Exhibit_A_-_TCC_Floor_Plans.pdf

PDF 4 MB Posted

Attached to
Food and Beverage Services for the Tampa Convention Center
Solicitation number
26-P-00051
Issued by
Hillsborough County, Florida

About this file

Exhibit A is a floor plans document for the Tampa Convention Center (TCC) related to the City of Tampa's Request for Proposals for exclusive food and beverage services. The exhibit consists of blank pages and is intended to provide visual representations of the facility layout relevant to the food and beverage operations scope. The mandatory pre-proposal conference and site visit are scheduled for December 8, 2025, at 10:00 a.m., with sealed proposals due by January 23, 2026, at 3:00 p.m. through the OpenGov eProcurement Portal. The contract term is five years with an optional five-year renewal. The scope encompasses operational management of all food and beverage services across the 600,000-square-foot facility, including catering for events and exhibitions, concession stands, permanent food court operations, alcohol service, vending, mobile food units, and restaurant and bar operations serving approximately 350,000 guests annually across 300 event days.

The compensation model operates as a hybrid commission arrangement where the successful vendor receives gross receipts while paying a fixed commission to TCC, with requirements to establish 3.5% Equipment Repair Maintenance & Replacement and 1.5% Advertising and Promotions accrual funds. The current incumbent is Aramark Corporation, with projected gross revenues of approximately $15.9 million in fiscal year 2025. Proposers must demonstrate at least 20 years of experience in convention food and beverage services and are evaluated on firm experience (30%), project team qualifications (20%), responsiveness to scope (20%), cost (10%), criminal history screening (5%), and Small Local Business Enterprise (SLBE) participation (15%). Proposers must prepare for significant capital investments in infrastructure improvements, maintain utility payments at 1% of total gross receipts, comply with minimum staffing levels with designated key personnel, and achieve at least 85% guest satisfaction scores. Small Local Business Enterprise participation is required with specific evaluation points allocated for certified SLBE involvement as prime or subcontractors.

View the file

Other files

File Type Posted
Food_and_Beverage_Services_for_the_Tampa_Convention_Center_(Addendum_#1_Revision).pdf PDF
Exhibit_G_-_Tampa_CC_Financial_Jul_2024_to_June_2025_(003).pdf PDF
Exhibit_G_-_Tampa_CC_Financial_Jul_2024_to_June_2025_(003).pdf PDF
Exhibit_F_-_Waterfront_Site_Plan_.pdf PDF
Exhibit_F_-_Waterfront_Site_Plan_.pdf PDF
Exhibit_E_-_Catering_Menu_2025.pdf PDF
Exhibit_E_-_Catering_Menu_2025.pdf PDF
Exhibit_D_-_Asset_Inventory.pdf PDF
Exhibit_D_-_Asset_Inventory.pdf PDF
Exhibit_C_-_TCC_Smallwares_Inventory.pdf PDF
Exhibit_C_-_TCC_Smallwares_Inventory.pdf PDF
Exhibit_B_-_Gross_Sales_10.23.2025.pdf PDF
Exhibit_B_-_Gross_Sales_10.23.2025.pdf PDF
Exhibit_A_-_TCC_Floor_Plans.pdf PDF
Food_and_Beverage_Services_for_the_Tampa_Convention_Center.pdf PDF
Exhibit_E_-_Catering_Menu_2025.pdf PDF
Exhibit_G_-_Tampa_CC_Financial_Jul_2024_to_June_2025_(003).pdf PDF
Exhibit_F_-_Waterfront_Site_Plan_.pdf PDF
Exhibit_B_-_Gross_Sales_10.23.2025.pdf PDF
Exhibit_A_-_TCC_Floor_Plans.pdf PDF
Exhibit_C_-_TCC_Smallwares_Inventory.pdf PDF
DMI-40-Form-LOI-Letter-of-Intent_SLBE.pdf PDF
DMI-71-Form-for-RFQ-RFP-Evaluation-Points-V4-SLBE.pdf PDF
Exhibit_D_-_Asset_Inventory.pdf PDF
DMI-30-Form-Payment-Package-or-Final-with_Invoices_SLBE.pdf PDF
ADA_Requirements.docx DOCX document
Show all 26

On GovTribe

Work with this file

  • Download the original file
  • Contacts named in this file
  • Similar government files
  • Ask GovTribe AI about this file

Text version

EXHIBIT A

Blank Page
Blank Page

File details come from the government source that posted it. Updated .