Exhibit B-W-9 Form.pdf

PDF 157 KB Posted

Attached to
Processing /Bulk Liquid Eggs into Usable End Products
Solicitation number
25RFP18004
Issued by
Minnehaha County, South Dakota

About this file

This is a Substitute W-9 Form (BFM-0001, Version 03/201907) issued by the State of South Dakota for vendor tax identification and payment processing purposes in conjunction with the South Dakota Department of Education's Division of Child and Adult Nutrition Services processing contract opportunity for bulk liquid eggs. The form requires vendors to provide their legal name, entity designation, taxpayer identification number (TIN), business addresses for order and remittance purposes, and banking information for direct deposit. Vendors must certify under penalty of perjury that the TIN provided is correct, that they are not subject to backup withholding by the Internal Revenue Service, and that they are a U.S. person or U.S. resident alien. The form includes optional direct deposit information with fields for bank account numbers, routing numbers, and account holder names, along with a required email address for electronic notification of state payments and access to the South Dakota Vendor Self Service website. A mandatory Letter of Intent is due by December 1, 2025, sample taste testing of 15 servings for each of the six end products must be submitted to five specified schools by December 8, 2025, and formal proposals are due December 22, 2025, by 5:00 PM CT, with contract award anticipated for January 13, 2026, and contract start date of July 1, 2026, for an initial 12-month term through June 30, 2027, with options for renewal.

The State of South Dakota retains the right to extend the contract for an additional four years and renew for additional one-year terms if mutually agreed upon. Vendors must meet specific insurance requirements including commercial general liability of at least $1,000,000 per occurrence, business automobile liability insurance of $1,000,000 per accident, and professional liability insurance of $1,000,000. All qualified vendors must be approved USDA National Processing Agreement Commodity Processors with pre-approved end products manufactured under USDA inspection, HACCP programs, and Total Quality Control standards. Bid pricing must include all transportation costs for delivery to Nordica Warehouses, Inc. in Sioux Falls, South Dakota, within 30 days of purchase order receipt, with maximum monthly delivery not exceeding 4,000 pounds. Evaluation criteria allocate 25 points for cost and reliability, 15 points for marketability (sample taste testing), 10 points for nutritional contribution, and 10 points for labeling requirements. Contractors must certify compliance with Executive Order 2023-02 prohibiting organizations ultimately owned or controlled by foreign nationals from China, Iran, North Korea, Russia, Cuba, or Venezuela. The State reserves the right to reject any or all proposals and potentially divide services among multiple contractors.

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Other files

File Type Posted
Exhibit C_Certification re Prohibited Entity.pdf PDF
RFP Document.pdf PDF
Taste Testing Evaluation.pdf PDF
Addendum 1-RFP Document.pdf PDF
Exhibit C_Certification re Prohibited Entity.pdf PDF
Taste Testing Evaluation.pdf PDF
RFP Document.pdf PDF
Exhibit B-W-9 Form.pdf PDF

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Text version

State of South Dakota

BFM-0001 (V03/201907)

Substitute W-9

SEND TO THE STATE AGENCY

YOU SEND INVOICES

DO NOT send to IRS

Taxpayer Identification Number (TIN) Verification Print or Type Please see attachment or reverse for complete instructions.

This form can be made available in alternative formats to qualified individuals upon request.

Legal Name (as entered with IRS) If Sole Proprietorship enter your Last, First MI

Entity Designation (check only one) Required

Individual / Sole Proprietor Partnership C Corporation S Corporation Limited Liability Company - Individual Limited Liability Company - Partnership Limited Liability Company - Corporation Governmental Entity Hospital Exempt from Tax or Government Owned

Long Term Care Facility Exempt from Tax or Government Owned

Trust/Estate All Other Entities (specify e.g. 501(c)(3), etc.)

Taxpayer Identification Number (TIN)

Business Name If doing business as (DBA) or enter business name of Sole Proprietorship

Order Address (where order should be mailed) PO Box or Number and Street, City, State, ZIP + 4

Remit Address (where check should be mailed) PO Box or number and street, City, State, ZIP + 4

Exemptions Check Only One Required

Social Security Number (SSN) Employer Identification Number (EIN) Individual Taxpayer Identification Number for U.S. Resident Aliens (ITIN)

Exempt payee code (if any):

Exemption from FATCA reporting code (if any):

Certification Under penalties of perjury, I certify that:

1. The number shown on this form is my correct taxpayer identification number, AND

2. I am not subject to back up withholding because (a) I am exempt from backup withholding, or (b) I have not been notified by the Internal Revenue Service (IRS) that I am subject to back up withholding as a result of a failure to report all interest or dividends, or (c) the IRS has notified me that I am no longer subject to backup withholding.

3. I am a U.S. person (including a US resident alien).

Printed Name Printed Title Telephone Number

Signature Date (mm/dd/yy)

Optional Direct Deposit Information Your Bank Account Number Checking

Savings Bank Routing Number (9-digit ABA #) Name on Bank Account

THIS IS A:

new direct deposit change of existing (providing old banking information required to change existing)

Old Bank Account Number Old Routing Number (9-digit ABA #) You must provide the previous banking information to make a change.

Required e-mail address (Please make this LEGIBLE)

If you provide an email address you will be sent electronic notification when a payment is issued. You will also receive a PIN for use when logging into the SD Vendor Self Service website at http://bfm.sd.gov/vendor. We will NOT share your email address with anyone or use it for any purpose other than communicating remittance information.

Information below to be completed by the State Agency. Vendor Number required for any new vendors added to SDAS.

State Agency: Agency Contact: Date: Vendor Number assigned by SDAS:

Business Name If doing business as DBA or enter business name of Sole Proprietorship:
Individual Sole Proprietor: Off
Partnership: Off
C Corporation: Off
S Corporation: Off
Limited Liability Company Individual: Off
Limited Liability Company Partnership: Off
Limited Liability Company Corporation: Off
Governmental Entity: Off
Hospital Exempt from Tax or Government: Off
Long Term Care Facility Exempt from Tax or: Off
TrustEstate: Off
All Other Entities specify eg 501c3 etc: Off
Social Security Number SSN: Off
Employer Identification Number EIN: Off
Individual Taxpayer Identification Number: Off
Printed Name:
Printed Title:
Telephone Number:
Date mmddyy:
Checking: Off
Savings: Off
Name on Bank Account:
new direct deposit: Off
change of existing providing old banking information required to change existing: Off
Old Bank Account Number:
Exempt Payee code (if any):
FATCA reporting code (if any):
Bank Account Number:
Bank Routing Number:
Old Routing Number:
e-mail address:
Legal Name as entered with IRS:
Order Address where order should be mailed:
Remit Address where check should be mailed:
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File details come from the government source that posted it. Updated .