Exhibit_A_-_TCC_Floor_Plans.pdf

Exhibit A contains the floor plans for the Tampa Convention Center (TCC) in Florida, which serves as supporting documentation for the Food and Beverage Services contract opportunity. The floor plans are provided as a visual reference to assist potential bidders in understanding the physical layout and infrastructure of the facility where food and beverage operations will be conducted. These plans are essential for vendors to evaluate kitchen configurations, concession stand locations, portable equipment staging areas, and the overall spatial constraints relevant to serving over 350,000 guests annually across catered and non-catered events.

The floor plans support the comprehensive scope of work that encompasses permanent restaurant and bar operations, concession stands, and catering services throughout the convention center. Bidders can use these exhibits to assess operational feasibility, equipment placement requirements, and service flow logistics for both stationary and portable food and beverage service delivery across multiple event venues within the facility. The visual documentation enables vendors to develop informed proposals that account for the specific architectural and operational characteristics of the TCC's kitchen facilities, service areas, and event spaces.