
Vegetarian
SMOKED SALMON ON A RICE CRACKER* $108
Gluten Friendly
BEEF MEDALLION CROSTINI* $108
AHI TUNA ON RICE CRACKER* $112
Gluten Friendly, Dairy Free
JUMBO SHRIMP COCKTAIL $112
Gluten Friendly, Dairy Free
SEA SCALLOPS WRAPPED IN BACON* $112
Gluten Friendly, Dairy Free
MINI CUBAN SLIDERS $112
MINI CRAB CAKES* $112
CONCH FRITTERS $112
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Prices are subject to change up to 30 days prior to event / Prices are subject to service charge and appliable state tax of foodborne illness, especially if you have a certain medical condition.
R E C E P T I O N 15
SPECIALTY RECEPTION STATIONS
Minimum 25 guests
TAMPA MARKET $34pp
HUMMUS DUO
Rta��ed Ga�lic, Rta��ed Red Pe��e� wi�h Pi�a Ptin��
CHARCUTERIE DISPLAY
Im�t��ed and Ltcal C��ed Mea��, Dtme��ic and Im�t��ed Chee�e, A��t��ed Olive�, Pickled Vege�able�, M���a�d� and Acctm�animen�� Se�ved wi�h Tta��ed Sliced Bag�e��e� and C�acke��
MEZZ DISPLAY
A��t��ed tf Di��lay G�illed and F�e�h Vege�able�
CHICKEN WING
STATION* $38pp
Se�ved wi�h Ranch and Ble� Chee�e Ca��t�� and Cele�y
WING SELECTIONS
Please Choose Two
Ht� Mild
BBQ
Ga�lic Pa�me�an D�y R�b
TACO STATION* $38pp
Se�ved wi�h Tt��illa Chi��, Sal�a and G�acamtle
PROTEIN
Ba�bacta P�lled Chicken G�illed Vege�able�
INCLUDES
Ct�n and Flt�� Tt��illa�, Pict de Gallt, Sh�edded Chee�e, Black Bean�, C�ema
TASTE OF TAMPA $39pp
INCLUDES
C�ban Slide�� G�t��e� N�gge�� Beef Em�anada� Chicken Em�anada� G�ava Pa���y
MAC & CHEESE DUO $21pp
Please Choose Two
CAVATAPPI
S�ani�h Cht�izt, Smtkey Manchegt C�eam Sa�ce, Pance��a C�i���
CLASSIC ELBOW
Aged Whi�e Chedda�, G��ye�e
GLUTEN FREE PENNE
Ga�lic Rta��ed Vege�able�, Th�ee Chee�e Sa�ce
STATION UPGRADES
DESSERTS $5pp
NY CHEESECAKE
Vegetarian
CARROT CAKE
Vegetarian
KEY LIME PIE
Vegetarian
FLOURLESS CHOCOLATE CAKE
Gluten Friendly, Vegetarian
RED VELVET CAKE
Vegetarian
GOURMET BROWNIES
Vegetarian
GOURMET COOKIES
Vegetarian
MINIATURE CANNOLI
Vegetarian
CHURROS
Vegetarian
BEVERAGES $4pp
Ice Wa�e� wi�h a chtice tf Iced Tea t� Lemtnade
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Prices are subject to change up to 30 days prior to event / Prices are subject to service charge and appliable state tax of foodborne illness, especially if you have a certain medical condition.
R E C E P T I O N 16
CARVING DISPLAYS
Chef Labt� Fee tf $225
MINIMUM TWO HOURS / PRICING PER 50 GUESTS
BEEF STRIP LOIN*
$MKT PRICE
Se�ved wi�h C�eamy Ht��e�adi�h, M���a�d and Dinne� Rtll�
| B����el S��t��� |
| Gluten Friendly, Vegan, Dairy Free |
| He�b Rta��ed Finge�ling Pt�a�te� |
| Gluten Friendly, Vegan, Dairy Free |
| Minia���e De��e�� Ba�� |
| Vegetarian |
CARVED PRIME RIB*
$MKT PRICE
Se�ved wi�h C�eamy Ht��e�adi�h, A� J�� and Dinne� Rtll�
| Ca��t�� |
| Gluten Friendly, Vegan, Dairy Free |
| Rta��ed Red Pt�a�te� |
| Gluten Friendly, Vegan, Dairy Free |
| Minia���e Gt��me� B�twnie� |
| Vegetarian |
ROASTED TURKEY
BREAST*
$MKT PRICE
Se�ved Wi�h C�anbe��y Aitli, M���a�d and Dinne� Rtll�
| G�een Bean� VG DF GF |
| Gluten Friendly, Vegan, Dairy Free |
| S��ffing |
| Vegetarian |
| Minia���e Pecan Ta��� |
| Vegetarian |
PIT HAM*
$MKT PRICE
Se�ved Wi�h Htney M���a�d Glaze and Dinne� Rtll�
| B����el S��t��� |
| Gluten Friendly, Vegan, Dairy Free |
| Candied Yam� |
| Gluten Friendly, Vegetarian |
| A��t��ed Minia���e De��e��� |
| Vegetarian |
GROUPER*
$MKT PRICE
Se�ved Wi�h T�t�ical Mangt Sal�a and Dinne� Rtll�
| G�een Bean� |
| Gluten Friendly, Vegan, Dairy Free |
| S�ani�h Rice |
| Gluten Friendly, Vegan, Dairy Free |
| Minia���e Key Lime Ta�� |
| Vegetarian |
WHOLE ROASTED PIG*
$MKT PRICE
Se�ved Wi�h Dinne� Rtll�
| Black Bean� V DF GF |
| Gluten Friendly, Vegetarian, Dairy Free |
| Whi�e Rice VG DF GF |
| Gluten Friendly, Vegan, Dairy Free |
| Minia���e F��i� Ta�� |
| Vegetarian |
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Prices are subject to change up to 30 days prior to event / Prices are subject to service charge and appliable state tax
B A R D E T A I L 17
HOSTED OR CASH BAR
Ba��ende�� �e��i�ed (1) 100 G�e���.
$225 ft� Minim�m Twt-Ht�� �e�vice and $75 Each addi�itnal Ht��
P�icing Pe� Ba��ende�
WINE & BEER
PER DRINK
HOUSE WINE $11
CANYON ROAD
Cha�dtnnay Pint� G�igit Cabe�ne� Pint� Nti�
PREMIUM WINE $14
J. LOHR
Cha�dtnnay Pint� G�igit Cabe�ne� Pint� Nti�
DOMESTIC BEER $9
Mille� Ligh� Ctt�� Ligh� Y�engling Ultra
IMPORT BEER $10
Ct�tna S�ella Heineken
CRAFT BEER $10
Rt�a�ing Flt�ida B�ew�
SELTZERS $10
High Nttn
LIQUOR
PER DRINK
HOUSE LIQUOR $12
Gamble�� Bay Di��ille�y A local Tampa, FL Distillery �ffe�p�g c�af§ �p�ª�� �ade with local product.
PREMIUM LIQUOR $14
Ti�t‘� Btmbay Baca�di Ca��ain Mt�gan Pa��tn Ma�ke�� Ma�k Jame�tn Jtnnie Walke� Black
MIXERS
PER DRINK
NON-ALCOHOLIC
A��t��ed Pe��i P�td�c��
SPECIALTY
BARS
Cham�agne Tta�� Mimt�a t� Blttdy Ma�y Ba� S�ecial�y Ctck�ail�
Please contact your catering sales professional for more details
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G U I D E L I N E 18
GUIDELINES AND PROCEDURES
PLANNING PROCESS
CATERING SERVICE AGREEMENT
ARAMARK’� Ca�e�ing Se�vice Ag�eemen� (ctn��ac�) t��line� ��ecific ag�eemen� be�ween �he c���tme� and �he ca�e�. The �igned Ca�e�ing Se�vice Ag�eemen�, altng wi�h �he �e��i�ed �aymen��, m��� be �eceived by ARAMARK nt la�e� �han 15 b��ine�� day� in advance �t �he fi��� �ched�led �e�vice.
FOOD AND BEVERAGE SPECIFICATIONS
Tt en���e �he ��t�e� �lanning tf yt�� even�, we �e��i�e �ha� all Fttd and Beve�age ��ecifica�itn� be �eceived in w�i�ing by t�� tffice nt le�� �han 42 day� ��it� �t �he da�e tf yt�� fi��� �ched�led �e�vice �t avtid la�e fee�. A 10% la�e fee may be a��lied �t t�de�� �eceived le�� �han 21 b��ine�� day� ��it� �t �he fi��� �ched�led �e�vice.
FLORIDA STATE TAX EXEMPT
CERTIFICATES
Only �ax-exem�� ce��ifica�e� by �he S�a�e tf Flt�ida will be acce��ed �t ��alify ft� Flt�ida ��a�e �ale� �ax exem��itn.
Tax exem�� ce��ifica�e� m��� be tn file 30 day� ��it� �t �he fi��� �ched�led even�.
GUARANTEES
Tt en���e �he ��cce�� tf yt�� even� (�) i� i� nece��a�y we �eceive yt�� “Final G�a�an�ee” (ctnfi�med a��endance) ft� each meal f�nc�itn by �he ftlltwing da�e:
21 b��ine�� day� ��it� �t �he fi��� �ched�led �e�vice Plea�e nt�e �he abtve �ched�le excl�de� weekend and htliday�.
ADDITIONAL FEES
TAXES AND ADMINISTRATIVE CHARGES
All fttd and beve�age i�em� a�e ��bjec� �t a 24% admini���a�ive cha�ge and a��licable �ale� �ax, c���en�ly a� 7.5%. Thi� admini���a�ive cha�ge i� nt� in�ended �t be a �i�, g�a��i�y, t� �e�vice cha�ge ft� �he benefi� tf �e�vice em�ltyee� and nt �t��itn tf �hi� admini���a�ive cha�ge i� di���ib��ed �t em�ltyee�. Ntnfttd and beve�age i�em� ��ch a� �en�al� and billed labt� a�e nt� ��bjec� �t �he admini���a�ive cha�ge.
In Flt�ida, �he admini���a�ive cha�ge and labt� fee� a�e ��bjec� �t a��licable �ale �ax, c���en�ly a� 7.5%. The admini���a�ive cha�ge and �ale� �ax a�e ��bjec� �t change wi�ht�� nt�ice.
SPONSORED MATERIALS
Plea�e inft�m yt�� ca�e�ing �ale� ��tfe��itnal if yt� �lan �t ��e ltgt t� ��tn�t�ed �a�e� ��td�c�� and/t� ����lie�.
S�t�age and handling fee� may a��ly. U�e tf any ltgt ��a�ic cling�, banne�� and �ignage nea� fttd and beve�age ��a�itn� t� in fttd and beve�age ven�e� will need �t be a���tved and addi�itnal fee� may a��ly.
ADDITIONAL SERVICES
CHINA SERVICE
All �ea�ed meal f�nc�itn� (b�eakfa��, l�nch and dinne�) and f�ll b�ffe� meal� (b�eakfa��, l�nch and dinne�) in mee�ing �ttm� and ball�ttm� a�e able �t be �e�viced wi�h china and gla��wa�e. Ctn�inen�al b�eakfa��, ctffee �e�vice�, exhibi�t� ht��i�ali�y ca�e�ing and meal f�nc�itn� held in �he exhibi� hall�, ��e-f�nc�itn ��ace� and Rive�walk a�e �t��inely acctm�anied by high-g�ade di��t�able �e�vice wea�. If china i� de�i�ed tn �he�e f�nc�itn� a china cha�ge will a��ly. The china cha�ge i� $5.00 �e� �e��tn.
All �la�ed meal f�nc�itn� incl�de china. If even� i� held in �he Exhibi� Hall, �lea�e ctn�ac� yt�� ca�e�ing �ale� ��tfe��itnal ft� addi�itnal cha�ge�.
LINEN RENTAL
All �able� ft� �la�ed and f�ll china b�ffe� meal f�nc�itn� a�e d�e��ed in mid leng�h black linen and na�kin�. B�eak�, �tll-in �e�vice�, btx l�nche� and �ece��itn� a�e nt� ctn�ide�ed a� f�ll meal f�nc�itn� and �able� will nt� be d�e��ed ctm�limen�a�y ft� �he�e even��. Addi�itnal �able clt�he� ft� mee�ing �ttm �e�� may be �e��e��ed a� �he ct��� li��ed beltw. Yt�� ca�e�ing �ale� ��tfe��itnal will be able �t a��i�� wi�h any c���tm linen a� addi�itnal cha�ge�.
• $9.00 Pe� each 85 x 85 black linen ft� �t�nd� tf 10
(Linen i� incl�ded ft� �la�ed t� b�ffe� meal f�nc�itn�,
(1) clt�h �e� �able)
• $12 Pe� each 54 x 120 black linen ft� cla���ttm �able�
HIGH TOP / COCKTAIL TABLES
The Tam�a Ctnven�itn Cen�e� dte� nt� twn high-�t� / Ctck�ail �able�, b�� ARAMARK ha� a limi�ed n�mbe� available ft� �en�. Plea�e di�c��� availabili�y wi�h yt�� ca�e�ing �ale� ��tfe��itnal.
• $25.00 Pe� High-�t� �able
Ctck�ail incl�ding black mid leng�h �ableclt�h
• $17.00 Pe� High-�t�
Ctck�ail �able wi�ht�� a �ableclt�h (Client must provide their own table linen)
WATER SERVICE – PODIUM
ARAMARK ��tvide� ctm�limen�a�y bt��le� tf wa�e� ft� each mee�ing �ttm (�� �t a maxim�m tf ft�� bt��le� �e� day �e� mee�ing �ttm) ft� �e�vice �t �tdi�m�. Addi�itnal wa�e� �e�vice and �ef�e�he� a�e al�t available �h�t�gh ARAMARK ft� an addi�itnal cha�ge tf $4.00 �e� bt��le tf wa�e�. Plea�e �ee yt�� Ca�e�ing Sale� P�tfe��itnal ft� addi�itnal wa�e� �e�vice�.
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G U I D E L I N E 19
GUIDELINES AND PROCEDURES
GENERAL POLICIES
SPECIAL EVENTS
The�e a�e a n�mbe� tf “S�ecial Even��” �ha� �e��i�e a��en�itn �t ctm�lex de�ail�. The�e incl�de, b�� a�e nt� limi�ed �t, even�� ft� mt�e �han 1,000 �et�le, wedding�, and VIP f�nc�itn�. The�e f�nc�itn� �y�ically �e��i�e c���tmized men�� d�e �t �he c���tme�’� de�i�e ft� a �ni��e even�. In addi�itn �t ���a�egic ltgi��ical �lanning, addi�itnal labt� and ��ecial�y e��i�men� may be needed �t ��cce��f�lly t�che���a�e ��ch even��. D�e �t �he�e �e��i�emen��, ��ecial even�� may be ��bjec� �t ea�lie� g�a�an�ee da�e� and de�t�i��. Even�� �e��i�ing ex��at�dina�y ��e tf e��i�men� /china may inc�� �en�al cha�ge�. Yt�� Ca�e�ing Sale� P�tfe��itnal will be able �t di�c��� any tf �he�e cha�ge� a� well a� change� in g�a�an�ee da�e� in g�ea�e� de�ail. S�ecifica�itn ft� �he�e even�� a�e �t �eceived nt le�� �han 45 day� ��it� �t �he even� �nle�� t�he�wi�e negt�ia�ed be�ween �he c���tme� and
ARAMARK.
MENU PRICES
Men� ��ice� a�e ��bjec� �t change �� �n�il 30 day� ��it� �t yt�� even� da�e.
CAFES, CONCESSIONS
AND RESTAURANTS
CONCESSION VENUES
G�ea� c�lina�y ctnce��� ex�end beytnd �he bt�nda�ie� tf �he imagina�ive ban��e� fa�e. Yt�� Ca�e�ing Sale� P�tfe��itnal will di�c��� htw �t be�� ��e t�� ctnven�itn cafe� �t �e�ve even� exhibi�t�� and a��endee�. Plea�e �eview all exhibi� fltt� �lan�, wi�h yt�� Ca�e�ing Sale� P�tfe��itnal �t en���e ade��a�e fttd�e�vice a�ea� a�e t�en d��ing yt�� even��.
MINIMUM GUARANTEE
ARAMARK �e�e�ved �he �igh� �t t�en and clt�e cafe� and ctnce��itn� and b�ild �em�t�a�y fttd and beve�age ltca�itn� ba�ed tn �htw demand and in ctn��l�a�itn wi�h �htw managemen�. Tt t�en addi�itnal ltca�itn� beytnd �he ARAMARK �ectmmenda�itn�, a �ale� minim�m will be enft�ced. Shtw managemen� will be �e��tn�ible ft� any diffe�ence be�ween �he ac��al ��e-�ale �ax dtlla�� and �he minim�m.
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File details come from the government source that posted it. Updated .